Sichuan Stir Fried Spicy Red Frog Crab

Unilever Food Solutions

Product detail information Sichuan Stir Fried Spicy Red Frog Crab

Yield

5 person

Ingredients (5 person) Amount

Measure

Name

500.00

kg

Red Frog Crab

50.00

g

Dried shallots

50.00

g

Crushed Purple Onion

50.00

g

Chopped Scallion

30.00

g

Sliced garlic

20.00

g

Garlic Peanut

10.00

g

Dried chilies

20.00

g

Red chilli peppers

a little

Flour

30.00

g

Garlic Soaking Sauce

10.00

g

Knorr Mala Liquid Seasoning

5.00

g

KNORR Chicken Powder

5.00

g

Sugar

20.00

ml

Rice wine

1.00

Proper

Salad oil

1.00

a little

Sesame Oil

1.00

Page 1

© 2017 Unilever Food Solutions service.unileverfoodsolutions.com

15.05.2017

Unilever Food Solutions

Product detail information

1.00

a little

Water

Preparation • Garlic Soaking Sauce: garlic 50g, KNORR Mala Chilli Liquid Seasoning 20g, sugar 50g and black vinegar 50g. 1. Wash red frog crabs and coat them with a little flour. Fry in a pan until they turn golden and crisp. 2. Saute half of the ingredients and put red frog crabs and all seasoning in the pan. Continue to stir fry all ingredients until their taste comes out. 3. Add the other half of ingredients and cook with large fire. Pour suitable amount of garlic soaking sauce in the pan and serve the dish on a plate.

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© 2017 Unilever Food Solutions service.unileverfoodsolutions.com

15.05.2017