IFS Business Class ORD-LHR Brunch EB Cycle 1 - Aa
Onboard Menu Guide International Flagship Business Class Brunch – Cycle 1 Eastbound Appetizer: Yogurt Parfait Greek yogurt, granola, blueberries and raspberries Place parfait on 7” charger Sprinkle granola on top of parfait
Heating Instructions all aircraft − Nuts: 275° 10 min/ 2-3 min Med No Steam − Breads: 275° 10 min./ 7 min Med No Steam − Entrée: 275° 20-25 min./ 15-20 min Med Steam
Salad: Fresh fruit
Heating Instructions
Breads (offer from basket)
Tray Setup for All Markets • • •
Napkin roll-up w/band Pre-set fruit salad Pre-set charger for Parfait appetizer
• • •
Bread Plate Butter Pat Salt/Pepper
• • •
Southern Style Biscuit Cinnamon rugelach Banana nut muffin
Crab Cake/Eggs Benedict w/Lemon Dill Hollandaise
−
Pre-order − −
(EGGS): Place English Muffin w/crab cake in center of plate Place scrambled eggs on top of crab cake Pour hollandaise sauce over eggs Place roasted tomato in upper right corner
Total
Steel Cut Oatmeal (OATM): Pre-plated in casserole dish Ramekin of fresh fruit Ramekin of brown sugar
Total
− − − −
Pre-order − − − − −
Blueberry/Peach Galette w. vanilla sauce, chicken apple sausage, and asparagus: Place galette center bottom Pour sauce above galette, upper left corner Place sausage upper right corner Lay asparagus over sausage
Fresh Fruit Bowl Granola and Greek yogurt: Remove plastic wrap
Pre-departure beverages & amenities Introduction & menus Preferences (time permitting) • East/Southbound-forward / aft
Inflight
Pre-order Total
Service Flow Boarding − Welcome customers
Entrées Total
B788 w/ Steam Ovens − Nuts: 8 min Dry Heat − Breads: 10 min Dry Heat − Entrée: 14 min Med Steam
− −
Hot towels Re-offer beverages Pick up used glassware Deliver from cart: • table linen • tray with fruit and parfait appetizer • Juice, water & bread Pick up appetizer plate Deliver main course from tray Re-offer beverages & bread Pick up tray Deliver from cart (if available): • dessert option • hot beverages • cordials Pick up service items Deliver personal bottles of water
Pre-order
Revised – 12/16/15
International Flagship Service – Business Class (Brunch) Eastbound Cycle 1
Onboard Menu Guide International Flagship Business Class Brunch – Cycle 1 Eastbound Dessert
Total
•
Fruit & Cheese – Fontina, Dill Havarti & Smoked Cheddar - offer with package of crackers
•
Dessert Trio: Cappuccino Mousse, Macaroon and Strawberry
Heating Instructions all aircraft − Nuts: 275° 10 min/ 2-3 min Med No Steam − Breads: 275° 10 min./ 7 min Med No Steam − Entrée: 275° 20-25 min./ 15-20 min Med Steam
Heating Instructions
Total
B788 w/ Steam Ovens − Nuts: 8 min Dry Heat − Breads: 10 min Dry Heat − Entrée: 14 min Med Steam
Service Flow
Mid-flight Service •
Mid-Flight − − −
Snack Basket
Set up snacking station Monitor cabin Beverages
Arrival Service − − −
Arrival Service Total
Total
− − −
Turkey and Cheese Pretzel Melt Spinach & Frisée Salad with Strawberries & Crumbled Blue Cheese •
Balsamic Vinaigrette or Blue Cheese
Saffron Gnocchi w/Cherry Tomato Sauce Spinach & Frisée Salad with Strawberries & Crumbled Blue Cheese •
Hot towels Pre-meal beverage Deliver from cart • table linen • tray w/ choice of entrée • wine, water • Offer coffee, tea, cordials or beverage of choice Re-offer beverages & pick up service items Collect BOSE headphone (and tablet, if applicable) Return coats & offer personal thanks for flying American Airlines
Balsamic Vinaigrette or Blue Cheese
Breads (offer from basket) • • • •
Sourdough Cheesy Bread Pretzel Roll White Cross Bun
Dessert •
