LFS Business Class Lunch Dinner-Snack B767-B757 NB Cycle 4 - Aa
Onboard Menu Guide
South America to U.S.
LFS Business Class Lunch Dinner-Snack B-767-757 NB Cycle 4 Appetizer
Heating Instructions
Curried Chicken Salad with pineapple, mango and almonds
all aircraft
Salad Seasonal Green w/Hearts of Palm and Fresh Vegetables Balsamic Vinaigrette Dressing Citrus Creamy Dressing
Breads (offer from basket) Assorted Gourmet Bread
Tray Setup for All Markets • • •
Napkin roll-up w/band Pre-set salad Pre-set appetizer
Entrées
• • •
Bread Plate Butter Pat Salt/Pepper
Beer Braised Beef Tenderloin Simmered with plums and Potatoes BEEF) Pre-Plated
Grilled Herbed Chicken w/Shitake Mushroom Sauce (CHCK) Rice and Noisette Vegetables : Place vegetables lower left Place vegetables around the rice Place chicken on top of rice and veggies Pour sauce over right end of chicken down onto plate
− Nuts: 275° 10 minutes − Breads: 275° 10 minutes − Entrées: 275° 20-25 minutes
Service Flow Boarding − Welcome customers − Pre-departure beverages − Introduction, menus & amenities − Pick up used glasses & papers Inflight • International Forms • Preferences • West/North – aft/forward − Hot towels − Pre-meal beverage w/warmed mixed nuts − Re-offer beverages − Pick up used glassware − Table setting w/bread, wine, water − Deliver appetizer; pick up − Deliver salad; pick up − Offer bread, wine, water or beverage of choice
− − −
Main course Re-offer bread, wine, water Pick up all dishes/flatware leaving white table linen only
Penne Pasta w/Rustic Tomato Marinara Sauce (PSTA) Seasonal Vegetables: Remove cover from bowl Offer Parmesan Cheese Note: Remove Cabbage leaf before serve
Revised –FEB-25-2016
Seafood Brodetto (SEAF) Calamari, Shrimp & Whitefish in a Tomato Coulis and Polenta: Place polenta upper left Rest seafood (calamari, shrimp & whitefish) on center ends of polenta Pour remaining coulis over seafood Garnish with bay leaf
LFS Business Class Lunch Dinner-Snack B-767-757 NB Cycle 4
South America to U.S.
Onboard Menu Guide
LFS Business Class Lunch Dinner-Snack B-767-757 NB Cycle 4 Dessert Traditional Ice Cream Sundae Vanilla ice cream with you choice of hot fudge, Dulce de Leche or seasonal berry toppings, whipped cream and pecans
Total
Fruit & Cheese – Emmenthal, Brie and Gorgonzola - offer with package of crackers
Total
− − − − −
Offer and deliver dessert Offer coffee, tea, cordials & beverage of choice Clear all service items Deliver personal bottles of water & chocolates Re-offer turn down service
Heating Instructions all aircraft − Entrée : 275° 15 minutes − Breads: 275° 10 minutes
Homemade Coconut Cake
Mid-flight Service • •
Snack Basket and Whole Fruit Basket (When Scheduled)
Total
Pre- Arrival Service − Offer hot towels − Offer tray of wake up juices − Deliver table linen − Deliver TSU with entrée & sides − Clear TSU and table linen − Clear all service items − Return coats & offer personal thanks for flying American
Pre-Arrival Service
Monte Cristo Sandwich Sautéed wild mushrooms and Fontina cheese on sourdough bread Fresh fruit & chocolate
Roast Beef Wrap With hearts of palm and wasabi mayonnaise Fresh fruit & chocolate
Revised –FEB-25-2016
LFS Business Class Lunch Dinner-Snack B-767-757 NB Cycle 4
South America to U.S.
LFS Business Class Lunch Dinner-Snack B-767-757 NB Cycle 4 Appetizer
Heating Instructions
Curried Chicken Salad with pineapple, mango and almonds
all aircraft
Salad Seasonal Green w/Hearts of Palm and Fresh Vegetables Balsamic Vinaigrette Dressing Citrus Creamy Dressing
Breads (offer from basket) Assorted Gourmet Bread
Tray Setup for All Markets • • •
Napkin roll-up w/band Pre-set salad Pre-set appetizer
Entrées
• • •
Bread Plate Butter Pat Salt/Pepper
Beer Braised Beef Tenderloin Simmered with plums and Potatoes BEEF) Pre-Plated
Grilled Herbed Chicken w/Shitake Mushroom Sauce (CHCK) Rice and Noisette Vegetables : Place vegetables lower left Place vegetables around the rice Place chicken on top of rice and veggies Pour sauce over right end of chicken down onto plate
− Nuts: 275° 10 minutes − Breads: 275° 10 minutes − Entrées: 275° 20-25 minutes
Service Flow Boarding − Welcome customers − Pre-departure beverages − Introduction, menus & amenities − Pick up used glasses & papers Inflight • International Forms • Preferences • West/North – aft/forward − Hot towels − Pre-meal beverage w/warmed mixed nuts − Re-offer beverages − Pick up used glassware − Table setting w/bread, wine, water − Deliver appetizer; pick up − Deliver salad; pick up − Offer bread, wine, water or beverage of choice
− − −
Main course Re-offer bread, wine, water Pick up all dishes/flatware leaving white table linen only
Penne Pasta w/Rustic Tomato Marinara Sauce (PSTA) Seasonal Vegetables: Remove cover from bowl Offer Parmesan Cheese Note: Remove Cabbage leaf before serve
Revised –FEB-25-2016
Seafood Brodetto (SEAF) Calamari, Shrimp & Whitefish in a Tomato Coulis and Polenta: Place polenta upper left Rest seafood (calamari, shrimp & whitefish) on center ends of polenta Pour remaining coulis over seafood Garnish with bay leaf
LFS Business Class Lunch Dinner-Snack B-767-757 NB Cycle 4
South America to U.S.
Onboard Menu Guide
LFS Business Class Lunch Dinner-Snack B-767-757 NB Cycle 4 Dessert Traditional Ice Cream Sundae Vanilla ice cream with you choice of hot fudge, Dulce de Leche or seasonal berry toppings, whipped cream and pecans
Total
Fruit & Cheese – Emmenthal, Brie and Gorgonzola - offer with package of crackers
Total
− − − − −
Offer and deliver dessert Offer coffee, tea, cordials & beverage of choice Clear all service items Deliver personal bottles of water & chocolates Re-offer turn down service
Heating Instructions all aircraft − Entrée : 275° 15 minutes − Breads: 275° 10 minutes
Homemade Coconut Cake
Mid-flight Service • •
Snack Basket and Whole Fruit Basket (When Scheduled)
Total
Pre- Arrival Service − Offer hot towels − Offer tray of wake up juices − Deliver table linen − Deliver TSU with entrée & sides − Clear TSU and table linen − Clear all service items − Return coats & offer personal thanks for flying American
Pre-Arrival Service
Monte Cristo Sandwich Sautéed wild mushrooms and Fontina cheese on sourdough bread Fresh fruit & chocolate
Roast Beef Wrap With hearts of palm and wasabi mayonnaise Fresh fruit & chocolate
Revised –FEB-25-2016
LFS Business Class Lunch Dinner-Snack B-767-757 NB Cycle 4
