Italiana Herb Prawns

Unilever Food Solutions Singapore

Recipe detail information Italiana Herb Prawns

Yield

10 persons

Ingredients (10 persons) Amount

Measure

Name INGREDIENT (A)

500.00

g

Fresh prawns

5.00

g

Curry leaves (sliced)

5.00

g

Small Chillies Marinade (B)

100.00

ml

Water

20.00

g

Knorr Hao Chi (All In One Seasoning) - 12 x 750 g

50.00

g

Corn Flour Seasoning (C)

150.00

g

Evaporated Milk

30.00

g

Planta Margarine - 6 x 2.75 kg

30.00

g

Knorr Italiana Paste Provence - 2 x 340 g

40.00

ml

Best Foods Real Mayonnaise - 4 x 3 L

15.00

g

Sugar

1

© 2017 Unilever Food Solutions service.unileverfoodsolutions.com

12.03.2017

Unilever Food Solutions Singapore

Recipe detail information

Preparation 1. Marinate prawns with marinade B and coat with corn flour, then deep-fry until golden brown and crispy. 2. Remove exessive oil from the wok and heat up the wok to medium-high heat and add in Planta margarine. 3. Add in ingredient A and keep stiring until you smell the fragance of the curry leaves, then add in seasoning C to fry till fragrant. 4. When done, immediately add in crispy prawns and toss to combine well.

2

© 2017 Unilever Food Solutions service.unileverfoodsolutions.com

12.03.2017