MISSION COMPLETED: THAT'S A WRAP
?0 | SECTION
Emily Davies @wholesomeslice Collard green wraps filled with vitamins
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THEPROVINCE.COM
Alice Ng @feedsenses604 Hoisin chicken wrap from Eat Chicken Wraps
WEDNESDAY, SEPTEMBER 16, 2015
May Hasegawa @cocochefs Fried rice wrapped with eggs and tied with chives
Cindy Lou Second-time Gastroposter Grilled soy honey flank steak with hummus
Bennett Chin @tvlife Buffalo chicken wrap by Eat Chicken Wraps
Shannon Pang @shannon_pang Nutella and banana wrapped in a crepe
Jo Vanderwolf @joandsue Beet wraps with cream cheese spread
Diane Ty @dineoutwithdee Chicken cone at Richmond Night Market
MISSION COMPLETED: THAT’S A WRAP Gastroposters showed us how they roll for this week’s mission. From bao to burritos, you wrapped things up nice and neat and showed us that heading back to school ain’t so bad when you have such delicious wrapped foods to take with you. Twitter handles are in blue and Instagram in brown.
Kim Payne @onlymekimberly The Ham It Up crepe from Ritual Ice Cream
Sue Sinclair @raspberrykids Bao Down: definitely worth the long line
Gaggan Singh @ggghealthy Whole wheat tortilla
CJ Festejo @ceejayef Lumpiang sariwa wrapped in crepes
Christina Wong @carealot That’s a wrap: Korean bulgogi burrito
Stacey Robinsmith @srobinsmith Pork steak wrapped around cream cheese
Jenny Nam @jennyknam Bao Down: lemon chicken and catfish
Kaylee Woo @kayleeats Homemade pork dumplings
Ansley Wong @ansleywong Found some mushrooms so this happened
Lisa Kondi @kondikitchen Vegan green collard wraps
Natalie Browne @kitchenuncorked Khinkali: a dumpling with meat filling
Suzanne Bailuk @shoezannie Loaded breakfast burrito
Bella Bucchiotti @bellabucchiotti
Chicken and shrimp salad rolls.
Christina Nikiforuk @niktravelgirl Homemade pan-fried flour tortillas
Maria Ko @burnabylife Enjoying a beef pita in the park
Christy Yu @christy_food Beef slice in Chinese pancake
Amy Chen @insatiablyepicurious Peking duck wraps
Ellen Liu @ellenxy Mole lamb taco from Cuchillo
Diana Chan @foodologyca It’s a fish taco from Chronic Tacos
Selma van Halder @selmavh Falafel on the beach from Skookumshack
Caylie Warkentin @cayliewarkentin Homemade vegan fajitas with guacamole
Andrew Sum @urpartyman Santa Fe chicken taco from Tap & Barrel
Susie Nam @justmizpeach Making spring rolls tonight
Trudy Tran @trudytran Summer salad roll
Melinda Subido @melbido Catered goods from The Chopped Leaf
WEDNESDAY, SEPTEMBER 16, 2015
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THEPROVINCE.COM
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SECTION | ?0
Saarah Malawiya @smalawiya Wrapping up summer with a homemade kebab
Sadat Rahman @sadat_rahman Nutella and banana filled crepes
Get your food pics & ideas published in The Province Be the first to find out about new missions
YOUR NEXT MISSION: GO NUTTY
Annabelle Suratos @whole30annie Egg wrap with organic kale and sausage
Jennifer Prochazka @flyingfatties Falafel Town is a falafel dream
At Gastropost, we always encourage you to go nuts for our missions. But this week, we need you to stay focused on, well, going nuts. From peanuts to pistachios to pecans, there are so many types of nuts boasting bite-sized goodness and packing a protein punch. Whether you’re enjoying them on their own or in a pie, spread or topping, show us what makes you go nuts for nuts. And for those with allergies, no worries! There are many nut-free substitutes to help you come out of your nutshell. It’s safe to say Gastroposter Rosa Westinghouse is fully on board next week’s mission.
