LFS Business Class Lunch/Dinner - Snack SB Cycle 1 - Aa

Onboard Menu Guide

U.S. to South America

LFS Business Class Lunch/Dinner - Snack SB Cycle 1 Appetizer

Heating Instructions

   

all aircraft

Portobello Mushroom Carpaccio Roasted Red Peppers Baby Arugula Parmesan Cheese & Balsamic Glaze

Salad

Tray Setup for All Markets • Napkin roll-up w/band • Pre-set salad • Pre-set appetizer

• • •

− − − −

Tamarind Ginger Beef (BEEF) w/ Brussels Sprouts & Basmati Rice:  Lay rice over left half of place  Place beef bottom left  Place Brussels sprouts top left  Place ramekin top right GARNISH MICRO SORREL OVER RICE

Quinoa Panko Crusted Prawns (SEAF) w/ Roasted Carrots, zucchini noodles, ginger hibiscus reduction:    

Place zucchini ribbons top right Place carrot diagonally center right Lay prawns across center Pour sauce into ramekin, pour across prawns if no rameikin

Fenugreek Herbed Chicken (CHCK) w/ tomato quinoa rice, haricots verts, tikka masala sauce:    

Place haricots verts top right Lay chicken diagonally across center Place quinoa bottom right Pour sauce into ramekin bottom left, pour across top half of chicken if no ramekin

275° 10 minutes 275° 10 minutes 275° 10-15 minutes 275° 20-25 minutes

Breads (offer from basket)

 Spinach & Frisée w/Strawberries & Crumbled Blue Cheese  Balsamic Vinaigrette  Blue Cheese Vinaigrette (not creamy Blue Cheese dressing) Bread Plate Butter Pat Salt/Pepper

Entrées Note: All entrees are pre-plated on 777 Aircraft

Nuts: Breads: Soup: Entrees:

• • • •

Sourdough Multigrain Pretzel Roll French

Service Flow Boarding − Welcome customers − − −

Pre-departure beverages & amenities Introduction & menus Preferences (time permitting) • East/Southbound-forward / aft

Inflight − − − − −

− − − − −

− −

Hot towels Pre-meal beverage warmed mixed nuts in ramekin Re-offer beverages Pick up used glassware & ramekins Deliver from cart: • table linen • tray with salad and appetizer & dressing • wine, water, & bread Pick up appetizer plate Deliver main course from tray Re-offer beverages & bread Pick up tray Deliver from cart (if available): • dessert option • hot beverages • cordials Pick up service items Deliver personal bottles of water

Goat Cheese Cornbread Arepa (VGTB) w/ red wine braised lentils, crumbled goat cheese  Uncover bowl

GARNISH WITH RADISHES ACROSS ENTREE Revised – 8/18/16

LFS Business Class Lunch/Dinner - Snack SB Cycle 1

Onboard Menu Guide

U.S. to South America

LFS Business Class Lunch/Dinner - Snack SB Cycle 1 Dessert  Traditional Ice Cream Sundae (made to order)  Seasonal Berries  Warmed Butterscotch  Whipped Cream  Pecans  Hot Fudge

Service Flow Mid-Flight − − −

Set up snacking station Monitor cabin Beverages

Arrival Service − − −

 Fruit & Cheese  Fontina, Dill Havarti and Smoked Cheddar  Pre-plated with package of cracers

− −

 Four Seasons Mousse Cake

−

Hot towels Pre-meal beverage Deliver from cart • table linen • tray w/ choice of entrée • wine, water • Offer coffee, tea, cordials or beverage of choice Re-offer beverages & pick up service items Collect BOSE headphone (and tablet, if applicable) Return coats & offer personal thanks for flying American Airlines

Mid-flight Service • •

Snack Basket and Whole Fruit Basket (When Scheduled)

Pre Arrival Service Heating Instructions all aircraft − Entrée : 275° 15 minutes − Breads: 275° 10 minutes

     

Make Your Own Bruschetta Serrano Ham Mozzarella Pesto Sauce Olive, Tomato Concasee Basil, Olive Oil

 Grilled Rosemary Chicken Sandwich  Portobello Mushrooms  Manchego Cheese  Smoked Potato Salad  Basil Tomato Relish

Revised – 8/18/16

LFS Business Class Lunch/Dinner - Snack SB Cycle 1