my tabletop easel Preparing the chalkboard surface: You will need a piece of chalk and paper towel. First, holding the chalk horizontally, rub the chalk over the entire chalkboard surface. Next, take the paper towel and, using a circular motion, rub the towel over the chalkboard surface. Finally, erase the chalk off the entire surface. You have just seasoned your chalkboard and it is ready for use. Care and cleaning of your wipe-off board: The wipe-off board is ready to go out of the box. After use, you can wipe it clean with a paper towel or felt eraser. You may need to use a damp paper towel or window cleaner to remove the marker if the ink has remained on the board for a long period of time. ����������������
Insert the Wipe-off board into the hole in the center of the Shelf as shown. Rotate the Wipe-off board so that the grooves lock into place on the Shelf. Make sure that the paper cutter is facing the side with the four holes.
Insert the Chalkboard into the hole in the center of the Shelf as shown. Rotate the Chalkboard so that the grooves lock into place on the Shelf.
Place the four Cups into the four holes and the Tray into the space between the Chalkboard and Wipe-off board.
Snap the spacers into the grooves on the sides of the easel as shown.
Put a plastic star on one end of the dowel. Put the other end of the dowel into the hole on the spreader, through the paper roll and out the hole in the other spreader. Lock it in place with the other plastic star.
Feed the paper through the top of the easel and under the paper cutter.