MISSION PERK David Grange @bcfoodieblogger Lily Yuen @lilsbelle Homemade Thai chicken wrap
The best bacon wrap with creamy French brie, apricot chutney and fresh baby arugula.
Priscilla Yip @lifeintechnocolour Made homemade shrimp wontons
At Community Food Centres Canada, we’re nuts about good food. In a nutshell, we believe that good food can build health and community, and inspire people to become engaged in issues that matter to them. Show us how you use nuts to create a healthy, delicious meal and you can win a Good Food Changes Lives gift basket featuring edible and non-edible items inspired by Canada’s passionate food activists and chefs, delivered right to your doorstep. Add the hashtag #GoodFoodChangesLives to your #gastropost for a chance to win! For more information, visit cfccanada.ca. For full terms and conditions, visit vancouver.gastropost.com/gonuttycfccterms.
GASTROPOST IT Esther Gee @omgee_e Middle Eastern-inspired wraps
Deirdre Ryan @deir_r Collard green wrap with Greek yogurt tzatziki
Tiffany Koo @tifflk Banana crepe with salted caramel
Angel Chan @foodie_604 Chinese donuts wrapped with rice rolls
Chee Yong @oishiitravel Pork and vegetable spring rolls
Whatever you eat in order to complete the mission, the important part is sharing it with the Gastropost community. There are several ways to do that:
Follow us on Instagram and tag a photo with #gastropost Elizabeth Lao @esltroy Chicken wrapped with cabbage in tomato sauce
Taylor Page @fancy_frites Dates and cream cheese wrapped in prosciutto
Mike Zackon @gooochimike A tasty burrito for brunch
Tyler Jacobs @fashionstarlite Breakfast omelette wrap with a side of fruit
Ruveen Stogryn @ruveenstogryn Wrap at the Moncton Farmers’ Market, N.B.
Post a photo through Twitter and tag it with #gastropost
Post directly to our website
Visit gastropost.com to see what your fellow Gastroposters have been eating.
Emily Davies @wholesomeslice Collard green wraps filled with vitamins
|
THEPROVINCE.COM
Alice Ng @feedsenses604 Hoisin chicken wrap from Eat Chicken Wraps
WEDNESDAY, SEPTEMBER 16, 2015
May Hasegawa @cocochefs Fried rice wrapped with eggs and tied with chives
Cindy Lou Second-time Gastroposter Grilled soy honey flank steak with hummus
Bennett Chin @tvlife Buffalo chicken wrap by Eat Chicken Wraps
Shannon Pang @shannon_pang Nutella and banana wrapped in a crepe
Jo Vanderwolf @joandsue Beet wraps with cream cheese spread
Diane Ty @dineoutwithdee Chicken cone at Richmond Night Market
MISSION COMPLETED: THAT’S A WRAP Gastroposters showed us how they roll for this week’s mission. From bao to burritos, you wrapped things up nice and neat and showed us that heading back to school ain’t so bad when you have such delicious wrapped foods to take with you. Twitter handles are in blue and Instagram in brown.
Kim Payne @onlymekimberly The Ham It Up crepe from Ritual Ice Cream
Sue Sinclair @raspberrykids Bao Down: definitely worth the long line
Gaggan Singh @ggghealthy Whole wheat tortilla
CJ Festejo @ceejayef Lumpiang sariwa wrapped in crepes
Christina Wong @carealot That’s a wrap: Korean bulgogi burrito
Stacey Robinsmith @srobinsmith Pork steak wrapped around cream cheese
Jenny Nam @jennyknam Bao Down: lemon chicken and catfish
Kaylee Woo @kayleeats Homemade pork dumplings
Ansley Wong @ansleywong Found some mushrooms so this happened
Lisa Kondi @kondikitchen Vegan green collard wraps
Natalie Browne @kitchenuncorked Khinkali: a dumpling with meat filling
Suzanne Bailuk @shoezannie Loaded breakfast burrito
Bella Bucchiotti @bellabucchiotti
Chicken and shrimp salad rolls.
