KNORR CULINARY CREAM 6 x 715 GR
Unilever Food Solutions Canada
Product fact sheet KNORR CULINARY CREAM 6 x 715 GR
SCC Container Packaging
10063350294878 Case 6 x 715 GR
Properties Rich dairy flavor with underlying savory notes with the consistency, mouthfeel and performance of a white sauce (bechamel).
Preparation 1. Gradually blend mix to 4 litres warm tap water. 2. Whisk until smooth. Add other cooked ingredients if desired. 3. Heat to serving temperature 74 ºC (165 ºF) for 1 minute, stirring occasionally. Do not overboil.
Ingredients MODIFIED CORN STARCH, HYDROGENATED COCONUT OIL, CORN SYRUP SOLIDS, SUGAR, MODIFIED MILK INGREDIENTS, CORN MALTODEXTRIN, DIPOTASSIUM PHOSPHATE, SALT, COOKED CHICKEN POWDER, MONO & DIGLYCERIDES, SOYBEAN OIL, SODIUM SILICOALUMINATE, POTASSIUM CHLORIDE, ONION POWDER, YEAST EXTRACT, NATURAL & ARTIFICIAL FLAVOUR, SODIUM STEAROYL LACTYLATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, SOY LECITHIN, COLOUR. CONTAINS: MILK, SOY
Yield 114 avg. serving per case
Tips Use to replace a bechamel and/or heavy cream in most savory recipes. make soups, sauces, dips and entrees quickly and easily.
Benefits Shelf stable, no added MSG, freeze-thaw stable, water add only, no artificial flavors.
Page 1
© 2015 Unilever Food Solutions service.unileverfoodsolutions.com
03.07.2015
Unilever Food Solutions Canada
Product fact sheet
Packaging information Packaging
Value
Case Length
16.063 in
Case Width
11.5 in
Case Height
5.625 in
Case Gross Weight
10.9 lb
Case Net Weight
9.458 lb
Nutrients Portion size = 37g Name
Per serving
Energy kJ
0.26 kJ
Energy cal
190.00 cal
Total lipid (fat)
11.00 g
Proteine
1.00 g
Cholesterol
5.00 mg
Sodium, Na
630.00 mg
Fiber, total dietary
0.0 g
Fatty acids,total saturated
0.000 g
Carbohydrate, by difference
26.00 g
Fatty acids,polyunsaturated
0.000 g
Fatty acids,total trans
0.000 g
% of reference intake of an average adult (8400 kJ / 2000 kcal)
Shelf life 365 Days
Page 2
© 2015 Unilever Food Solutions service.unileverfoodsolutions.com
03.07.2015
Product fact sheet KNORR CULINARY CREAM 6 x 715 GR
SCC Container Packaging
10063350294878 Case 6 x 715 GR
Properties Rich dairy flavor with underlying savory notes with the consistency, mouthfeel and performance of a white sauce (bechamel).
Preparation 1. Gradually blend mix to 4 litres warm tap water. 2. Whisk until smooth. Add other cooked ingredients if desired. 3. Heat to serving temperature 74 ºC (165 ºF) for 1 minute, stirring occasionally. Do not overboil.
Ingredients MODIFIED CORN STARCH, HYDROGENATED COCONUT OIL, CORN SYRUP SOLIDS, SUGAR, MODIFIED MILK INGREDIENTS, CORN MALTODEXTRIN, DIPOTASSIUM PHOSPHATE, SALT, COOKED CHICKEN POWDER, MONO & DIGLYCERIDES, SOYBEAN OIL, SODIUM SILICOALUMINATE, POTASSIUM CHLORIDE, ONION POWDER, YEAST EXTRACT, NATURAL & ARTIFICIAL FLAVOUR, SODIUM STEAROYL LACTYLATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, SOY LECITHIN, COLOUR. CONTAINS: MILK, SOY
Yield 114 avg. serving per case
Tips Use to replace a bechamel and/or heavy cream in most savory recipes. make soups, sauces, dips and entrees quickly and easily.
Benefits Shelf stable, no added MSG, freeze-thaw stable, water add only, no artificial flavors.
Page 1
© 2015 Unilever Food Solutions service.unileverfoodsolutions.com
03.07.2015
Unilever Food Solutions Canada
Product fact sheet
Packaging information Packaging
Value
Case Length
16.063 in
Case Width
11.5 in
Case Height
5.625 in
Case Gross Weight
10.9 lb
Case Net Weight
9.458 lb
Nutrients Portion size = 37g Name
Per serving
Energy kJ
0.26 kJ
Energy cal
190.00 cal
Total lipid (fat)
11.00 g
Proteine
1.00 g
Cholesterol
5.00 mg
Sodium, Na
630.00 mg
Fiber, total dietary
0.0 g
Fatty acids,total saturated
0.000 g
Carbohydrate, by difference
26.00 g
Fatty acids,polyunsaturated
0.000 g
Fatty acids,total trans
0.000 g
% of reference intake of an average adult (8400 kJ / 2000 kcal)
Shelf life 365 Days
Page 2
© 2015 Unilever Food Solutions service.unileverfoodsolutions.com
03.07.2015
