LFS First Class Lunch Dinner-Snack SB Cycle 4 - Aa
U.S. to South America
Onboard Menu Guide
LFS First Class Lunch Dinner-Snack SB Cycle 4 Table Setting for All Markets • • • • • •
White Tablecloth Sandalwood Linen Napkin Roll-up w/Metal Clip Bread Plate Butter - Piped in Ramekin Salt/Pepper Shaker Set
Heating Instructions all aircraft − − − −
Nuts: Breads: Soup: Entrees:
275° 10 minutes 275° 10 minutes 275° 10-15 minutes 275° 20-25 minutes
Note: The customer dictates the service flow in First Class. The suggested flow to the right serves as a guide.
Service Flow
Roasted Beet and Quinoa Salad Roasted Beets Herbed Goat Cheese Toasted Pepitas & Dried Fruit
Boarding − Welcome customers − Pre-departure beverages − Introduction, menus & amenities − Pick up used glasses & papers
Lump Crab Salad Salmon Caviar Watermelon Wedges
Total
Total
Soup Creamy Kale Pour one into 4” bowl and place on 7” charger plate with cocktail napkin to prevent slipping Garnish with croutons
Salad Seasonal Greens w/Hearts of Palm and Grape Tomatoes Balsamic Vinaigrette Poppy Seed Dressing
Inflight • International Forms • Preferences • West/North – aft/forward − Hot towels − Pre-meal beverage w/warmed mixed nuts − Re-offer beverages − Pick up used glassware − Table setting w/bread, wine, water − Deliver appetizer; pick up − Deliver soup; pick up − Deliver salad; pick up − Offer bread, wine, water or beverage of choice − Main course
* not
Breads (offer from basket) Assorted Gourmet Bread
Revised – 03/29/2016
LFS First Class Lunch Dinner-Snack SB Cycle 4
U.S. to South America
Onboard Menu Guide
LFS First Class Lunch Dinner-Snack SB Cycle 4 Entrées Total
Total
Total
Total
Grilled Tenderloin of Beef w/Thyme Jus Blue Cheese Potato Gratin and Sautéed Spinach & Mushrooms (BEEF): Place potatoes lower right corner Place spinach top left corner Pour sauce in the top right Lean beef on right top
Teriyaki Glazed Chicken Breast Wasabi Mashed Potatoes and Sautéed Vegetables (CHCK): Place sauce on top left Place potatoes in right center Place vegetables left center Lean chicken on potatoes Garnish w/grilled pineapple
Pistachio Crusted Tilapia w/Brown Butter Sauce Saffron Basmati Rice & Vegetable Medley (SEAF): Place rice in right center Place vegetables in left bottom Set fish on the rice Place grilled lemon center bottom Pour brown butter sauce over bottom half of fish Ricotta Stuffed Mezzaluna Pasta w/Tomato Sauce Vegetable Medley (PSTA): Uncover bowl Garnish pasta w/shaved parmesan cheese Note: Remove cabbage leaf before serving.
Heating Instructions Pre-order
all aircraft − Entrées: 275° 20-25 minutes − − − − −
Pre-order
− − −
Main course Re-offer bread, wine, water Pick up all dishes/flatware leaving white table linen only Offer and deliver dessert Offer coffee, tea, cordials & beverage of choice Clear all service items Deliver personal bottles of water & chocolates Re-offer turn down service
Pre-order
Pre-order
Revised – 03/29/2016
LFS First Class Lunch Dinner-Snack SB Cycle 4
U.S. to South America
Onboard Menu Guide
LFS First Class Lunch Dinner-Snack SB Cycle 4 Dessert Options Traditional Ice Cream Sundae (made to order) Hot Fudge Seasonal Berries Warm Butterscotch Whipped Cream Pecans
− Offer and deliver dessert − Offer coffee, tea, cordials & beverage of choice − Clear all service items − Deliver personal bottles of water & chocolates − Re-offer turn down service
Total
Total
Mid-Flight − Beverages − Set up snacking station/bar
Fruit & Cheese Smoked Gouda, Jalapeno Jack and Sharp Cheddar - offer with choice of crackers/bread Total
Cappuccino Mousse Cake
Warm Shortbread w/Fresh Berries & Whipped Cream Warm shortbread in bowl Split shortbread in half Place berries on bottom half portion of shortcake Place dollop of whipped cream on top of berries Place top half portion of shortbread on top of the whipped cream Garnish w/mint sprig
Total
Pre- Arrival Service − Offer hot towels − Offer tray of wake up juices − Deliver table linen − Deliver TSU with entrée & sides − Clear TSU and table linen − Clear all service items − Return coats & offer personal thanks for flying American
Mid-flight Service •
Snack Basket and Whole Fruit Basket
Heating Instructions all aircraft − Shortbread :
275° 8-10 minutes
Pre-Arrival Service Total
Total
Grilled Beef Pita w/Rosemary, Garlic & Feta Cheese Grilled Vegetables Helena’s Tejas (Gourmet Peruvian Chocolate)
Revised – 03/29/2016
Crab Cakes Grilled Vegetables Guacamole Chipotle Salsa Helena’s Tejas(Gourmet Peruvian Chocolate) Place warmed crab cakes next to vegetables
Assorted Gourmet Breakfast Bread
LFS First Class Lunch Dinner-Snack SB Cycle 4
Onboard Menu Guide
LFS First Class Lunch Dinner-Snack SB Cycle 4 Table Setting for All Markets • • • • • •
White Tablecloth Sandalwood Linen Napkin Roll-up w/Metal Clip Bread Plate Butter - Piped in Ramekin Salt/Pepper Shaker Set
Heating Instructions all aircraft − − − −
Nuts: Breads: Soup: Entrees:
275° 10 minutes 275° 10 minutes 275° 10-15 minutes 275° 20-25 minutes
Note: The customer dictates the service flow in First Class. The suggested flow to the right serves as a guide.
