NIBBLES & STARTERS
MENU All our food is homemade and cooked to order so there may be a wait during busy periods. Please let us know if you are short of time. We use local producers in Cornwall wherever possible.
NIBBLES Bread and Hummus
£4.00
GF*
warm ciabatta sticks with hummus and a feta and red pepper tapenade
Marinated Olives
GF
£3.50
V
a selection of mixed olives
Calamari
£7.00
deep fried in a light batter and served with garlic mayonnaise
Pulled Pork Nachos
£7.00
barbecue pulled pork topped with cheese, sour cream, guacamole and salsa
Antipasti Platter with locally cured prosciutto, salami and chorizo
£8.00
with mozzarella, olives, hummus, feta and red pepper tapenade and toasted ciabatta
STARTERS Wild Mushrooms with Blue Cheese, Spinach and Bacon
GF*
£5.75
made with Cornish Blue cheese and cream and served on toasted ciabatta
Goats Cheese Brûlée
£6.50
V
with candied pecan nuts, red onion chutney and granary toast
Pork and Apple Meatballs
£6.00
in a tomato sauce, topped with parmesan cheese and served with a dressed green salad
Cornish Blue Cheese and Walnut Pâté
V
£6.00
GF*
with chutney and granary toast
Deep Fried Falafel
£6.00
V
served on a bed of salad with a raita dip
Ardennes Pâté
£6.00
a course chicken liver and bacon pate served with chutney and granary toast
Locally caught Scallops
£7.75
pan fried with spicy chorizo sausage, a tomato sauce and garlic butter ALLERGEN INFORMATION If you have any food or drink allergies or intolerances, please speak to a member of our team before placing your order. Our kitchen uses ingredients that may contain the 14 notifiable allergens – Cereals containing gluten, crustaceans, eggs, fish, peanuts, soya beans, milk, nuts, celery, mustard, sesame, sulphites, lupin and molluscs. Every effort is made to minimise the risk of cross-contamination of ingredients but this cannot be guaranteed. All fish dishes may contain bones. GF
gluten free
GF*
gluten free, but with some changes
V
suitable for vegetarians
NIBBLES & STARTERS
VG
suitable for vegans
MAINS Ale-Battered Local Catch of the Day and Hand Cut Chips
GF*
£10.50
with a choice of minted mushy peas or garden peas and homemade tartare sauce
Whole Tail Breaded Scampi
£9.50
served with hand cut chips, peas and homemade tartare sauce
Pork Tenderloin
£11.50
stuffed with black pudding and wrapped in smoked bacon on a bed of mashed potato with vegetables and a cider, mushroom and apple sauce
Cornish Sausages, Mash and Onion Gravy
£9.50
GF*
Tamblyn’s award winning sausages served with vegetables
Chicken with Mozzarella and Chorizo
£10.50
wrapped in streaky bacon and served with a tomato sauce, new potatoes and roasted vegetables
Crab Cakes
£10.50
made with locally caught crab and served on a bed of salad with chips and sweet chilli dip
Steak and Ale Pie
£9.50
made using local ingredients and served with chips, peas and gravy
Vegetable Chilli
£9.00
VG
a spicy sweet potato and bean chilli served with rice
Tomato, Garlic and Basil Linguini
£9.50
V
topped with griddled haloumi marinated in a pesto sauce
Confit of Lamb Shoulder
£14.00
served with a rosemary and redcurrant gravy, new potatoes and green beans
SALADS
GRILLS Our Famous Who’d Burger
£10.50
Dressed Crab Salad
£13.50
made with local beef, herbs and spices. Served in a bun with salad, coleslaw, relish and hand cut chips
locally caught crab served on a bed of salad with new potatoes
Add Pulled Pork (£2.50), Blue Cheese and Chutney (£1.50), Bacon or Cheese (£1.00)
Chicken Caesar Salad
Pulled Duck Burger
£10.50
£9.50
a classic salad topped with chicken, Caesar sauce, croutons and parmesan cheese
served in a bun with salad, smoked Applewood cheddar, relish, coleslaw and hand cut chips
Haloumi Salad
10oz Sirloin Steak
griddled strips of haloumi cheese on a mixed leaf salad with a red pepper and chilli dressing
£16.50
GF
locally sourced with hand cut chips, a dressed green salad, mushroom and cherry tomatoes
8oz Ribeye Steak
£16.00
GF
locally sourced with hand cut chips, a dressed green salad, mushroom and cherry tomatoes Steak Sauces— Garlic Butter (£1.00), Peppercorn (£2.00)
£9.50
SIDES Dressed Green Salad Buttered Green Beans New Potatoes Hand Cut Chips
