March 31
Friday March 31st, 2017
Tenderloin Beef Bites BEEF TENDERLOIN BITES WITH DEMI GLACE TOPPED WITH DICED TOMATO & BLEU CHEESE CRUMBLES, SERVED WITH CROSTINIS
$14
ENTRÉE SPECIALS *All Entrées are accompanied by Your Choice of Our Soup du Jour, Spinach Salad, Side Salad or Caesar Salad
New York Steak* 10 OUNCE NEW YORK STEAK, GRILLED TO ORDER TOPPED WITH ROASTED GARLIC HERB BUTTER SERVED WITH BAKED POTATO AND SEASONAL VEGETABLES
$32 Pato ala Naranja * PAN SEARED AND ROASTED MUSCOVY DUCK BREAST FINISHED WITH A CITRUS JUS SERVED WITH FINGERLING POTATOES AND SEASONAL VEGETABLES
$26 Seabass* PAN ROASTED FILET OF SEABASS, TOPPED WITH A ROASTED RED PEPPER SAUCE SERVED WITH FINGERLING POTATOES AND SEASONAL VEGETABLES
$28 Creamy Jerk Scallop Pasta* 4 SAUTÉED SCALLOPS WITH CARIBBEAN JERK SPICES SERVED OVER LINGUINE WITH SUNDRIED TOMATOES, ONIONS SERVED WITH A JERK-STYLE CREAM SAUCE, PARMESAN CHEESE AND GARLIC BREAD
$29 Breakfast Burger HANDMADE PATTY TOPPED WITH CHEDDAR CHEESE, HAM, FRIED EGG, HASHBROWNS, LETTUCE AND TOMATO SERVED WITH CLUB MADE POTATO CHIPS
$16
Tenderloin Beef Bites BEEF TENDERLOIN BITES WITH DEMI GLACE TOPPED WITH DICED TOMATO & BLEU CHEESE CRUMBLES, SERVED WITH CROSTINIS
$14
ENTRÉE SPECIALS *All Entrées are accompanied by Your Choice of Our Soup du Jour, Spinach Salad, Side Salad or Caesar Salad
New York Steak* 10 OUNCE NEW YORK STEAK, GRILLED TO ORDER TOPPED WITH ROASTED GARLIC HERB BUTTER SERVED WITH BAKED POTATO AND SEASONAL VEGETABLES
$32 Pato ala Naranja * PAN SEARED AND ROASTED MUSCOVY DUCK BREAST FINISHED WITH A CITRUS JUS SERVED WITH FINGERLING POTATOES AND SEASONAL VEGETABLES
$26 Seabass* PAN ROASTED FILET OF SEABASS, TOPPED WITH A ROASTED RED PEPPER SAUCE SERVED WITH FINGERLING POTATOES AND SEASONAL VEGETABLES
$28 Creamy Jerk Scallop Pasta* 4 SAUTÉED SCALLOPS WITH CARIBBEAN JERK SPICES SERVED OVER LINGUINE WITH SUNDRIED TOMATOES, ONIONS SERVED WITH A JERK-STYLE CREAM SAUCE, PARMESAN CHEESE AND GARLIC BREAD
$29 Breakfast Burger HANDMADE PATTY TOPPED WITH CHEDDAR CHEESE, HAM, FRIED EGG, HASHBROWNS, LETTUCE AND TOMATO SERVED WITH CLUB MADE POTATO CHIPS
$16