Service Flow
Roasted Beet and Quinoa Salad Roasted Beets Herbed Goat Cheese Toasted Pepitas & Dried Fruit
Boarding − Welcome customers − Pre-departure beverages − Introduction, menus & amenities − Pick up used glasses & papers
Lump Crab Salad Salmon Caviar Watermelon Wedges
Total
Total
Soup Creamy Kale Pour one into 4” bowl and place on 7” charger plate with cocktail napkin to prevent slipping Garnish with croutons
Salad Seasonal Greens w/Hearts of Palm and Grape Tomatoes Balsamic Vinaigrette Poppy Seed Dressing
Inflight • International Forms • Preferences • West/North – aft/forward − Hot towels − Pre-meal beverage w/warmed mixed nuts − Re-offer beverages − Pick up used glassware − Table setting w/bread, wine, water − Deliver appetizer; pick up − Deliver soup; pick up − Deliver salad; pick up − Offer bread, wine, water or beverage of choice − Main course
* not
Breads (offer from basket) Assorted Gourmet Bread
Revised – 03/29/2016
LFS First Class Lunch Dinner-Snack SB Cycle 4
U.S. to South America
Onboard Menu Guide
LFS First Class Lunch Dinner-Snack SB Cycle 4 Entrées Total
Total
Total
Total
Grilled Tenderloin of Beef w/Thyme Jus Blue Cheese Potato Gratin and Sautéed Spinach & Mushrooms (BEEF): Place potatoes lower right corner Place spinach top left corner Pour sauce in the top right Lean beef on right top
Teriyaki Glazed Chicken Breast Wasabi Mashed Potatoes and Sautéed Vegetables (CHCK): Place sauce on top left Place potatoes in right center Place vegetables left center Lean chicken on potatoes Garnish w/grilled pineapple
Pistachio Crusted Tilapia w/Brown Butter Sauce Saffron Basmati Rice & Vegetable Medley (SEAF): Place rice in right center Place vegetables in left bottom Set fish on the rice Place grilled lemon center bottom Pour brown butter sauce over bottom half of fish Ricotta Stuffed Mezzaluna Pasta w/Tomato Sauce Vegetable Medley (PSTA): Uncover bowl Garnish pasta w/shaved parmesan cheese Note: Remove cabbage leaf before serving.
Heating Instructions Pre-order
all aircraft − Entrées: 275° 20-25 minutes − − − − −
Pre-order
− − −
Main course Re-offer bread, wine, water Pick up all dishes/flatware leaving white table linen only Offer and deliver dessert Offer coffee, tea, cordials & beverage of choice Clear all service items Deliver personal bottles of water & chocolates Re-offer turn down service
Pre-order
Pre-order
Revised – 03/29/2016
LFS First Class Lunch Dinner-Snack SB Cycle 4
U.S. to South America
Onboard Menu Guide
LFS First Class Lunch Dinner-Snack SB Cycle 4 Dessert Options Traditional Ice Cream Sundae (made to order) Hot Fudge Seasonal Berries Warm Butterscotch Whipped Cream Pecans
− Offer and deliver dessert − Offer coffee, tea, cordials & beverage of choice − Clear all service items − Deliver personal bottles of water & chocolates − Re-offer turn down service
Total
Total
Mid-Flight − Beverages − Set up snacking station/bar
Fruit & Cheese Smoked Gouda, Jalapeno Jack and Sharp Cheddar - offer with choice of crackers/bread Total
Cappuccino Mousse Cake
Warm Shortbread w/Fresh Berries & Whipped Cream Warm shortbread in bowl Split shortbread in half Place berries on bottom half portion of shortcake Place dollop of whipped cream on top of berries Place top half portion of shortbread on top of the whipped cream Garnish w/mint sprig
Total
Pre- Arrival Service − Offer hot towels − Offer tray of wake up juices − Deliver table linen − Deliver TSU with entrée & sides − Clear TSU and table linen − Clear all service items − Return coats & offer personal thanks for flying American
Mid-flight Service •
Snack Basket and Whole Fruit Basket
Heating Instructions all aircraft − Shortbread :
275° 8-10 minutes
Pre-Arrival Service Total
Total
Grilled Beef Pita w/Rosemary, Garlic & Feta Cheese Grilled Vegetables Helena’s Tejas (Gourmet Peruvian Chocolate)
Revised – 03/29/2016
Crab Cakes Grilled Vegetables Guacamole Chipotle Salsa Helena’s Tejas(Gourmet Peruvian Chocolate) Place warmed crab cakes next to vegetables
Assorted Gourmet Breakfast Bread
LFS First Class Lunch Dinner-Snack SB Cycle 4
