Selera Coffee House
Chinese New Year 2018 Reunion Dinner Menu Appetizer Pecal with Condiments Prawn and Honey Melon Salad Avacado and Crabstick Salad Assorted Maki Sushi Platter with Condiments Chinese Cold Platter Three Types Thai Chicken’s and Mango Salad Smoked Salmon Platter with Traditional Condiments Egg Salad with Black Caviar Peppered Beef with Orange and Apple Salad Mixed Garden Green and 6 kind plain Salad Served with Dressings and Condiments Caesar Salad with Tandoori Chicken Tomato and Mozzarella Cheese with Pesto Rojak Buah Tauhu Bakar Sumbat dengan Sos Kacang Assorted Crackers Seafood on Ice Oyster, Mussel, Poached Tiger Prawns and Marinated Mini Octopus Cocktail, Hot Sauce, Shallot Vinaigrette, Wasabi Mayonnaise and Lemon Wedges Soup Sea Delicacies Soup with Tofu Cream of Curried Pumpkin Soup Action Stall Salmon Yee Sang Mee and Mee Hoon Soup with Condiments Fish Cake, Fish ball, roasted Chicken, shrimp, bean Sprout, Choy Sum Foo Chuk, Pickled Chili, Sambal Pate Spring Onion, Fried Shallot Roasted Duck & Chicken with Condiments Dim Sum Batter Fried Tempura Seafood with Condiments Carving Braised Wuxi Style Lamb Shoulder With Spicy Chili Sauce
Hot Dish Steamed Sia Kap Fillet with Nyonya Sauce Pan-Fried Cod Fish Fillet with Local Herb Butter Sauce Deep Fried Crab craw with Cheese cili padi sauce Sautéed Chicken with Dried Chili and Cashew-Nut Dried Beef Curry with Potato Oyster Omelets Stir fry Jungle Fern with Salted Fish Braised Beef Ribs with BBQ Honey Sauce with Lychee Braised Mapo Tofu Kai Lan with Black Mushroom and Sea-Cucumber Pajeri Nenas dengan Udang Fried Mee mamak Fried Rice with Silver Anchovies Steamed Rice Desserts Fresh Fruits Platter Selection of Ice-Creams with Condiments Assorted Chinese New Year Cookies Sweetened Red-Bean Paste Chocolate Truffle Cake Selection of French Pastries Coconut and Walnut Tart Agar-Agar Santan Summer Pudding Orange Crème Brule Dark and White Chocolate Mousse Chilled Sago Cream with Honeydew Melon Pandan Mash Mellow Omochi Cinnamon Bread and Butter Pudding
Hot Dish Steamed Sia Kap Fillet with Nyonya Sauce Pan-Fried Cod Fish Fillet with Local Herb Butter Sauce Deep Fried Crab craw with Cheese cili padi sauce Sautéed Chicken with Dried Chili and Cashew-Nut Dried Beef Curry with Potato Oyster Omelets Stir fry Jungle Fern with Salted Fish Braised Beef Ribs with BBQ Honey Sauce with Lychee Braised Mapo Tofu Kai Lan with Black Mushroom and Sea-Cucumber Pajeri Nenas dengan Udang Fried Mee mamak Fried Rice with Silver Anchovies Steamed Rice Desserts Fresh Fruits Platter Selection of Ice-Creams with Condiments Assorted Chinese New Year Cookies Sweetened Red-Bean Paste Chocolate Truffle Cake Selection of French Pastries Coconut and Walnut Tart Agar-Agar Santan Summer Pudding Orange Crème Brule Dark and White Chocolate Mousse Chilled Sago Cream with Honeydew Melon Pandan Mash Mellow Omochi Cinnamon Bread and Butter Pudding
