LUNCH (A la Carte) & STONEGRILL
LUNCH (A la Carte) & STONEGRILL Available between 5pm-9pm
ENTRÉE – Choice of one 1. SOURDOUGH COB LOAF Served with in-house dips (hummus, pesto, onion & eggplant marmalade
2. BASIL, POMODORO & ONION BRUSCHETTA Crusty ciabatta, Italian parsley and parmesan crust
3. BREAD SELECTION warm crusty in-house breads served with homemade dips; hummus, pesto & extra virgin olive oil
4. SALT AND PEPPER SQUID Garden salad, garlic skordalia, lemon mayo, favoured EVO
5. MOJITO PRAWN COCKTAIL Cured shrimps, lettuce, preserved lemon, mint, chilli mayo
6. NEW YORK BUFFALO WINGS Fusion oven roasted wings tossed in sriracha & chipotle mayo, served on rustic ranch
7. SOUP OF THE DAY Changes Daily: ask our friendly wait staff for the special served with crusty bread
9. CAESAR SALAD Baby cos, croutons, streaky bacon, parmesan, poached egg tossed in Caesar dressing, chicken/ Salmon
10. SMOKED CHICKEN SALAD Smoked chicken, tabbouleh salad, salsa, mint yoghurt
MAINS- Choice of one 1. JACKSON FETTUCCINE Confit garlic, chicken, bacon/seafood, mushroom tossed in alfredo sauce
2. THAI CURRY Chicken/ vegetable tossed in home-made green Thai curry served with steamed rice and roti
3. TRADITIONAL BUTTER CHICKEN House speciality, chicken thigh cooked in rich tomato gravy served with steamed rice
4. TWICE COOKED PORK BELLY Free range pork belly, colcannon of cabbage & creamy potatoes, glazed & grilled pineapple & cranberry gravy 5. JACKSON ASIAN PORK RIBS Pork ribs rubbed in chef’s home made all spice-blend of over 12 spices braised in Asian favoured liquor served w ranch slaw
and barbeque sauce, sesame
6. GRILLED CHICKEN BREAST Peri-peri rubbed, ricotta stuffed chicken breast on herbed garlic Kumara mash w caramelized leek, green vege & wild mushroom sauce
7. CREAMY SEAFOOD CHOWDER Loaded with seafood, served with cheese toasted ciabatta
8. HALLOUMI STACK Grilled portobello, courgettes, eggplant, halloumi on wilted spinach, sour cream & cherry tomato
9. RISOTTO Organic Arborio rice, roasted pumpkin puree, baby spinach, portobello mushroom, parmesan & olive oil drizzle
10. RUMP STEAK– 200g Organic Arborio rice, roasted pumpkin puree, baby spinach, portobello mushroom, parmesan & olive oil drizzle
11. BURGERS Chicken Tenderloin - bacon, coleslaw, chicken, tomato, relish, avocado, greens Beef – bacon, greens, crisp lettuce, tomato, relish, caramelized onion Fish – crisp lettuce, coleslaw, tomato, and panko crumbed _sh Halloumi – Portobello, grilled haloumi, relish, tomato
12. OPEN STEAK SANDWICH Toasted ciabatta, prime steer beef sirloin 150g, greens, relish, fries, onion rings.
13. FISH AND CHIPS Beer battered catch of the day served with garden salad, shoe string fries.
14. STONEGRILL- Choices All dishes served with green salad, shoe string fries & port wine jus CHICKEN BREAST
The best taste of chicken w your choice of sides & sauce SURF AND TURF – 200g
High end prime beef skewered with prawns & mussels PIGGY BACK FILLET – 200g
aged eye fillet wrapped in bacon THE CUT – 250g
Prime beef served w your choice of sides and sauce CUSTOM GRILL – 3 choices of meat
The world’s top selling Stonegrill. Your selection of chicken, lamb, beef & pork served w your choice of sides and sauce PORK FILLET – 250g
Pork sirloin served w your choice of sides and sauce Add extra Stonegrill side for $3.50 or sauces for extra $0.80 Look at our menu or please ask for one. NOTE- This menu offer is not available in conjunction with any specials or discount vouchers and will not be served on public holidays.
ENTRÉE – Choice of one 1. SOURDOUGH COB LOAF Served with in-house dips (hummus, pesto, onion & eggplant marmalade
2. BASIL, POMODORO & ONION BRUSCHETTA Crusty ciabatta, Italian parsley and parmesan crust
3. BREAD SELECTION warm crusty in-house breads served with homemade dips; hummus, pesto & extra virgin olive oil
4. SALT AND PEPPER SQUID Garden salad, garlic skordalia, lemon mayo, favoured EVO
5. MOJITO PRAWN COCKTAIL Cured shrimps, lettuce, preserved lemon, mint, chilli mayo
6. NEW YORK BUFFALO WINGS Fusion oven roasted wings tossed in sriracha & chipotle mayo, served on rustic ranch
7. SOUP OF THE DAY Changes Daily: ask our friendly wait staff for the special served with crusty bread
9. CAESAR SALAD Baby cos, croutons, streaky bacon, parmesan, poached egg tossed in Caesar dressing, chicken/ Salmon
10. SMOKED CHICKEN SALAD Smoked chicken, tabbouleh salad, salsa, mint yoghurt
MAINS- Choice of one 1. JACKSON FETTUCCINE Confit garlic, chicken, bacon/seafood, mushroom tossed in alfredo sauce
2. THAI CURRY Chicken/ vegetable tossed in home-made green Thai curry served with steamed rice and roti
3. TRADITIONAL BUTTER CHICKEN House speciality, chicken thigh cooked in rich tomato gravy served with steamed rice
4. TWICE COOKED PORK BELLY Free range pork belly, colcannon of cabbage & creamy potatoes, glazed & grilled pineapple & cranberry gravy 5. JACKSON ASIAN PORK RIBS Pork ribs rubbed in chef’s home made all spice-blend of over 12 spices braised in Asian favoured liquor served w ranch slaw
and barbeque sauce, sesame
6. GRILLED CHICKEN BREAST Peri-peri rubbed, ricotta stuffed chicken breast on herbed garlic Kumara mash w caramelized leek, green vege & wild mushroom sauce
7. CREAMY SEAFOOD CHOWDER Loaded with seafood, served with cheese toasted ciabatta
8. HALLOUMI STACK Grilled portobello, courgettes, eggplant, halloumi on wilted spinach, sour cream & cherry tomato
9. RISOTTO Organic Arborio rice, roasted pumpkin puree, baby spinach, portobello mushroom, parmesan & olive oil drizzle
10. RUMP STEAK– 200g Organic Arborio rice, roasted pumpkin puree, baby spinach, portobello mushroom, parmesan & olive oil drizzle
11. BURGERS Chicken Tenderloin - bacon, coleslaw, chicken, tomato, relish, avocado, greens Beef – bacon, greens, crisp lettuce, tomato, relish, caramelized onion Fish – crisp lettuce, coleslaw, tomato, and panko crumbed _sh Halloumi – Portobello, grilled haloumi, relish, tomato
12. OPEN STEAK SANDWICH Toasted ciabatta, prime steer beef sirloin 150g, greens, relish, fries, onion rings.
13. FISH AND CHIPS Beer battered catch of the day served with garden salad, shoe string fries.
14. STONEGRILL- Choices All dishes served with green salad, shoe string fries & port wine jus CHICKEN BREAST
The best taste of chicken w your choice of sides & sauce SURF AND TURF – 200g
High end prime beef skewered with prawns & mussels PIGGY BACK FILLET – 200g
aged eye fillet wrapped in bacon THE CUT – 250g
Prime beef served w your choice of sides and sauce CUSTOM GRILL – 3 choices of meat
The world’s top selling Stonegrill. Your selection of chicken, lamb, beef & pork served w your choice of sides and sauce PORK FILLET – 250g
Pork sirloin served w your choice of sides and sauce Add extra Stonegrill side for $3.50 or sauces for extra $0.80 Look at our menu or please ask for one. NOTE- This menu offer is not available in conjunction with any specials or discount vouchers and will not be served on public holidays.
