master - Garland Group
MASTER
Convection Oven
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Gas and electric models available Full range of control packages Stainless steel front, top and sides Two-speed, 3/4 HP convection motor 13-position rack guides with six oven racks Porcelain enamel-coated oven cavity with coved corners 60/40 dependent door design with doublepane thermal windows and patented “Safe Door” feature The strength, structural integrity, and quality of the Master Series Convection Oven leg assembly can be readily seen. Our precise Mig welding process literally bonds the heavy, 12 gauge Stainless Steel leg components together, for maximum strength. Mig welding each retainer gusset to the formed leg is a time consuming and costly process, but we feel it is a necessary step that ensures our customers receive the quality and reliability they expect from Garland Master Series Ovens. During typical field installations, an accepted method of mounting legs is to lay the oven on its non-control side, bolt the four leg assemblies in place and stand the oven upright. Depending on the method used to stand the oven, undue stress can result if two legs are forced to support the entire weight of the oven. The 12 gauge Stainless Steel, Mig welded leg assemblies on Garland’s Master Series ovens are designed to “stand-up” to such challenges. (Remember, all cooking equipment must be installed by experienced, well-equipped professionals for maximum performance and safety.) The same great leg assemblies are used on all Garland and US Range convection ovens and the new moisture+ oven from Garland too!
The Master’s “Leg Up”
Convection Oven
• • • • • • •
Gas and electric models available Full range of control packages Stainless steel front, top and sides Two-speed, 3/4 HP convection motor 13-position rack guides with six oven racks Porcelain enamel-coated oven cavity with coved corners 60/40 dependent door design with doublepane thermal windows and patented “Safe Door” feature The strength, structural integrity, and quality of the Master Series Convection Oven leg assembly can be readily seen. Our precise Mig welding process literally bonds the heavy, 12 gauge Stainless Steel leg components together, for maximum strength. Mig welding each retainer gusset to the formed leg is a time consuming and costly process, but we feel it is a necessary step that ensures our customers receive the quality and reliability they expect from Garland Master Series Ovens. During typical field installations, an accepted method of mounting legs is to lay the oven on its non-control side, bolt the four leg assemblies in place and stand the oven upright. Depending on the method used to stand the oven, undue stress can result if two legs are forced to support the entire weight of the oven. The 12 gauge Stainless Steel, Mig welded leg assemblies on Garland’s Master Series ovens are designed to “stand-up” to such challenges. (Remember, all cooking equipment must be installed by experienced, well-equipped professionals for maximum performance and safety.) The same great leg assemblies are used on all Garland and US Range convection ovens and the new moisture+ oven from Garland too!
The Master’s “Leg Up”
