PRIX FIXE DINNER APPETIZER (select 1) ENTRÃE (select 1
PRIX FIXE DINNER $39.50 per person
APPETIZER (select 1) Bison beef barley soup, root vegetables and cornbread crouton Bistro salad, Tuscan greens, goat cheese clusters, shaved beets, watermelon radish, crushed pecans, green apple and Florida citrus served with roasted-onion dressing Panko and pretzel-crusted salmon cake with lemon dill yogurt and fried caper berry Tender buratta and roasted vine-ripened tomatoes, served with broccoli rabe pesto, balsamic reduction and toasted crostini
ENTRÉE (select 1) Pan-seared, miso sea bass, carrot-ginger puree, baby bok choy and micro shiso, served with coconut jasmine rice Bistro steak with a caramelized balsamic onions, served with horseradish mashed potatoes and grilled asparagus Tea-brined Cornish hen with an apricot glaze, served with saffron basmati rice and heirloom carrots Pappardelle pasta with wild mushroom ragù, pistachio mascarpone, parmesan cheese and white truffle oil Roasted butternut squash timbale with mushrooms, roasted tomatoes, root vegetables, red quinoa and fried chickpeas (vegan)
DESSERT (select 1) Caramel-dusted white chocolate and coconut panna cotta Warm caramel and green apple tarte tatin, served with pistachio ice cream Fresh fruit sorbet topped with fresh berry garnish 18% gratuity will be added for parties of 6 or more We regret that we cannot accommodate substitutions on the prix fixe menu. Please note our food may contain peanut products
Public health advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.
APPETIZER (select 1) Bison beef barley soup, root vegetables and cornbread crouton Bistro salad, Tuscan greens, goat cheese clusters, shaved beets, watermelon radish, crushed pecans, green apple and Florida citrus served with roasted-onion dressing Panko and pretzel-crusted salmon cake with lemon dill yogurt and fried caper berry Tender buratta and roasted vine-ripened tomatoes, served with broccoli rabe pesto, balsamic reduction and toasted crostini
ENTRÉE (select 1) Pan-seared, miso sea bass, carrot-ginger puree, baby bok choy and micro shiso, served with coconut jasmine rice Bistro steak with a caramelized balsamic onions, served with horseradish mashed potatoes and grilled asparagus Tea-brined Cornish hen with an apricot glaze, served with saffron basmati rice and heirloom carrots Pappardelle pasta with wild mushroom ragù, pistachio mascarpone, parmesan cheese and white truffle oil Roasted butternut squash timbale with mushrooms, roasted tomatoes, root vegetables, red quinoa and fried chickpeas (vegan)
DESSERT (select 1) Caramel-dusted white chocolate and coconut panna cotta Warm caramel and green apple tarte tatin, served with pistachio ice cream Fresh fruit sorbet topped with fresh berry garnish 18% gratuity will be added for parties of 6 or more We regret that we cannot accommodate substitutions on the prix fixe menu. Please note our food may contain peanut products
Public health advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.
