PARTY MENU
SMALL PLATES
AND SHAREABLES
EDAMAME HUMMUS
23.99
TRADITIONAL CHICKEN LETTUCE WRAPS
36.99
PRESERVE THE OLD, KNOW THE NEW. THE ANCIENT ART OF WOK COOKING IS ENTERING THE DIGITAL AGE.
10.99 22.99
VEGETABLE SPRING ROLLS (12 Pieces)
22.99
9.49
THAI WONTON SOUP
10.49
HOT & SOUR SOUP
10.49
CHICKEN CHOW MEIN
43.99
BLAZING BANGKOK PEANUT NOODLES
Pay with the app and skip the line when picking up your order. Stay up-to-date with our social media feeds. Earn delicious rewards.
43.99
50.99
43.99
CHICKEN OR VEGETABLES & TOFU STEAK OR SHRIMP
43.99 50.99
TERIYAKI
PEI WEI SPICY
Browse our menu and place an order. Plus, save your favorites for easy reordering!
JAPANESE STEAK & SHRIMP CHILE RAMEN
KUNG PAO
INTRODUCING OUR BRAND NEW APP!
20.99
CRAB WONTONS (12 Pieces)
CHICKEN PAD THAI
WOK CLASSICS
36.99 (9 Pieces)
PORK EGG ROLLS (12 Pieces) EDAMAME
NOODLE BOWLS
THAI CHICKEN LETTUCE WRAPS
VIETNAMESE CHICKEN SALAD ROLLS
THAI DYNAMITE
CARAMEL
SWEET & SOUR
KOREAN SPICY
ORANGE PEEL
GINGER BROCCOLI
SESAME
MONGOLIAN
FRIED RICE
HONEY SEARED
SALAD BOWLS HAND ROLLED SUSHI
ASIAN CHOPPED CHICKEN SALAD
21.99 24.99
AHI AVOCADO SALAD*
21.99
VIETNAMESE RICE NOODLE SALAD
21.99
MANGO CALIFORNIA ROLL* (32 Pieces)
23.99
SPICY TUNA ROLL*
(32 Pieces)
27.99
TERIYAKI CRUNCH ROLL* (32 Pieces) WASABI CRUNCH ROLL* KUNG PAO SHRIMP ROLL*
DESSERTS
THAI STEAK AND MANGO SALAD
23.99
(32 Pieces)
27.99
(32 Pieces)
31.99
SUSHI COMBO* (32 Pieces) Combination of any two sushi rolls. Excludes Kung Pao Shrimp Roll.
25.99
CHOCOLATE CHIP COOKIE (Baker’s Dozen)
12.99
SNICKERDOODLE COOKIE (Baker’s Dozen)
12.99
Gluten-free and vegetarian recommendations available upon request. Before placing your order, please inform one of our Team Members if a person in your party has a food allergy. *THESE ITEMS ARE COOKED TO ORDER AND MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. 1/4/17 T2-VA NoAlc
1/3/17
7025 Pei Wei Q1 Menu Updates
Trim: 15.25” x 9”, .125 bleed
ROUND 3
Take Away Menu - Outside - Tier 2, Version A, No Alcohol
SMALL PLATES
AND SHAREABLES
EDAMAME HUMMUS 6.29 Vibrant green edamame blended with sesame tahini, mint, ginger, lemon juice and kosher salt topped with togarashi and served with crispy wonton chips and fresh cucumbers, red bell peppers and snap peas TRADITIONAL CHICKEN LETTUCE WRAPS
7.19 Shiitake mushrooms, water chestnuts, scallions, garlic, soy sauce, rice sticks, iceberg lettuce
THAI CHICKEN LETTUCE WRAPS
7.19 Citrus soy sauce, onions, red bell peppers, scallions, cilantro, mint, chile paste, garlic, iceberg lettuce, cucumbers
VIETNAMESE CHICKEN 1pc 3.09 SALAD ROLLS
2pc 5.79 3pc 8.29 Chicken, lettuce, Napa cabbage, mint, carrots, scallions, peanuts, rice noodles, lime vinaigrette with sweet chile and peanut sauces
WOK CLASSICS Served with your choice of white rice, brown rice, lettuce cups or salad.
STEAK OR SHRIMP
small 7.49 regular 9.99
SALAD BOWLS
KUNG PAO PEI WEI SPICY
Fried rice, noodles or a quinoa blend available (+.99).
CARAMEL
Add extra protein (+1.99) or extra veggies (+.99).
KOREAN SPICY
AHI AVOCADO SALAD*
8.29 Ahi tuna poke with Heritage mixed greens, avocado, Asian slaw, cucumber, pickled ginger, toasted sesame seeds and crispy wontons tossed with a wasabi vinaigrette
VIETNAMESE RICE NOODLE SALAD
8.29 Wok-seared chicken with Heritage mixed greens, pickled carrots, mint, Thai basil, scallions, roasted peanuts, crispy onions, mixed with chilled rice noodles and tossed with a chile-lime garlic vinaigrette
Spicy sauce, red bell peppers, bean sprouts, and scallions
GINGER BROCCOLI Sweet soy sauce, scallions, ginger, garlic, broccoli
MONGOLIAN
PORK EGG ROLLS
1pc 2.39 2pc 3.99 4pc 7.79 Pork, Napa cabbage, black mushrooms, carrots, scallions, rolled in a crispy egg roll wrapper with sweet chile sauce
Sweet soy sauce, scallions, garlic, white mushrooms
HONEY SEARED Honey garlic sauce, rice sticks, scallions, red bell peppers
VEGETABLE SPRING ROLLS
1pc 2.29 2pc 3.89 4pc 7.69 Cabbage, ginger, carrots, celery, scallions, black mushrooms, onions, glass noodles, rolled in a crispy wrapper with sweet chile sauce
TERIYAKI
NOODLE BOWLS Add extra protein (+1.99) or extra veggies (+.99).
