Lunch Menu Winter '17-'18
Hamburgers Falls Burger *
Oregon grass fed beef with mayonnaise on a pub bun with shredded lettuce, tomato and red onion 11.50 Add cheese or bacon 1.25 Mushrooms .75
Benson Burger *
Oregon grass fed beef with grilled mushrooms & onions, Gruyere & a roasted garlic dijonnaise on a pub bun 13.50
Starters
Oregon Trail Burger *
Smoked Salmon Lox
Cold smoked wild salmon with capers, red onion, herbed cream cheese and bagel toast 14.25
French Onion Soup
With toasted brioche croutons, Gruyere and parmesan cheeses 9.95
Honey Wheat Loaf
Portland French Bakery dark honey wheat bread with butter 5.95
With your choice of ranch or hazelnut vinaigrette 6.95
Wild Salmon Melt
Bowl 5.95 6.25
Alaskan wild salmon salad, grilled on deli rye bread with provolone cheese 13.95
Pastrami
Sweet Potato Fries
6.95 Served with a smokey maple sauce
Basket of Warm Bread Rolls
All sandwiches are served with rosemary French fries, Kettle chips or kale & cabbage slaw Sweet Potato Fries - Add 1.00
Hot Sandwiches
Soup of the Day
Rosemary French Fries
Substitute house made black bean patty on any burger Add 2.00
Add a cup of our soup of the day or small side salad 4.00 Substitute gluten free bread on any sandwich 2.00
Small Garden Salad
Cup 4.95
Oregon grass fed beef with bacon, crispy fried onions, pepperjack cheese and barbecue sauce on a pub bun 13.95
Grilled pastrami, red onion, spicy-sweet pickles and a dijon mornay sauce on a toasted roll 13.95 5.95
From Portland French Bakery
Lamb & Beef Gyro
Thinly sliced meat, Mama Lil’s peppers, feta, lettuce and a garlic-yogurt sauce on a sub roll 12.95
Cold Sandwiches Lodge Club
Roasted turkey and bacon with a garlic dijonnaise, lettuce, tomato and onion on Portland French Bakery sourdough 13.50
Salmon Salad Sandwich
Alaskan wild salmon mixed with herbs, mayonnaise, spicy sweet pickles & red onion, served on deli rye with beefsteak tomato and lettuce 13.95
Salami & Provolone Sub
Olympia Provisions Cotto salami and provolone on a hoagie roll with shredded lettuce, tomatoes, red onions and a lemon vinaigrette 13.50
Salads
Entrees Rainbow Trout
Wild Alaskan Salmon
Topped with a lemon & dill butter sauce, wild rice and grilled seasonal vegetable 17.95 GF
Salmon mixed with herbs, celery, spicy-sweet pickles, red onion, dill, dijon and mayonnaise atop baby lettuces with chopped egg, tomato, red onions and a lemon vinaigrette 16.95
Fish and Chips
Battered Alaskan wild caught cod served with French fries and kale & cabbage slaw 15.95
Spinach & Hazelnut
Wild Salmon *
With dried cranberries, Oregon hazelnuts, feta cheese, red onion & a raspberry vinaigrette 13.95 Add Salmon Filet 5.00
With a lemon & dill butter sauce, wild rice and grilled seasonal vegetable 17.95 GF
Baked Ravioli
Locally made spinach and cheese ravioli baked with tomato basil sauce and provolone cheese 13.50 Add Nicky Farms italian sausage 4.00
Beverages
Nachos
Topped with refried beans, red onion, mozzarella and cilantro with a tomatillo-avocado salsa 12.95 Add hardwood smoked pork 3.00
Soda
3.00 Coke, Diet Coke, Sprite, Root Beer, Orange Fanta
- Approximately 300 acres surrounding Multnomah Falls
Fresh Brewed Iced Tea
3.25
was originally owned by lumber baron Simon Benson who later passed ownership to the USDA Forest Service
House Made Lemonade
3.25
- The Lodge was designed by Portland architect A.E. Doyle and built in 1925 by the city of Portland at a cost of approximately $40,000
(Limit one refill)
Juice
- The Benson Bridge was built in 1914 by Simon Benson, a
sm. 2.50 lg. 3.25 Apple, Orange and Cranberry
wooden bridge had previously been in its place
- The year round water flow is fed by underground springs on
Coffee
3.00 Proudly serving Hood River Coffee
Tazo Tea
3.00
Hot Cocoa
-
2.50
Please see book on table for a list of wine, beer and cocktails
-
Larch mountain as well as snow melt and rain water The large pictures that decorate the Great Room and lobby were photographed by Fred Kiser in the 1920’s, purchased and enlarged by the WPA in the 1930’s The Historic Columbia River Highway was constructed from 1913 to 1922, after promotion from lawyer and railroad executive Sam Hill who envisioned it to be modeled after great scenic roads of Europe
desserts 7.95
Apple Crisp
Topped with an oatmeal walnut crisp topping, served with Tillamook vanilla ice cream GF
Maple-Bourbon Creme Brûlée Delicately flavored with Eastside Distilling Burnside bourbon and pure maple GF
Spiced Carrot Cake
With cream cheese frosting, drizzled with a salted caramel sauce
Black Forest Cake
Topped with a dark chocolate ganache, cherry compote and whipped cream GF *
Pumpkin Praline Bread Pudding Topped with a pecan caramel sauce and whipped cream
Indicates gluten free items
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness
