KNORR Batter Mix
Unilever Food Solutions
Product detail information KNORR Batter Mix
Article Code Container Packaging Brand Category Subcategory
21002160 Pouch 6 x 1 kg KNORR Savoury Marinades and Seasoning
Properties For Spicy Coating Just add water. Coats 13.3KG of meat 75g per KG of meat
Preparation Marinate 1KG of meat in 75g of Knorr Batter Mix and 100ml of water and leave for 30 minutes. Heat oil upto 150C and fry till golden brown. OR Make batter by mixing 75g of Knorr Batter Mix in 100ml of water, coat your meat in prepared batter and fry till golden brown.
Ingredients Corn starch, wheat flour, monosodium glutamate, spices, refined salt, garlic powder, guar gum and sodium bicarbonate.
Productiveness 13.3 kg of meat/vegetables
Tips Add some oil in the batter to prevent from sticking during frying
Page 1
© 2017 Unilever Food Solutions service.unileverfoodsolutions.com
25.07.2017
Unilever Food Solutions
Product detail information
Benefits Gives spicy coating, a complete mix of spices, hassle free and easy to use Use Knorr Batter Mix for spicy coating no your fish, chicken and vegetables.
Storage Store at Ambient temperature
Shelflife 6 months
Nutrient values Name
Per 100
Energy kcal
245 kcal
Carbohydrate, by difference
3g
Sodium, Na
300 mg
Protein
20 g
Cholesterol
71 mg
Total lipid (fat)
16 g
Fatty acids, total saturated
2g
Fatty acids, total monounsaturated
11.50 g
Fatty acids, total polyunsaturated
1.50 g
Sugars, total
0.40 g
% of reference intake of an average adult (8400 kJ / 2000 kcal)
Page 2
© 2017 Unilever Food Solutions service.unileverfoodsolutions.com
25.07.2017
Product detail information KNORR Batter Mix
Article Code Container Packaging Brand Category Subcategory
21002160 Pouch 6 x 1 kg KNORR Savoury Marinades and Seasoning
Properties For Spicy Coating Just add water. Coats 13.3KG of meat 75g per KG of meat
Preparation Marinate 1KG of meat in 75g of Knorr Batter Mix and 100ml of water and leave for 30 minutes. Heat oil upto 150C and fry till golden brown. OR Make batter by mixing 75g of Knorr Batter Mix in 100ml of water, coat your meat in prepared batter and fry till golden brown.
Ingredients Corn starch, wheat flour, monosodium glutamate, spices, refined salt, garlic powder, guar gum and sodium bicarbonate.
Productiveness 13.3 kg of meat/vegetables
Tips Add some oil in the batter to prevent from sticking during frying
Page 1
© 2017 Unilever Food Solutions service.unileverfoodsolutions.com
25.07.2017
Unilever Food Solutions
Product detail information
Benefits Gives spicy coating, a complete mix of spices, hassle free and easy to use Use Knorr Batter Mix for spicy coating no your fish, chicken and vegetables.
Storage Store at Ambient temperature
Shelflife 6 months
Nutrient values Name
Per 100
Energy kcal
245 kcal
Carbohydrate, by difference
3g
Sodium, Na
300 mg
Protein
20 g
Cholesterol
71 mg
Total lipid (fat)
16 g
Fatty acids, total saturated
2g
Fatty acids, total monounsaturated
11.50 g
Fatty acids, total polyunsaturated
1.50 g
Sugars, total
0.40 g
% of reference intake of an average adult (8400 kJ / 2000 kcal)
Page 2
© 2017 Unilever Food Solutions service.unileverfoodsolutions.com
25.07.2017