Sweet soy glaze, onions, Napa cabbage, carrots, spinach, toasted sesame seeds
EDAMAME small 2.29 large 3.29 Steamed soybeans with kosher salt
THAI DYNAMITE SWEET & SOUR
cup 2.79 bowl 4.49 Chicken, bamboo shoots, tofu, egg, black mushrooms
SESAME
Chile bean garlic sauce, scallions, snap peas, carrots, orange peels
FRIED RICE
SPICY TUNA ROLL*
4pc 4.29 8pc 7.79 Spicy Ahi tuna, cucumbers, scallions, rice, sesame seeds with a side of wasabi, ginger, Sriracha aioli dipping sauce
TERIYAKI CRUNCH ROLL*
4pc 3.99 8pc 6.79 Mango California Roll topped with crunchy tempura flakes, drizzled with sweet teriyaki sauce and wasabi aioli, with a side of wasabi, ginger, soy sauce
8.69 Wok-seared chicken and noodles in our Thai chile peanut sauce with ginger, red bell peppers, onion, swiss chard, garlic, chile paste and Thai basil, garnished with roasted peanuts and fresh lime
8.99 Wok-seared chicken and rice noodles tossed in a Thai sweet & sour sauce with tofu, bean sprouts, egg and garnished with crushed roasted peanuts, cilantro, scallions and lime
ORANGE PEEL
4pc 3.99 8pc 6.79 Premium Pacific krab, mango, scallions, rice, cucumbers, sesame seeds with a side of wasabi, ginger, soy sauce
BLAZING BANGKOK PEANUT NOODLES
CHICKEN PAD THAI
Soy citrus glaze, red bell peppers, onions, scallions, ginger, garlic, chile paste, toasted sesame seeds
MANGO CALIFORNIA ROLL*
8.69 Wok-seared noodles and chicken tossed in savory soy sauce with green beans, swiss chard, red bell peppers, carrots, onion, garlic, and scallions
10.29 Wok-seared noodles, steak and shrimp in a spicy-savory Japanese sauce with minced garlic, onion, carrots, scallions, cilantro and lime
Sweet and sour sauce, ginger, snap peas, red bell peppers, pineapple
HOT & SOUR SOUP
CHICKEN CHOW MEIN
JAPANESE STEAK & SHRIMP CHILE RAMEN
Sriracha chile soy sauce, lime, scallions, red bell peppers, carrots, Thai basil
THAI WONTON SOUP cup 2.79 bowl 4.49 Thai chicken wontons, spinach, scallions, Thai basil, in a lemongrass broth
HAND ROLLED SUSHI
8.29 Hand-pulled chicken with Heritage mixed greens, carrots, red bell peppers, Thai basil, scallions, crispy wontons and sesame seeds tossed with a ginger-sesame vinaigrette 9.29 Wok-seared steak with Heritage mixed greens, avocado, grape tomatoes, mango, cucumbers, scallions, cilantro, mint, Thai basil and crispy rice sticks tossed with a chile-lime garlic vinaigrette
Caramel sauce, chile paste, pineapple, ginger, garlic, lemongrass, mint, rice sticks, Asian slaw
2pc 2.39 4pc 4.29 6pc 6.29 Crab, cream cheese, bell peppers, scallions with sweet chile sauce
ASIAN CHOPPED CHICKEN SALAD
THAI STEAK & MANGO SALAD
Chile seared soy sauce, scallions, garlic, snap peas, carrots, peanuts
Sweet vinegar sauce, chile paste, scallions, garlic, snap peas, carrots
CRAB WONTONS
Edamame Hummus
CHICKEN OR VEGETABLES & TOFU small 6.99 regular 8.99
Soy sauce, scallions, egg, red bell peppers, broccoli, carrots
BEVERAGES
Japanese Steak & Shrimp Chile Ramen
Thai Steak & Mango Salad
Soft Drink reg 2.29 lg 2.49 Iced Tea reg 2.29 lg 2.49 Hot Tea 2.29
WASABI CRUNCH ROLL*
4pc 4.29 8pc 7.79 Spicy Tuna Roll topped with crunchy tempura flakes and crushed wasabi peas, drizzled with sweet teriyaki sauce and wasabi aioli, with a side of wasabi, ginger, soy sauce
KUNG PAO SHRIMP ROLL*
4pc 4.79 8pc 8.29 Mango California Roll topped with shrimp, crushed peanuts, crunchy tempura flakes, chile flakes and Kung Pao glaze
KID’S WEI
™
(children 12 and under)
Choose from chicken or vegetables & tofu. Upgrade to steak or shrimp for $1. Served with carrots, snap peas and broccoli. Includes kid’s drink. 5.29 Kid’s Teriyaki
Kid’s Honey Seared
Kid’s Lo Mein
Kid’s Sweet & Sour
GLUTEN FREE UPON REQUEST
SPICY
DESSERT Chocolate Chip Cookie 1.29 Snickerdoodle Cookie 1.29
VEGETARIAN UPON REQUEST
Gluten-free and vegetarian recommendations available upon request. Before placing your order, please inform one of our Team Members if a person in your party has a food allergy. *THESE ITEMS ARE COOKED TO ORDER AND MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
1/3/17
7025 Pei Wei Q1 Menu Updates
Trim: 15.25” x 9”, .125 bleed
ROUND 3
Take Away Menu - Inside - Tier 2, Version A, No Alcohol