Silken Tofu Green Curry, Sweet Potato

Unilever Food Solutions Australia

Recipe Detail Information Silken Tofu Green Curry, Sweet Potato

Yield

10 servings

Ingredients (10 servings) Amount

Measure

Name

Price per unit

225

g

KNORR Coconut Milk Powder 1kg

AUD 3.375,00 * AUD 15,00 / g

1.3

l

Water, hot

AUD 0,00 * AUD 0,00 / ml

60

ml

Oil, vegetable

AUD 0,00 * AUD 0,00 / l

300

g

KNORR Thai Green Curry Paste 850g

AUD 4.080,00 * AUD 13,60 / g

800

g

Potato, sweet, diced, roasted

AUD 0,00 * AUD 0,00 / g

400

g

Tofu, firm

AUD 0,00 * AUD 0,00 / g

3

x

Lime leaf, kaffir

AUD 0,00 * AUD 0,00 / x

35

ml

fish sauce (chinese)

AUD 0,00 * AUD 0,00 / l

35

g

Palm sugar

AUD 0,00 * AUD 0,00 / g

200

g

Pak choi

AUD 0,00 * AUD 0,00 / g

Page 1

© 2016 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com

20.04.2016

Unilever Food Solutions Australia

Recipe Detail Information

50

g

Coriander

AUD 0,00 * AUD 0,00 / g

* Please consider quantity differences of marked ingredients.

Preparation 1. Whisk: KNORR Coconut Powder and water together. Cook: Oil and KNORR Green Thai Curry Paste in a wok, until paste looks split. Stir: Coconut milk into paste.

2. Add: Potato, tofu and lime leaves, to wok. Cook: Tofu, until warmed through.

3. Season: Curry with fish sauce and palm sugar.

4. Add: Pak Choi; simmer until wilted. Serve with coriander.

UFS Products: KNORR Thai Green Curry Paste KNORR Coconut Powder

Page 2

© 2016 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com

20.04.2016