King George Inn
King George Inn 610-435-1723
Soups & Salads
Appetizers Shrimp Cocktail Key West Shrimp Cocktail
10.95 11.95
With Mango Lime Sauce
Jumbo Lump Crab Meat Cocktail Fresh Wasabi Tuna
13.95 14.95
Sesame Encrusted Slices of Fresh Tuna, Served with Creamy Wasabi Soy Sauce
French “West Bank” Onion Soup With Guinness Stout and Swiss Cheese Gratinee
French Academy Baked Potato Soup With Bacon, Sour Cream, and Cheddar Cheese
4.95 cup 6.95 bowl 4.95 cup 6.95 bowl
Soup Du Jour Ask Your Server for Today’s Feature!
Caesar Salad (Mini 7.50)
Wasabi Chicken Tenders
12.95
Sesame Encrusted Sliced Chicken Breast, Served with Creamy Wasabi Soy Sauce
Clams Casino Steamers Clams on the Half Shell Baked Almond Crusted Brie Cheese
11.95 10.95 9.95 11.95
Served with Apricot and Raspberry Sauces
Marinated Roasted Peppers
13.95
With Fresh Mozzarella, Tomatoes, Artichoke, And Prosciutto, with a Balsamic Reduction
Grilled Portobello Mushroom
12.95
With Crab and Artichoke Stuffing, Topped with Chipotle Mayonnaise
9.95
Original Recipe as Created in 1924 By Caesar Cardini in Tijuana Mexico
Spinach Salad (Mini 7.50)
8.95
Tossed in Warm Bacon Dressing with Mushrooms And Croutons, Topped with Hard Boiled Egg
Steak Bleu
19.95
Tender Flat Iron Steak, Grilled and Sliced, on a Bed of Greens with Crumpled Bleu Cheese, Tomatoes, Grilled Red Onion, Roasted Red Peppers, and Crustinis
House Salad Add to Any Salad Grilled Chicken Grilled Steak Grilled Shrimp
4.95 5.00 8.00 8.00
Restaurants Come & Go…But Great Entrees Are Around Forever New York Times September 26, 2009
Chicken Dijon In Our Famous French Dijon Marinade
Sea Scallops
18.95 ½ portion> 12.50 22.95
Sweet, Low in Fat, Pan Seared, Served in Lobster Sherry Sauce
Jail Island Salmon
22.95 ½ portion> 15.50
Recipe Du Jour From the Bay of Fundy in the Canadian Maritimes
Premium Gold Angus New York Strip
29.95
Best Steak Around! Closely Trimmed, 12 Oz. Strip, Grilled Under Super High Temps with Maitre D’ Butter
Veal with Maine Lobster
27.95 29.95
Jumbo Shrimp in Creamy Sauce, Tossed with Fettuccini Pasta
23.95 23.95 ½ portion> 15.50
Lite Fare Chicken Basket
29.95
Recipe from a Library Book in ½ portion> 16.95 Olde Annapolis, Maryland, Circa 1845 All Jumbo Lump Crab Meat Broiled Golden Brown (People from Maryland Say They’re the Best They Ever Had!)
21.95
The Classic! Tender Medallions Flash Sautéed in Lemon Caper Butter
21.95
Cashew Encrusted and Baked, Served ½ portion> 15.50 With Broccoli Buds and Fettuccini in Parmesan Cream Sauce
Broiled Lobster Tails
Recipe Du Jour
Shrimp Alfredo
Maryland Crab Cakes
Chicken “The George” Way
King of Beef! All Center Cut, 8 Oz. Filet With Bordelaise Sauce and a Mushroom Cap
Fresh Grilled Tuna
31.95
12 Oz. Premium Gold Angus New York Strip Steak, Blackened Pittsburgh Rare, Topped with Maitre D’ Butter, Served on a Sizzling Pewter Plate--Too Hot to Touch
Veal Picatta
Veal Medallions, Sliced Lobster Tail, And Asparagus Spears with Hollandaise Sauce
Filet Mignon
Dorneyville Sizzler
Priced Daily ½ portion> available
Two 5 to 6 Oz. Tails Imported from the Cold Waters of South Africa or New Zealand--The Best In the World!
Vegetable Portobello Napoleón
19.95
Grilled Portabella Mushrooms, Stuffed with Asparagus Spears, Roasted Red Peppers, Artichoke Hearts, and Fresh Mozzarella Cheese
10.95
Chicken Fingers and French Fries
Children’s Spaghetti Marinara Black Angus Steerburger Grilled Reuben Crab Cake Sandwich
8.95 9.95 9.95 13.95
Our Famous Crab Cake, Breaded
Grilled Chicken Sandwich With Lettuce and Tomato
9.95
GIFT CERTIFICATES AVAILABLE 18%GRATUITY ADDED TO PARTIES OF 6 OR MORE ***Notice by order of the Department of Agriculture: Consuming raw or undercooked poultry, meats, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions.