Christina Nikiforuk @niktravelgirl Homemade pan-fried flour tortillas
Maria Ko @burnabylife Enjoying a beef pita in the park
Christy Yu @christy_food Beef slice in Chinese pancake
Amy Chen @insatiablyepicurious Peking duck wraps
Ellen Liu @ellenxy Mole lamb taco from Cuchillo
Diana Chan @foodologyca It’s a fish taco from Chronic Tacos
Selma van Halder @selmavh Falafel on the beach from Skookumshack
Caylie Warkentin @cayliewarkentin Homemade vegan fajitas with guacamole
Andrew Sum @urpartyman Santa Fe chicken taco from Tap & Barrel
Susie Nam @justmizpeach Making spring rolls tonight
Trudy Tran @trudytran Summer salad roll
Melinda Subido @melbido Catered goods from The Chopped Leaf
WEDNESDAY, SEPTEMBER 16, 2015
|
THEPROVINCE.COM
|
SECTION | ?0
Saarah Malawiya @smalawiya Wrapping up summer with a homemade kebab
Sadat Rahman @sadat_rahman Nutella and banana filled crepes
Get your food pics & ideas published in The Province Be the first to find out about new missions
YOUR NEXT MISSION: GO NUTTY
Annabelle Suratos @whole30annie Egg wrap with organic kale and sausage
Jennifer Prochazka @flyingfatties Falafel Town is a falafel dream
At Gastropost, we always encourage you to go nuts for our missions. But this week, we need you to stay focused on, well, going nuts. From peanuts to pistachios to pecans, there are so many types of nuts boasting bite-sized goodness and packing a protein punch. Whether you’re enjoying them on their own or in a pie, spread or topping, show us what makes you go nuts for nuts. And for those with allergies, no worries! There are many nut-free substitutes to help you come out of your nutshell. It’s safe to say Gastroposter Rosa Westinghouse is fully on board next week’s mission.
MISSION PERK David Grange @bcfoodieblogger Lily Yuen @lilsbelle Homemade Thai chicken wrap
The best bacon wrap with creamy French brie, apricot chutney and fresh baby arugula.
Priscilla Yip @lifeintechnocolour Made homemade shrimp wontons
At Community Food Centres Canada, we’re nuts about good food. In a nutshell, we believe that good food can build health and community, and inspire people to become engaged in issues that matter to them. Show us how you use nuts to create a healthy, delicious meal and you can win a Good Food Changes Lives gift basket featuring edible and non-edible items inspired by Canada’s passionate food activists and chefs, delivered right to your doorstep. Add the hashtag #GoodFoodChangesLives to your #gastropost for a chance to win! For more information, visit cfccanada.ca. For full terms and conditions, visit vancouver.gastropost.com/gonuttycfccterms.
GASTROPOST IT Esther Gee @omgee_e Middle Eastern-inspired wraps
Deirdre Ryan @deir_r Collard green wrap with Greek yogurt tzatziki
Tiffany Koo @tifflk Banana crepe with salted caramel
Angel Chan @foodie_604 Chinese donuts wrapped with rice rolls
Chee Yong @oishiitravel Pork and vegetable spring rolls
Whatever you eat in order to complete the mission, the important part is sharing it with the Gastropost community. There are several ways to do that:
Follow us on Instagram and tag a photo with #gastropost Elizabeth Lao @esltroy Chicken wrapped with cabbage in tomato sauce
Taylor Page @fancy_frites Dates and cream cheese wrapped in prosciutto
Mike Zackon @gooochimike A tasty burrito for brunch
Tyler Jacobs @fashionstarlite Breakfast omelette wrap with a side of fruit
Ruveen Stogryn @ruveenstogryn Wrap at the Moncton Farmers’ Market, N.B.
Post a photo through Twitter and tag it with #gastropost
Post directly to our website
Visit gastropost.com to see what your fellow Gastroposters have been eating.
