SAMPLE PRIX FIXE DINNER MENU APPETIZER (select 1) ENTRÃE ...
SAMPLE PRIX FIXE DINNER MENU $39.50 per person
APPETIZER (select 1) Hand-crafted soup of the day Fork-and-knife Greek salad, iceberg wedge, feta plank, vine-ripened tomato, tapenade, olive oil and herb drizzle Grilled vine-ripened tomato and fresh mozzarella with aged balsamic syrup, classic pesto, romesco glaze, grilled toast points Beef carpaccio, fresh arugula, shaved fennel, crispy capers, fennel jam, olive oil infusion
ENTRÉE (select 1) Chef’s specialty catch of the day Bistro lobster and shrimp mac and cheese, creamy béchamel, sharp northeast cheddar, topped with in crispy breadcrumb blend Seared crispy chicken, classic French demi-glace, pesto infused risotto, shitake mushrooms Asian duck confit, soba noodles, Japanese eggplant, forest mushrooms, hoisin and pineapple glaze (Crispy tofu may be substituted for duck as a vegan option) Grilled churrasco steak, chimichurri aioli, chipotle maize cakes with black bean and corn salsa Sweet and spicy veal Bolognese with jumbo rigatoni, basil olive oil drizzle and a dollop of ricotta cheese House-brined, pan-seared pork chop, purple mash, French haricots verts, apple jam
DESSERT (select 1) Fresh Florida key lime pie, freshly whipped cream, seasonal berries Decadent double chocolate cake, Godiva chocolate sauce, citrus-infused whipped cream, seasonal berries 18% gratuity will be added for parties of 6 or more We regret that we cannot accommodate substitutions on the prix fixe menu. *Menu Subject To Change Public health advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.
APPETIZER (select 1) Hand-crafted soup of the day Fork-and-knife Greek salad, iceberg wedge, feta plank, vine-ripened tomato, tapenade, olive oil and herb drizzle Grilled vine-ripened tomato and fresh mozzarella with aged balsamic syrup, classic pesto, romesco glaze, grilled toast points Beef carpaccio, fresh arugula, shaved fennel, crispy capers, fennel jam, olive oil infusion
ENTRÉE (select 1) Chef’s specialty catch of the day Bistro lobster and shrimp mac and cheese, creamy béchamel, sharp northeast cheddar, topped with in crispy breadcrumb blend Seared crispy chicken, classic French demi-glace, pesto infused risotto, shitake mushrooms Asian duck confit, soba noodles, Japanese eggplant, forest mushrooms, hoisin and pineapple glaze (Crispy tofu may be substituted for duck as a vegan option) Grilled churrasco steak, chimichurri aioli, chipotle maize cakes with black bean and corn salsa Sweet and spicy veal Bolognese with jumbo rigatoni, basil olive oil drizzle and a dollop of ricotta cheese House-brined, pan-seared pork chop, purple mash, French haricots verts, apple jam
DESSERT (select 1) Fresh Florida key lime pie, freshly whipped cream, seasonal berries Decadent double chocolate cake, Godiva chocolate sauce, citrus-infused whipped cream, seasonal berries 18% gratuity will be added for parties of 6 or more We regret that we cannot accommodate substitutions on the prix fixe menu. *Menu Subject To Change Public health advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.