Mushroom & Blue Cheese (£2.50)
MAIN COURSES
£2.50 Garlic Bread Mashed Potato Onion Rings
NIBBLES Bread and Hummus
£4.00
GF*
warm ciabatta sticks with hummus and a feta and red pepper tapenade
Marinated Olives
GF
£3.50
V
a selection of mixed olives
Calamari
£7.00
deep fried in a light batter and served with garlic mayonnaise
Pulled Pork Nachos
£7.00
barbecue pulled pork topped with cheese, sour cream, guacamole and salsa
Antipasti Platter with locally cured prosciutto, salami and chorizo
£8.00
with mozzarella, olives, hummus, feta and red pepper tapenade and toasted ciabatta
STARTERS Wild Mushrooms with Blue Cheese, Spinach and Bacon
GF*
£5.75
made with Cornish Blue cheese and cream and served on toasted ciabatta
Goats Cheese Brûlée
£6.50
V
with candied pecan nuts, red onion chutney and granary toast
Pork and Apple Meatballs
£6.00
in a tomato sauce, topped with parmesan cheese and served with a dressed green salad
Cornish Blue Cheese and Walnut Pâté
V
£6.00
GF*
with chutney and granary toast
Deep Fried Falafel
£6.00
V
served on a bed of salad with a raita dip
Ardennes Pâté
£6.00
a course chicken liver and bacon pate served with chutney and granary toast
Locally caught Scallops
£7.75
pan fried with spicy chorizo sausage, a tomato sauce and garlic butter ALLERGEN INFORMATION If you have any food or drink allergies or intolerances, please speak to a member of our team before placing your order. Our kitchen uses ingredients that may contain the 14 notifiable allergens – Cereals containing gluten, crustaceans, eggs, fish, peanuts, soya beans, milk, nuts, celery, mustard, sesame, sulphites, lupin and molluscs. Every effort is made to minimise the risk of cross-contamination of ingredients but this cannot be guaranteed. All fish dishes may contain bones. GF
gluten free
GF*
gluten free, but with some changes
V
suitable for vegetarians
NIBBLES & STARTERS
VG
suitable for vegans
MAINS Ale-Battered Local Catch of the Day and Hand Cut Chips
GF*
£10.50
with a choice of minted mushy peas or garden peas and homemade tartare sauce
Whole Tail Breaded Scampi
£9.50
served with hand cut chips, peas and homemade tartare sauce
Pork Tenderloin
£11.50
stuffed with black pudding and wrapped in smoked bacon on a bed of mashed potato with vegetables and a cider, mushroom and apple sauce
Cornish Sausages, Mash and Onion Gravy
£9.50
GF*
Tamblyn’s award winning sausages served with vegetables
Chicken with Mozzarella and Chorizo
£10.50
wrapped in streaky bacon and served with a tomato sauce, new potatoes and roasted vegetables
Crab Cakes
£10.50
made with locally caught crab and served on a bed of salad with chips and sweet chilli dip
Steak and Ale Pie
£9.50
made using local ingredients and served with chips, peas and gravy
Vegetable Chilli
£9.00
VG
a spicy sweet potato and bean chilli served with rice
Tomato, Garlic and Basil Linguini
£9.50
V
topped with griddled haloumi marinated in a pesto sauce
Confit of Lamb Shoulder
£14.00
served with a rosemary and redcurrant gravy, new potatoes and green beans
SALADS
GRILLS Our Famous Who’d Burger
£10.50
Dressed Crab Salad
£13.50
made with local beef, herbs and spices. Served in a bun with salad, coleslaw, relish and hand cut chips
locally caught crab served on a bed of salad with new potatoes
Add Pulled Pork (£2.50), Blue Cheese and Chutney (£1.50), Bacon or Cheese (£1.00)
Chicken Caesar Salad
Pulled Duck Burger
£10.50
£9.50
a classic salad topped with chicken, Caesar sauce, croutons and parmesan cheese
served in a bun with salad, smoked Applewood cheddar, relish, coleslaw and hand cut chips
Haloumi Salad
10oz Sirloin Steak
griddled strips of haloumi cheese on a mixed leaf salad with a red pepper and chilli dressing
£16.50
GF
locally sourced with hand cut chips, a dressed green salad, mushroom and cherry tomatoes
8oz Ribeye Steak
£16.00
GF
locally sourced with hand cut chips, a dressed green salad, mushroom and cherry tomatoes Steak Sauces— Garlic Butter (£1.00), Peppercorn (£2.00)
£9.50
SIDES Dressed Green Salad Buttered Green Beans New Potatoes Hand Cut Chips
Mushroom & Blue Cheese (£2.50)
MAIN COURSES
£2.50 Garlic Bread Mashed Potato Onion Rings
