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Lemon and Rosemary Chicken (Pollo Arrosto)
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Source: Saveur
Related Topics: Chicken
Roast Main Course
Italian
Easy
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or B
Evan Kleiman of Angeli Caffe in Los Angeles gave us the recipe for this simple, aromatic roast chicken.
A R
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Any Main Ingredient Any Course Any Cuisine
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C
1 3 1⁄2-lb. chicken, cut into 8 pieces 1⁄2 cup extra-virgin olive oil 1⁄2 cup fresh 921 rosemary leaves 1⁄4 cup fresh lemon Share juice 10 cloves garlic, thinly sliced 1 lemon, peel removed, pith and pulp chopped Kosher salt and freshly ground black pepper, to taste
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1. Toss chicken with oil, rosemary, lemon juice, garlic, lemon, and salt and pepper in bowl. Marinate for 1 hour.
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2. Heat oven to 475°. Arrange chicken in a 9" x 13" baking dish; add remaining marinade. Roast, flipping once, until cooked through, 30–40 minutes.
R
P
SERVES 4 This article was first published in Saveur in Issue #127
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by bernsense on 2010-02-18
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Simple Chicken Recipes An Eater’s Guide To LA Family Style
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Roast Chicken with GET THE NEWSLETTER
andmenus, Lemons We'll send youSaffron dinner party simple weeknight recipes, and holiday ideas. by joshgordon188 on 2010-02-20 Simple, but does not disappoint. This is great for a week night when we do not want to stand over
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Rao's Famous Lemon Chicken
the stove after work. RSS
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by mereelaine on 2010-03-06 Perfect balance of olive oil and lemon juice. The flavors perfectly blend and are even better the next day.
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by fancyk arate on 2010-03-19
S
Chicken 20 Ways toBrick Use Lemon
Ratings & Reviews (9) Excellent recipe, very simple flavors and real easy to make.
T
Create an account or log in to see w hat your friends are recommending.
N
I have made this several times and it's always delicious. Pairs well with yellow rice and a nice rioja.
by cherie72 on 2010-04-29 Evan Kleiman is my culinary hero! This recipe is so simple you almost wonder, "Do I need a recipe for this?" Just follow her lead and you'll have an excellent meal. I paired it with some homemade flatbread, zucchini, and yogurt dip. Then I sent the recipe to family and told them to make it right away. Delicious! Facebook social plugin
by MOTWELL on 2010-06-08 Awesome recipe! My chicken weighted about 6lbs. I doubled the garlic (because I like garlic),
Find us on Facebook
added a little more lemon juice and rosemary, but kept the olive oil the same. I also added about 6
SAVEUR M agazine
cut up red potatoes. The prep work was a bit time consuming, but well worth the effort. I really
Like
loved the lemon and garlic flavor. The chicken and the potatoes were very flavorful and tender.
17,265 people like SAVEUR Magazine.
by nancymayo2 on 2011-01-04 This recipe is proof that sometimes, keeping it simple is the best thing! I emailed this to all my friend who really "don't cook" & each one had a wonderful outcome. I have actually put this up &
Amanda
Carly
Lisa
Linda
Guillermo
Julie
Merry
Dav id
Douglas
Edward
because of work, not been able to make it for (3) days and it's still wonderful!
by MERR on 2011-01-04 QUESTION: I want to make sure I'm reading this right. Where the recipe calls for 1 lemon
Facebook social plugin
chopped, it's not just peeling of the zest right? It's peeling the lemon (like one would do to an orange) and chopping up the wedges?
S
U
B
I'm slightly thrown by the pith inclusion, which I thought is the white bitter part remaining after removing the zest.
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by cook iemak er on 2011-01-21
Renew Online
It is often said that chicken is the perfect canvas for any number of flavours, but I find that nothing
Customer Service
beats garlic, lemon, rosemary and olive oil. Sometimes I kick it up with some sweet/hot Turkish
Get Digital
pepper or dried pepperoncini for a bit of fun. Other than that, this Mediterranean classic
Featured Version
combination of flavours reigns supreme! Thank you for affirming what many of us believe.
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With Wolf You Can Wolf, the cooking specialist, brings the highest standards of performance and workmanship to your kitchen through advanced technology refined over seven decades.
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Virtuoso Exclusive Offers! Plan a getaway with exclusive offers available only through the SAVEUR Travel Advisory
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Board. We draw on a world of relationships with the best contacts to custom-design travel experiences-with rare opportunities and privileged access.
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Free Product Info All Sweepstakes & Promotions
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Popular Features GET THE NEWS LETTER We'll send you dinner party menus, simple weeknight recipes, and holiday ideas. Enter your email address
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Lemon and Rosemary Chicken (Pollo Arrosto)
S
E
Source: Saveur
Related Topics: Chicken
Roast Main Course
Italian
Easy
C
H
R
E
C
I P
or B
Evan Kleiman of Angeli Caffe in Los Angeles gave us the recipe for this simple, aromatic roast chicken.
A R
R
Any Main Ingredient Any Course Any Cuisine
O W
S
E
R
E
C
1 3 1⁄2-lb. chicken, cut into 8 pieces 1⁄2 cup extra-virgin olive oil 1⁄2 cup fresh 921 rosemary leaves 1⁄4 cup fresh lemon Share juice 10 cloves garlic, thinly sliced 1 lemon, peel removed, pith and pulp chopped Kosher salt and freshly ground black pepper, to taste
ADVERTISEMENT
1. Toss chicken with oil, rosemary, lemon juice, garlic, lemon, and salt and pepper in bowl. Marinate for 1 hour.
R E
E
C
I
L
A
2. Heat oven to 475°. Arrange chicken in a 9" x 13" baking dish; add remaining marinade. Roast, flipping once, until cooked through, 30–40 minutes.