Oregon grass fed beef with mayonnaise on a pub bun with shredded lettuce, tomato and red onion 11.50 Add cheese or bacon 1.25 Mushrooms .75
Benson Burger *
Oregon grass fed beef with grilled mushrooms & onions, Gruyere & a roasted garlic dijonnaise on a pub bun 13.50
Starters
Oregon Trail Burger *
Smoked Salmon Lox
Cold smoked wild salmon with capers, red onion, herbed cream cheese and bagel toast 14.25
French Onion Soup
With toasted brioche croutons, Gruyere and parmesan cheeses 9.95
Honey Wheat Loaf
Portland French Bakery dark honey wheat bread with butter 5.95
With your choice of ranch or hazelnut vinaigrette 6.95
Wild Salmon Melt
Bowl 5.95 6.25
Alaskan wild salmon salad, grilled on deli rye bread with provolone cheese 13.95
Pastrami
Sweet Potato Fries
6.95 Served with a smokey maple sauce
Basket of Warm Bread Rolls
All sandwiches are served with rosemary French fries, Kettle chips or kale & cabbage slaw Sweet Potato Fries - Add 1.00
Hot Sandwiches
Soup of the Day
Rosemary French Fries
Substitute house made black bean patty on any burger Add 2.00
Add a cup of our soup of the day or small side salad 4.00 Substitute gluten free bread on any sandwich 2.00
Small Garden Salad
Cup 4.95
Oregon grass fed beef with bacon, crispy fried onions, pepperjack cheese and barbecue sauce on a pub bun 13.95
Grilled pastrami, red onion, spicy-sweet pickles and a dijon mornay sauce on a toasted roll 13.95 5.95
From Portland French Bakery
Lamb & Beef Gyro
Thinly sliced meat, Mama Lil’s peppers, feta, lettuce and a garlic-yogurt sauce on a sub roll 12.95
Cold Sandwiches Lodge Club
Roasted turkey and bacon with a garlic dijonnaise, lettuce, tomato and onion on Portland French Bakery sourdough 13.50
Salmon Salad Sandwich
Alaskan wild salmon mixed with herbs, mayonnaise, spicy sweet pickles & red onion, served on deli rye with beefsteak tomato and lettuce 13.95
Salami & Provolone Sub
Olympia Provisions Cotto salami and provolone on a hoagie roll with shredded lettuce, tomatoes, red onions and a lemon vinaigrette 13.50
Salads
Entrees Rainbow Trout
Wild Alaskan Salmon
Topped with a lemon & dill butter sauce, wild rice and grilled seasonal vegetable 17.95 GF
Salmon mixed with herbs, celery, spicy-sweet pickles, red onion, dill, dijon and mayonnaise atop baby lettuces with chopped egg, tomato, red onions and a lemon vinaigrette 16.95
Fish and Chips
Battered Alaskan wild caught cod served with French fries and kale & cabbage slaw 15.95
Spinach & Hazelnut
Wild Salmon *
With dried cranberries, Oregon hazelnuts, feta cheese, red onion & a raspberry vinaigrette 13.95 Add Salmon Filet 5.00
With a lemon & dill butter sauce, wild rice and grilled seasonal vegetable 17.95 GF
Baked Ravioli
Locally made spinach and cheese ravioli baked with tomato basil sauce and provolone cheese 13.50 Add Nicky Farms italian sausage 4.00
Beverages
Nachos
Topped with refried beans, red onion, mozzarella and cilantro with a tomatillo-avocado salsa 12.95 Add hardwood smoked pork 3.00
Soda
3.00 Coke, Diet Coke, Sprite, Root Beer, Orange Fanta
- Approximately 300 acres surrounding Multnomah Falls
Fresh Brewed Iced Tea
3.25
was originally owned by lumber baron Simon Benson who later passed ownership to the USDA Forest Service
House Made Lemonade
3.25
- The Lodge was designed by Portland architect A.E. Doyle and built in 1925 by the city of Portland at a cost of approximately $40,000
(Limit one refill)
Juice
- The Benson Bridge was built in 1914 by Simon Benson, a
sm. 2.50 lg. 3.25 Apple, Orange and Cranberry
wooden bridge had previously been in its place
- The year round water flow is fed by underground springs on
Coffee
3.00 Proudly serving Hood River Coffee
Tazo Tea
3.00
Hot Cocoa
-
2.50
Please see book on table for a list of wine, beer and cocktails
-
Larch mountain as well as snow melt and rain water The large pictures that decorate the Great Room and lobby were photographed by Fred Kiser in the 1920’s, purchased and enlarged by the WPA in the 1930’s The Historic Columbia River Highway was constructed from 1913 to 1922, after promotion from lawyer and railroad executive Sam Hill who envisioned it to be modeled after great scenic roads of Europe
desserts 7.95
Apple Crisp
Topped with an oatmeal walnut crisp topping, served with Tillamook vanilla ice cream GF
Maple-Bourbon Creme Brûlée Delicately flavored with Eastside Distilling Burnside bourbon and pure maple GF
Spiced Carrot Cake
With cream cheese frosting, drizzled with a salted caramel sauce
Black Forest Cake
Topped with a dark chocolate ganache, cherry compote and whipped cream GF *
Pumpkin Praline Bread Pudding Topped with a pecan caramel sauce and whipped cream
Indicates gluten free items
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness
