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Menu du Jour SET LUNCH MENU 3 C O URS E LUNCH F OR T WO $70 + + ( USUAL PRI C E $96 + + )
APPETISERS Smoked avocado salsa | tomato granita | mango
Roasted goat cheese | thyme soil | sourdough | ar ugula
MAINS French chicken breast ballotine | burnt olive | green asparagus | madeira
Seared tuna confit | extra virgin olive emulsion | lemon & rosemar y risoni
STEL L AR DESSERT Hazelnut & Pear Hazelnut dacquoise | hazelnut mousse | almond streusel & William pear sorbet
Floating Island Nitrogen Rose | vanilla cloud | orange marmalade | Earl Grey tea
Al l p r ice s a re stil l su bje cte d to 10% s er v i c e c h ar g e & prevai l i n g g over n m en t t axes
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