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Shrimp con Queso By ms_bold on January 10, 2004

Recipe

Ratings & Reviews

(2)

Photos

(1)

Rate it! | Read 2 Review s

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About This Recipe Shrimp con Queso

Asian Shrimp 1,131 recipes

Ingredients:

Servings:

By ms_bold

8

on January 10, 2004 Recipe #80615

1 tablespoon olive oil 1 medium onion, chopped 1 jalapeno, seeded and minced 2 cloves garlic, minced 1 (16 ounce) can peeled tomatoes with juice, drained and finely

Chile con Queso made with Shrimp!! This is a winner at our house! I sometimes use the smaller salad shrimp (purchased frozen at Sam's club) and don't chop. Add more jalapeno or hot sauce, to taste.

chopped Mexican Shrimp... 247 recipes

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3/4 cup milk 2 cups shredded monterey jack cheese

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2 cups shredded extra-sharp cheddar cheese 1 tablespoon cornstarch

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1 lb medium shrimp, cooked,peeled,deveined and finely chopped

Shrimp con Queso

hot mexican hot pepper sauce, to taste Shrimp Shrimp Appetizer... < 30 mins 2,014 recipes 2,014 recipes

tortilla chips, for dipping Change Measurem ents: US | Metric View All 1 Photos

Dip appetizer High calcium Low carb More Categories

Directions:

Prep Tim e: 15 mins

Total Tim e: 30 mins

1

In a medium saucepan, heat the oil over medium heat.

2

Add the onion and jalapeno and cook, stirring often, until the onion is translucent, about 4 minutes.

3

Add the garlic and cook until fragrant, about 1 minute.

4

Add the tomatoes and cook, stirring often, until they give off their juices and they evaporate, about 5 minutes.

Photos from Recipes Like This Shrimp Stir-Fry... 243 recipes

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Nutrition Facts Shrimp con Queso Serving Size: 1 (216 g)

Servings Per Recipe: 8

5 6

(The mixture should look somewhat dry.) Add the milk and bring to a simmer. In a medium bowl, toss the Monterey Jack and Cheddar with the cornstarch.

7

Stir the cheese into the milk mixture, a handful at a time, stirring with the hot sauce.

8

Transfer to a mini crockpot or fondue pot.

9

Serve warm, with the tortilla chips for dipping. Have a question about this recipe? Ask the community. Print This Recipe

Spot an error? Submit a correction.

Am ount Per Serving

% Daily Value

Calories 354.1 Calories from Fat 208

58%

Total Fat 23.1 g

35%

Saturated Fat 13.3 g

66%

Monounsaturated Fat 7.2 g

36%

Polyunsaturated Fat 1.2 g

6%

Trans Fat 0.0 g

0%

Cholesterol 149.4 m g

49%

Sodium 575.4 m g

23%

Potassium 363.8 m g

10%

Magnesium 49.0 m g

2%

Total Carbohydrate 8.4 g

2%

Dietary Fiber 1.0 g

Next Recipe: Chi-Chi's Chile Con Queso By KingJackQueen

4%

Sugars 3.0 g

12%

Protein 28.0 g

56%

Detailed Nutrition Values

Ratings & Reviews:

About Nutrition Info

Everyday Celebrations

By Parkers Mom on November 29, 2010

Whatever the occasion, we have Ms. Bold I am so sorry I didn't give this recipe a 5 star years ago (I obviously wasn't a very experienced cook). This Shrimp con Queso was FABULOUS. Thank you so much for posting such a wonderful recipe.

the mix-and-match recipes to help you create your perfect meal. Make it special»

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Food.com Store By Boca Pat on July 10, 2005

OXO Shrimp Deveiner/Peeler I'm so glad I tried this recipe. It's absolutely wonderful. I used diced tomatoes flavored with mild green chili's at DH's request!! I didn't use the Mont.Jack cheese, but instead used a four cheese Mexican blend and sharp cheddar instead of the extra sharp. I used medium shrimp which I chopped, but not real fine. I served this with triscuts and it was perfect because when you dipped you caught some shrimp!!

$5.95

Chef'n Shrimp Deveiner $15.99

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