8
Daily Special
Includes fruit and vegetable choices, whole grain breads and rolls and milk.
Monday 1 Jumbo Corn Dog BBQ Baked Beans
Tuesday
Wednesday
2
3 Walking Tacos Golden Corn
Chicken Alfredo Garlic Bread Steamed Broccoli
9 Hot Dog W/Chili Steamed Broccoli
Fiesta Nachos Supreme Refried Beans
15 Breakfast for Lunch Fluffy Pancakes & *Ham Potato Puffs
16
22
23 No School
29 Bacon Cheeseburger BBQ Baked Beans
Friday 5 Pizza Dippers w/Garden Marinara Mixed Vegetables
10 Popcorn Chicken Bowl Mashed Potatoes
11 Stuffed Italian Pizza Seasoned Green Beans
12 BBQ Rib Sandwich Potato Puffs
17
18
19
Spaghetti & Meatballs w/Garlic Bread Steamed Broccoli
General Tso’s Chicken Garden Peas 24
Fiesta Nachos Supreme Refried Beans
Thursday 4 Chicken Tenders** Oven Fries
Salisbury Steak** Mashed Potatoes w/Gravy
Cheesy Garlic Flatbread Golden Corn 25 Birthday Cake Chicken Nuggets w/Waffle & Syrup Potato Puffs
No School
26 Homemade Cheese Pizza Green Beans
30 Chili Cheese Fries** Golden Corn
Fresh Fruit & Veggie Bar available daily with all lunches
Somonauk MS April 2019 Lunch $2.90
Milk $.50
Milk is included With Meal
A Variety of Milk is Offered Daily
Arbor A+ Nutrition Mission To serve students daily:
Daily Choices
A wide variety of fresh, nutrient rich foods Fresh fruits and vegetables, locally sourced as seasonally available
Crispy Chicken Sandwich Spicy Chicken Sandwich Grilled Burgers
Cage free poultry with no added hormones or steroids
Fresh whole and multigrain bread, buns
Daily Pizza Options
and baked goods Cheese V
*Pepperoni
Cheese V
*Pepperoni
Cheese V
No-fat or 1% milk free from any growth hormones from local, sustainable farms
~Arbor Management~
Fresh Deli
Make Choices for a Healthy Lifestyle! Crispy Chicken Wrap
Sun butter & Jelly Sandwich
Turkey & Cheese Wrap
Buffalo Chicken Wrap
Ranch Chicken Wrap
Fresh Salads
Crispy Chicken Salad**
Caesar Salad **V
V=Vegetarian option available **Served with a roll *Contains or may contain pork ingredients.
Buffalo Chicken Salad**
Chicken Caesar Salad**
Chef Salad**
Menu changes are occasionally necessary. Notice will be given when possible.
Questions about the menu? Call Brenda Warhurst 815-498-2314
[email protected] For more information or to “Ask the Dietitian”, check out our website!
Comprehensive nutrition & allergy guides are available in the Foodservice Office.
This institution is an equal opportunity employer.