MAY 2018âLunch Menus Searcy Public Schools
MAY 2018—Lunch Menus Searcy Public Schools Child Nutrition Program 1 Taco Salad with Cheese Lettuce & Salsa Refried Beans Fruit Juice Punch Cinnamon Roll Milk
2 Turkey & Cheese Sandwich on Oven-Fired Flatbread Seasoned Green Beans Lettuce/Tomato/Pickles RF “Doritos” Nacho Cheese Golden Delicious Apple / Milk
3
10 Popcorn Chicken with Sauce Roasted Sweet Potato Chunks Seasoned Black-eyed Peas Cheese-Filled Bread Stick Applesauce Milk
7
8
9
Mesquite-Glazed Chicken Drumsticks Mashed Potatoes with Gravy Celery Sticks w/Ranch Dip Texas Toast Golden Delicious Apple Milk 14 Cheese-Filled Breadsticks Marinara Sauce Cheesy Roasted Squash Medley Fruit Juice Punch Red Delicious Apple Milk 21 Cheeseburger Lettuce/Tomatoes/Pickles Onion Rings with Ketchup Baked Beans Fruit / Milk 28 (Memorial Day)
Personal Cheese Pizza Green Salad with Dressing Seasoned Whole Kernel Corn Glazed Carrots Raisins Milk
“Brunch for Lunch” Colby Cheese Omelet Cinnamon-Glazed French Toast with Syrup Tator Tots w/Ketchup Broccoli with Cheese Sauce Fresh Orange Quarters / Milk 16 Personal Pepperoni Pizza Green Salad with Dressing Glazed Carrots Fresh Strawberries M & M Cookie Milk
15 “Breakfast for Lunch” Scrambled Eggs Biscuit w/Cream Gravy/Jelly Sausage Patty Tator Tots with Ketchup Bell Pepper Strips Juice / Milk 22 Personal Cheese Pizza Green Salad with Dressing Seasoned Whole Kernel Corn Fruit / Milk (Last Day of School) 29
4 BBQ Pork Sandwich Seasoned Baked Fries w/ Ketchup Fresh Broccoli w/Ranch Dip Glazed Carrots Red Delicious Apple / Milk
17
23
Roast Pork with Gravy Baked Potato w/Margarine Sour Cream & Cheese Seasoned Black-Eyed Peas Hot Roll “Sidekicks” Frozen Juice Cup Milk 24
30
31
Crispito with Cheese Dip Mexican Rice Refried Beans Green Salad with Dressing Fresh Strawberries Milk 11 Crunchy Fish Fillet* Baked Potato w/Margarine Creamy Coleslaw Fresh Strawberries “Clif” Snack Bar / Milk *SHS: Fish S’wich w/Cheese 18 Corn Dog with Mustard Seasoned Whole Kernel Corn Baby Carrots w/Ranch Dip Granny Smith Apple Slices with Caramel Dip Milk 25
NOTE: Additional foods may be offered to meet calorie needs for specific ages. See http://searcyschools.nutrislice.com for school-specific menus and nutrition information. ALL grain foods are >50% whole grain to meet USDA regulations. For more information or questions, contact Child Nutrition Director, Charlotte Davis, RD, LD at (501) 268-3517 or [email protected]. This institution is an equal opportunity provider.
2 Turkey & Cheese Sandwich on Oven-Fired Flatbread Seasoned Green Beans Lettuce/Tomato/Pickles RF “Doritos” Nacho Cheese Golden Delicious Apple / Milk
3
10 Popcorn Chicken with Sauce Roasted Sweet Potato Chunks Seasoned Black-eyed Peas Cheese-Filled Bread Stick Applesauce Milk
7
8
9
Mesquite-Glazed Chicken Drumsticks Mashed Potatoes with Gravy Celery Sticks w/Ranch Dip Texas Toast Golden Delicious Apple Milk 14 Cheese-Filled Breadsticks Marinara Sauce Cheesy Roasted Squash Medley Fruit Juice Punch Red Delicious Apple Milk 21 Cheeseburger Lettuce/Tomatoes/Pickles Onion Rings with Ketchup Baked Beans Fruit / Milk 28 (Memorial Day)
Personal Cheese Pizza Green Salad with Dressing Seasoned Whole Kernel Corn Glazed Carrots Raisins Milk
“Brunch for Lunch” Colby Cheese Omelet Cinnamon-Glazed French Toast with Syrup Tator Tots w/Ketchup Broccoli with Cheese Sauce Fresh Orange Quarters / Milk 16 Personal Pepperoni Pizza Green Salad with Dressing Glazed Carrots Fresh Strawberries M & M Cookie Milk
15 “Breakfast for Lunch” Scrambled Eggs Biscuit w/Cream Gravy/Jelly Sausage Patty Tator Tots with Ketchup Bell Pepper Strips Juice / Milk 22 Personal Cheese Pizza Green Salad with Dressing Seasoned Whole Kernel Corn Fruit / Milk (Last Day of School) 29
4 BBQ Pork Sandwich Seasoned Baked Fries w/ Ketchup Fresh Broccoli w/Ranch Dip Glazed Carrots Red Delicious Apple / Milk
17
23
Roast Pork with Gravy Baked Potato w/Margarine Sour Cream & Cheese Seasoned Black-Eyed Peas Hot Roll “Sidekicks” Frozen Juice Cup Milk 24
30
31
Crispito with Cheese Dip Mexican Rice Refried Beans Green Salad with Dressing Fresh Strawberries Milk 11 Crunchy Fish Fillet* Baked Potato w/Margarine Creamy Coleslaw Fresh Strawberries “Clif” Snack Bar / Milk *SHS: Fish S’wich w/Cheese 18 Corn Dog with Mustard Seasoned Whole Kernel Corn Baby Carrots w/Ranch Dip Granny Smith Apple Slices with Caramel Dip Milk 25
NOTE: Additional foods may be offered to meet calorie needs for specific ages. See http://searcyschools.nutrislice.com for school-specific menus and nutrition information. ALL grain foods are >50% whole grain to meet USDA regulations. For more information or questions, contact Child Nutrition Director, Charlotte Davis, RD, LD at (501) 268-3517 or [email protected]. This institution is an equal opportunity provider.
