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Root World

Carl Carrot x 11

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Good

Eats at:

Announcements

KOLACHE

APPLE EMPANADA

CHICKEN PARMESAN BEEF TACO

CHEESE OR PEPPERONI PIZZA

CHICKEN NUGGETS OR GRILLED CHEESE SANDWICH

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BANANA MUFFIN

CINNAMON ROLL

BEEF FINGERS CHICKEN NUGGETS

BEEF RAVIOLI BREADED CHICKEN SANDWICH

BREAKFAST AND LUNCH ARE FREE TO ALL STUDENTS Adult Breakfast $2.25 Lunch $3.75 Menu is subject to change Kim Meeks Director Grace Garza Food Service Manager [email protected] 830-963-1793

TEXAS DEPARTMENT OF AGRICULTURE

COMMISSIONER SID MILLER

fri

EGGO WAFFLES

DIley Elementary School 213 W HARRIMAN ST DILLEY ,TX 78017 830-963-1793

Special

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BEAN & CHEESE BURRITO

CINNAMON GRANOLA BAR

HOT DOG OR HAMBURGER

MINI CORN DOGS OR CHEESE QUESADILLA

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FRUDEL CHERRY CHICKEN TENDERS OR MACARONI AND CHEESE

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STRAWBERRY CREAM CHEESE BAGEL

CHOCOLATE CHIP MUFFIN

BEAN & CHEESE BURRITO

POPCORN CHICKEN OR TAMALES WITH ARROZ CON POLLO

CORN DOG OR BEEF NACHOS

SLOPPY JOE OR GRILLED CHEESE SANDWICH

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9 CHERRY FRUDEL

TURKEY AND GRAVY STUFFING MASHED POTAOES GREEN BEANS WITH ROLL

HOT DOG OR HAM BURGER

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EGGO WAFFLES

BREAKFAST PIZZA

BREAKFAST ON A STICK

BEEF RAVIOLI OR CHICKEN NACHOS

TAMALES WITH ARROZ CON POLLO OR BEAN AND CHEESE TACO

BEEF FINGERS OR CHICKEN FAJITAS

MINI CORN DOGS HAM AND CHEES SUB

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BREAKFAST PIZZA

BREAKFAST SLIDDER

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Fun facts 29

This product was funded by USDA. This institution is an equal opportunity provider.

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11.23 ThanksGivinG Day

Launch

Pa d

CARROT GROWING REGIONS

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The Wise

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Wizard

1. The High Plains 2. Winter Garden

Carrots were one of the earliest vegetables grown by man. The first carrots were grown about 5,000 years ago in the Middle East.

Find the 12

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CARROTS

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Carrot

Fun

FACT Carrots started out white or purple in color. The first orange carrots were grown in the Netherlands because orange was the official color of their royal family.

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INGREDIENTS 1 lb Fresh carrots, peeled • ½ tsp Honey • 1 Tbsp Lemon juice • 2 tsp Dried parsley • 2 Tbsp Margarine • 1/8 tsp Ground ginger PREPARATION 1. Cut carrots diagonally into thin slices. 2. Steam until tender.* 3. In a small mixing bowl, combine remaining ingredients; pour over carrots. 4. Serve immediately. 5. Portion with a No. 16 scoop or ¼ cup. * Various methods of steaming include using a double boiler, microwave or steamer. Time will vary according to the method used. Recipes courtesy of: www.whatscooking.fns.usda.gov

Joke of the

month

Q: How do you make gold soup? A: Put 24 carrots in it.

I’m Curtis Carrot. I am a root vegetable like potatoes, turnips and beets. Root vegetables are the roots of plants that grow underneath the ground. Above ground, I have a ferny, green head of hair. We are used a lot for cooking and we have a lot of vitamin A. We have so many uses. You can chop us for soups, casseroles and stews. Eat us raw in salads or with a dip. Shred us for use in carrot cake and other desserts. Or even blend us for a yummy juice. Texas is the fifth-ranked state in America for growing carrots.

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