LFS Business Class Dine & Rest-Breakfast B773-B772 SB Cycle 3 - Aa

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Onboard Menu Guide

U.S to South America

LFS Business Class Dine & Rest-Breakfast B773-B772 SB Cycle 3 Appetizer  Thai Chicken  Grilled Pineapple  Watermelon  Asian Mint Dressing Salad  Mixed Greens with Artichokes, Roasted Tomatoes and Feta Cheese  Balsamic Vinaigrette Tray Setup for All Markets • Napkin roll-up w/band • • Pre-set salad • • Pre-set appetizer •

Breads (offer from basket) Bread Plate Butter Pat Salt/Pepper

Assorted Gourmet Bread •Sourdough •Multigrain •Pretzel Roll •French  Pepper Beef Fillet w/Thyme Jus Macaroni & Smoked Cheese & Haricot Verts (BEEF):  Pre-Plated

Total

Pre-order

 Almond Crusted Chicken Breast w/ Brown Butter Sauce Basmati Rice, & Sautéed Spinach (CHCK):  Pre-Plated

Heating Instructions all aircraft − − − −

Total

Pre-order

Note: Gremolata is chopped herbs/spices w/lemon zest

Total

Pre-order

275° 10 minutes 275° 10 minutes 275° 10-15 minutes 275° 20-25 minutes

Service Flow Boarding − Welcome customers − Pre-departure beverages − Introduction, menus & amenities − Pick up used glasses & papers Inflight • International Forms • Preferences • West/North – aft/forward − Hot towels − Pre-meal beverage w/warmed mixed nuts − Re-offer beverages − Pick up used glassware − Table setting w/bread, wine, water − Deliver appetizer; pick up − Deliver salad; pick up − Offer bread, wine, water or beverage of choice − Main course − Re-offer bread, wine, water − Pick up all dishes/flatware leaving white table linen only − − −

 Seared Halibut w/Gremolata Lemon Risotto and Broccolini (SEAF):  Pre-Plated

Nuts: Breads: Soup: Entrées:

Main course Re-offer bread, wine, water Pick up all dishes/flatware leaving white table linen only

NOTE: CC Entrees on all 777 aircraft are pre-plated in large bowl with sauce ramekin in dish, where appropriate

 Wild Rice Stuffed Portobello Mushroom w/Red Pepper Sauce Sautéed Spinach (VGTB):  Uncover bowl  Pour sauce in bottom of bowl  Garnish mushroom w/chopped parsley

Revised – Feb-01-2016

LFS Business Class Dine & Rest-Breakfast B773-B772 SB Cycle 3

U.S. to South America

Onboard Menu Guide

LFS Business Class Dine & Rest-Breakfast B773-B772 SB Cycle 3 Dessert Options  Ben & Jerry’s Vanilla Heath Bar Crunch Ice Cream Garnish with gauffrette cookie

Total

− − − − −

 Fruit & Cheese – Fontina, Dill Havarti and Smoked Cheddar  offer with choice of crackers/bread

Total

 Royale Chocolate Mouse Cake

Total

Offer and deliver dessert Offer coffee, tea, cordials & beverage of choice Clear all service items Deliver personal bottles of water & chocolates Re-offer turn down service

Mid-Flight − Beverages − Set up snacking station/bar Arrival Service − Offer hot towels − Offer tray of wake up juices − Deliver table linen − Deliver TSU with entrée & sides − Clear TSU and table linen − Clear all service items − Return coats & offer personal thanks for flying American

Mid-flight Service •

Snack Basket and Whole Fruit Basket

Pre Arrival Service Total

Total

Heating Instructions all aircraft  Broccoli & Red Pepper Strata  Breakfast Potatoes  Chicken Apple Sausage  Seasonal Fruit Bowl

 Seasonal Fruit Bowl  Greek Yogurt  Granola

− Breads: − Entrées:

275° 10 minutes 275° 20-25 minutes

 Breakfast Breads Basket includes:  Southern Style Biscuit (offer preserves)  Cinnamon Rugelach  Orange-Cranberry Breakfast Square Revised – Feb-01-2016

LFS Business Class Dine & Rest-Breakfast B773-B772 SB Cycle 3