R
P
SERVES 4 This article was first published in Saveur in Issue #127
Poulet Rôti (Roast Chicken)
T
E
E
D
S
Murgh Makhanwala (Butter Chicken)
Sara’s Roast Chicken with Sage and Garlic
Photo: André Baranowski
Crispy Duck with Udon Noodles
Joël Robuchon's Roast Chicken
All-Clad Round 5.5 qt. Casserole
Cuisinart Brushed Stainless Steel Food Processor
Cuisinart Spice & Nut Grinder
Rosle Cheese Mill
Olive Wood Mortar and Pestle
A
R
by bernsense on 2010-02-18
I
C
L
E
Simple Chicken Recipes An Eater’s Guide To LA Family Style
Roast Chicken with Root Vegetables S
T
A
Y
C
O
Roast Chicken with GET THE NEWSLETTER
andmenus, Lemons We'll send youSaffron dinner party simple weeknight recipes, and holiday ideas. by joshgordon188 on 2010-02-20 Simple, but does not disappoint. This is great for a week night when we do not want to stand over
Enter your email address
Rao's Famous Lemon Chicken
the stove after work. RSS
by mereelaine on 2010-03-06 Perfect balance of olive oil and lemon juice. The flavors perfectly blend and are even better the next day.
Recommendations Sign Up
by fancyk arate on 2010-03-19
S
Chicken 20 Ways toBrick Use Lemon
Ratings & Reviews (9) Excellent recipe, very simple flavors and real easy to make.
T
Create an account or log in to see w hat your friends are recommending.
N
I have made this several times and it's always delicious. Pairs well with yellow rice and a nice rioja.
by cherie72 on 2010-04-29 Evan Kleiman is my culinary hero! This recipe is so simple you almost wonder, "Do I need a recipe for this?" Just follow her lead and you'll have an excellent meal. I paired it with some homemade flatbread, zucchini, and yogurt dip. Then I sent the recipe to family and told them to make it right away. Delicious! Facebook social plugin
by MOTWELL on 2010-06-08 Awesome recipe! My chicken weighted about 6lbs. I doubled the garlic (because I like garlic),
Find us on Facebook
added a little more lemon juice and rosemary, but kept the olive oil the same. I also added about 6
SAVEUR M agazine
cut up red potatoes. The prep work was a bit time consuming, but well worth the effort. I really
Like
loved the lemon and garlic flavor. The chicken and the potatoes were very flavorful and tender.
17,265 people like SAVEUR Magazine.
by nancymayo2 on 2011-01-04 This recipe is proof that sometimes, keeping it simple is the best thing! I emailed this to all my friend who really "don't cook" & each one had a wonderful outcome. I have actually put this up &
Amanda
Carly
Lisa
Linda
Guillermo
Julie
Merry
Dav id
Douglas
Edward
because of work, not been able to make it for (3) days and it's still wonderful!
by MERR on 2011-01-04 QUESTION: I want to make sure I'm reading this right. Where the recipe calls for 1 lemon
Facebook social plugin
chopped, it's not just peeling of the zest right? It's peeling the lemon (like one would do to an orange) and chopping up the wedges?
S
U
B
I'm slightly thrown by the pith inclusion, which I thought is the white bitter part remaining after removing the zest.
Subscribe Today Give a Gift
by cook iemak er on 2011-01-21
Renew Online
It is often said that chicken is the perfect canvas for any number of flavours, but I find that nothing
Customer Service
beats garlic, lemon, rosemary and olive oil. Sometimes I kick it up with some sweet/hot Turkish
Get Digital
pepper or dried pepperoncini for a bit of fun. Other than that, this Mediterranean classic
Featured Version
combination of flavours reigns supreme! Thank you for affirming what many of us believe.
In This Issue Retailers
Your Rating & Review
Name Address
Please log in to leave a comment. Not a member yet? Sign up here.
City State
USER NAME:
Selec t State/Provinc e
Zip Code Email
PASSWORD: Forgot your user name or password?
S
W
E
E
P
S
T
With Wolf You Can Wolf, the cooking specialist, brings the highest standards of performance and workmanship to your kitchen through advanced technology refined over seven decades.
wolfappliance.com
Virtuoso Exclusive Offers! Plan a getaway with exclusive offers available only through the SAVEUR Travel Advisory
A
Board. We draw on a world of relationships with the best contacts to custom-design travel experiences-with rare opportunities and privileged access.
saveur.com/virtuoso M
O
R
E
S
Free Product Info All Sweepstakes & Promotions
Customer Service
Sweepstakes & Promotions
Contact Us Privacy Policy Terms of Service
With Wolf You Can Virtuoso Exclusive... Free Product Info
Abuse
All Sweepstakes & Promotions
Subscriber Services Subscribe Today Give a Gift
Advertise With Us Advertising Information
Popular Features GET THE NEWS LETTER We'll send you dinner party menus, simple weeknight recipes, and holiday ideas. Enter your email address
Join us on Twitter Join us on Facebook Contributors
The M any Faces of Ramen M enu For a Caribbean...
Site M ap Forums
The Original Fettuccine... Sites We Love: Alinea At... Brown Butter Pasta
RSS: Daily Fare RSS: Recipes
SAVEUR Cooks | Home
Renew Online Get Digital Version Customer Service Featured Retailers
Copyright © 2011 SAVEUR. All rights reserved. Reproduction in whole or in part without permission is prohibited.
Visit Our Sister Sites
More
Recipes From the 2011... Indian Pudding Restaurant Review: Girl &...
W
E
E
