Hot Bar Dim Sum Selection Hot & Numbing Sichuan Style Chicken Vegetarian Ma Po Tofu, Penang Curry Of Wagyu Beef, Coconut & Thai Basil Masterstock Pork Belly w Chilli Caramel, Nam Pla Phrik Chinese Five Spice Duck
Grazing Station Thin Egg Noodles, Shallot & Soy Smacked Cucumber, Wood Ear Mushrooms, Red Cabbage, Black Vinegar Calamari, Iceberg, Asian Herbs, Toasted Rice, Nuoc Cham