Roasted Mushroom Risotto Garlic, shallots, pine nuts, goat's milk feta ...
Roasted Mushroom Risotto Garlic, shallots, pine nuts, goat’s milk feta Signature Braised Beef Cheek Handmade Parisienne gnocchi, smoked prunes, Pangrattato, granny smith apples & pan sauce Prawn, Clams & Mussels Spaghettini Tomato, chili Duck Confit Duck Maryland, Puy lentils. Smoked prunes, apple butter. jus Roasted Bannockburn Chicken Breast Cauliflower & almond cream, harvest vegetables, morel butter Parisienne Gnocchi Corn, wilted baby spinach, cherry tomatoes, zucchini ribbons, corn & thyme purée Crab & Prawn Free Range Egg Omelette Crab meat, prawns, herbs, chili, Enoki mushroom Cone Bay Barramundi Saffron couscous, broad beans, Jerusalem artichoke chips, tomato fondue, lemon myrtle, tomato nage Earth to Sea Beef cheeks, caramelised scallops, baby vegetables, Paris mash, pea purée, pan sauce Open Faced Caesar Salad Whole cos lettuce bundles, Parmesan, bacon, 65 degree egg, herbed croutons. Ask your waiter to add Ocean King prawns, grilled chicken breast or 90g of seared salmon.
Allow us to fulfil your needs - Please let one of our waiters know if you have any special dietary requirements, food allergies or food intolerances Color Your Plate Core Performance™, our partner in fitness, recommends adding three colours that come from fruits and vegetables to increase energy and maintain a balanced diet.
Allow us to fulfil your needs - Please let one of our waiters know if you have any special dietary requirements, food allergies or food intolerances Color Your Plate Core Performance™, our partner in fitness, recommends adding three colours that come from fruits and vegetables to increase energy and maintain a balanced diet.