Soups & Salads
Appetizers Shrimp Cocktail Key West Shrimp Cocktail
10.95 11.95
With Mango Lime Sauce
Jumbo Lump Crab Meat Cocktail Fresh Wasabi Tuna
13.95 14.95
Sesame Encrusted Slices of Fresh Tuna, Served with Creamy Wasabi Soy Sauce
French “West Bank” Onion Soup With Guinness Stout and Swiss Cheese Gratinee
French Academy Baked Potato Soup With Bacon, Sour Cream, and Cheddar Cheese
4.95 cup 6.95 bowl 4.95 cup 6.95 bowl
Soup Du Jour Ask Your Server for Today’s Feature!
Caesar Salad (Mini 7.50)
Wasabi Chicken Tenders
12.95
Sesame Encrusted Sliced Chicken Breast, Served with Creamy Wasabi Soy Sauce
Clams Casino Steamers Clams on the Half Shell Baked Almond Crusted Brie Cheese
11.95 10.95 9.95 11.95
Served with Apricot and Raspberry Sauces
Marinated Roasted Peppers
13.95
With Fresh Mozzarella, Tomatoes, Artichoke, And Prosciutto, with a Balsamic Reduction
Grilled Portobello Mushroom
12.95
With Crab and Artichoke Stuffing, Topped with Chipotle Mayonnaise
9.95
Original Recipe as Created in 1924 By Caesar Cardini in Tijuana Mexico
Spinach Salad (Mini 7.50)
8.95
Tossed in Warm Bacon Dressing with Mushrooms And Croutons, Topped with Hard Boiled Egg
Steak Bleu
19.95
Tender Flat Iron Steak, Grilled and Sliced, on a Bed of Greens with Crumpled Bleu Cheese, Tomatoes, Grilled Red Onion, Roasted Red Peppers, and Crustinis
House Salad Add to Any Salad Grilled Chicken Grilled Steak Grilled Shrimp
4.95 5.00 8.00 8.00
Restaurants Come & Go…But Great Entrees Are Around Forever New York Times September 26, 2009
Chicken Dijon In Our Famous French Dijon Marinade
Sea Scallops
18.95 ½ portion> 12.50 22.95
Sweet, Low in Fat, Pan Seared, Served in Lobster Sherry Sauce
Jail Island Salmon
22.95 ½ portion> 15.50
Recipe Du Jour From the Bay of Fundy in the Canadian Maritimes
Premium Gold Angus New York Strip
29.95
Best Steak Around! Closely Trimmed, 12 Oz. Strip, Grilled Under Super High Temps with Maitre D’ Butter
Veal with Maine Lobster
27.95 29.95
Jumbo Shrimp in Creamy Sauce, Tossed with Fettuccini Pasta
23.95 23.95 ½ portion> 15.50
Lite Fare Chicken Basket
29.95
Recipe from a Library Book in ½ portion> 16.95 Olde Annapolis, Maryland, Circa 1845 All Jumbo Lump Crab Meat Broiled Golden Brown (People from Maryland Say They’re the Best They Ever Had!)
21.95
The Classic! Tender Medallions Flash Sautéed in Lemon Caper Butter
21.95
Cashew Encrusted and Baked, Served ½ portion> 15.50 With Broccoli Buds and Fettuccini in Parmesan Cream Sauce
Broiled Lobster Tails
Recipe Du Jour
Shrimp Alfredo
Maryland Crab Cakes
Chicken “The George” Way
King of Beef! All Center Cut, 8 Oz. Filet With Bordelaise Sauce and a Mushroom Cap
Fresh Grilled Tuna
31.95
12 Oz. Premium Gold Angus New York Strip Steak, Blackened Pittsburgh Rare, Topped with Maitre D’ Butter, Served on a Sizzling Pewter Plate--Too Hot to Touch
Veal Picatta
Veal Medallions, Sliced Lobster Tail, And Asparagus Spears with Hollandaise Sauce
Filet Mignon
Dorneyville Sizzler
Priced Daily ½ portion> available
Two 5 to 6 Oz. Tails Imported from the Cold Waters of South Africa or New Zealand--The Best In the World!
Vegetable Portobello Napoleón
19.95
Grilled Portabella Mushrooms, Stuffed with Asparagus Spears, Roasted Red Peppers, Artichoke Hearts, and Fresh Mozzarella Cheese
10.95
Chicken Fingers and French Fries
Children’s Spaghetti Marinara Black Angus Steerburger Grilled Reuben Crab Cake Sandwich
8.95 9.95 9.95 13.95
Our Famous Crab Cake, Breaded
Grilled Chicken Sandwich With Lettuce and Tomato
9.95
GIFT CERTIFICATES AVAILABLE 18%GRATUITY ADDED TO PARTIES OF 6 OR MORE ***Notice by order of the Department of Agriculture: Consuming raw or undercooked poultry, meats, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions.