Ben & Jerry’s Cookies & Cream Ice Cream Garnish with gauffrette cookie
Total
Revised – 12/16/15
International Flagship Service – Business Class (Brunch) Eastbound Cycle 1
Heating Instructions all aircraft − Nuts: 275° 10 min/ 2-3 min Med No Steam − Breads: 275° 10 min./ 7 min Med No Steam − Entrée: 275° 20-25 min./ 15-20 min Med Steam
Salad: Fresh fruit
Heating Instructions
Breads (offer from basket)
Tray Setup for All Markets • • •
Napkin roll-up w/band Pre-set fruit salad Pre-set charger for Parfait appetizer
• • •
Bread Plate Butter Pat Salt/Pepper
• • •
Southern Style Biscuit Cinnamon rugelach Banana nut muffin
Crab Cake/Eggs Benedict w/Lemon Dill Hollandaise
−
Pre-order − −
(EGGS): Place English Muffin w/crab cake in center of plate Place scrambled eggs on top of crab cake Pour hollandaise sauce over eggs Place roasted tomato in upper right corner
Total
Steel Cut Oatmeal (OATM): Pre-plated in casserole dish Ramekin of fresh fruit Ramekin of brown sugar
Total
− − − −
Pre-order − − − − −
Blueberry/Peach Galette w. vanilla sauce, chicken apple sausage, and asparagus: Place galette center bottom Pour sauce above galette, upper left corner Place sausage upper right corner Lay asparagus over sausage
Fresh Fruit Bowl Granola and Greek yogurt: Remove plastic wrap
Pre-departure beverages & amenities Introduction & menus Preferences (time permitting) • East/Southbound-forward / aft
Inflight
Pre-order Total
Service Flow Boarding − Welcome customers
Entrées Total
B788 w/ Steam Ovens − Nuts: 8 min Dry Heat − Breads: 10 min Dry Heat − Entrée: 14 min Med Steam
− −
Hot towels Re-offer beverages Pick up used glassware Deliver from cart: • table linen • tray with fruit and parfait appetizer • Juice, water & bread Pick up appetizer plate Deliver main course from tray Re-offer beverages & bread Pick up tray Deliver from cart (if available): • dessert option • hot beverages • cordials Pick up service items Deliver personal bottles of water
Pre-order
Revised – 12/16/15
International Flagship Service – Business Class (Brunch) Eastbound Cycle 1
Onboard Menu Guide International Flagship Business Class Brunch – Cycle 1 Eastbound Dessert
Total
•
Fruit & Cheese – Fontina, Dill Havarti & Smoked Cheddar - offer with package of crackers
•
Dessert Trio: Cappuccino Mousse, Macaroon and Strawberry
Heating Instructions all aircraft − Nuts: 275° 10 min/ 2-3 min Med No Steam − Breads: 275° 10 min./ 7 min Med No Steam − Entrée: 275° 20-25 min./ 15-20 min Med Steam
Heating Instructions
Total
B788 w/ Steam Ovens − Nuts: 8 min Dry Heat − Breads: 10 min Dry Heat − Entrée: 14 min Med Steam
Service Flow
Mid-flight Service •
Mid-Flight − − −
Snack Basket
Set up snacking station Monitor cabin Beverages
Arrival Service − − −
Arrival Service Total
Total
− − −
Turkey and Cheese Pretzel Melt Spinach & Frisée Salad with Strawberries & Crumbled Blue Cheese •
Balsamic Vinaigrette or Blue Cheese
Saffron Gnocchi w/Cherry Tomato Sauce Spinach & Frisée Salad with Strawberries & Crumbled Blue Cheese •
Hot towels Pre-meal beverage Deliver from cart • table linen • tray w/ choice of entrée • wine, water • Offer coffee, tea, cordials or beverage of choice Re-offer beverages & pick up service items Collect BOSE headphone (and tablet, if applicable) Return coats & offer personal thanks for flying American Airlines
Balsamic Vinaigrette or Blue Cheese
Breads (offer from basket) • • • •
Sourdough Cheesy Bread Pretzel Roll White Cross Bun
Dessert •
Ben & Jerry’s Cookies & Cream Ice Cream Garnish with gauffrette cookie
Total
Revised – 12/16/15
International Flagship Service – Business Class (Brunch) Eastbound Cycle 1
