snacks snacks
ROOM SERVICE MENU MAINS
Our house-made beef burgers are served on a brioche bun with signature relish, lettuce, tomato, red onion & pickles, unless otherwise indicated. Served with your choice of chips, garden salad, Caesar salad or feature soup.
All steaks are served with a fried onion ring and tomato, along with your choice of potatoes or rice & seasonal vegetables.
CLASSIC BURGER 13.50
RIB EYE 283gm 22.95 SIRLOIN 227gm 20.95 FILET MIGNON 198gm with red wine reduction 26.50
ADDITIONAL TOPPINGS: CHEDDAR CHEESE, BACON, MUSHROOMS, SAUTÉED ONIONS OR GUACAMOLE 2.00 EACH SHARK BURGER Fully loaded with streaky bacon, sautéed
mushrooms, cheddar cheese & sautéed onions 14.95 DOUBLE FISTED BURGER Double cheese burger with streaky
bacon & bbq sauce 16.50 VEGGIE BURGER Fresh coriander & bean burger, lime aioli 11.50 CAJUN CHICKEN BURGER Fresh spicy chicken breast topped
Choose from skin on fries, mashed potatoes, herb roasted baby potatoes or rice.
ADD SAUTÉED ONIONS, MUSHROOMS OR PEPPERCORN SAUCE 2.00 EACH ADD CHEESY GARLIC BREAD 2.50 * We are proud to serve steaks which are raised locally and are all Red Tractor and EBLEX assured.
LEMON HERB SALMON Fresh salmon, pan-fried, served with
ancient grains & Mediterranean herb dressing 15.95 HUNTER CHICKEN A rich mushroom & bacon sauce,
SUBSTITUTE BEER BATTERED ONION RINGS OR SWEET POTATO FRIES 2.50 EACH
FISH & CHIPS Beer battered cod fillet, skin on fries,
SANDWICHES
SAUSAGE & MASH Gloucester old spot sausages, creamy
Our sandwiches are served with your choice of chips, garden salad, Caesar salad or feature soup.
PASTA & RICE
OPEN FACED STEAK SANDWICH Served on a toasted garlic
CHICKEN TIKKA MASALA A creamy blend of sautéed chicken,
mushy peas & tartar sauce 14.50
mashed potatoes & rich onion gravy 11.95
ciabatta with caramelised onions, mushrooms & rocket lettuce 12.95
tomato & Indian spices over rice, served with curry buttered naan 14.95
ADD BEER BATTERED ONION RINGS OR PEPPERCORN SAUCE 2.00 EACH
THAI STIR-FRY Stir-fried vegetables with a Thai sesame sauce
CANADIAN CLUBHOUSE SANDWICH Grilled chicken breast,
ADD CHICKEN 3.50 ADD PRAWNS 3.50 ADD SLICED STEAK 5.50
streaky bacon, cheddar cheese, grainy mustard aioli, lettuce & tomato on a toasted baguette 11.95 PHILLY CHEESE STEAK Shaved roast beef with peppercorn
ROAST BEEF DIP Shaved roast beef with crispy beer
battered onion rings, served on toasted ciabatta with mild horseradish aioli & beef gravy 11.95
PIZZAS
LASAGNE AL FORNO Made with a classic Italian recipe ragu with
beef & pork, layers of fresh pasta and cheese sauce, served with your choice of garlic bread or house salad 13.95 PRAWN LINGUINE Tiger prawns, rustic Italian tomato and garlic
sauce, fresh rocket lettuce & a slice of toasted garlic ciabatta 15.50
DESSERTS NEW YORK CHEESECAKE Deep-filled vanilla New York style
All of our pizza dough is hand-stretched fresh to order.
cheesecake set on a butter biscuit crumb & dusted with icing sugar 6.95
MARGHERITA Rustic tomato sauce, mozzarella, fresh
basil & extra virgin olive oil 11.95
DARK & DEADLY CHOCOLATE CAKE Double layered chocolate
ADD SPICY BEEF 3.50
cake filled with chocolate fudge, topped with rich chocolate mousse, served with whipped cream 6.95
MEAT PIZZA Pepperoni, spicy capicola, mozzarella &
WHITE CHOCOLATE COOKIE SKILLET A house-baked soft cookie,
crispy bacon 13.95
served warm with vanilla ice cream & chocolate sauce 6.95 ETON MESS Vanilla & strawberry ice cream with fresh
strawberries, meringue pieces & strawberry sauce 7.25 Please note that not all ingredients are listed; advise your server of any food sensitivities or preferences and ensure you speak to a manager directly regarding severe allergies. Bradley Carr General Manager
PROVISIONS NOSH EATS
PROVISIONS NOSH EATS
sauce, peppers, onions, mushrooms & cheese on a baguette 12.95
over noodles 9.95
FOOD REFRESHMENTS
finished with tomatoes and tarragon, served with jasmine rice 15.95
FOOD REFRESHMENTS
with cheese, in a brioche bun with guacamole & aioli 14.50
NOSHNOURISHMENT EATS SUSTENANCE SNACKS TUCK
NOSH
SNACKS
NOURISHMENT EATS TUCK SUSTENANCE
BURGERS
LATE NIGHT (10:30PM-6AM)
FEATURE SOUP Ask your server about today’s hot creation 5.95
FEATURE SOUP Ask your server about today’s hot creation 5.95
ADD TOASTED GARLIC BAGUETTE 2.00
ADD TOASTED GARLIC BAGUETTE 2.00
SWEET POTATO FRIES Served with roasted garlic aioli 5.95
CHEESY GARLIC BREAD Two baguette loaves stuffed with
melted cheese & garlic butter 5.95 CALAMARI Lightly breaded and tossed with pepper and
sea salt, served with a tzatziki & sweet chili sauce 8.25 PEPPER PRAWNS Tiger prawns sautéed with green and red
ADD SPICY BEEF 3.50 CANADIAN CLUBHOUSE SANDWICH Grilled chicken breast,
peppers, onions, garlic & spicy chilies 8.95
streaky bacon, cheddar cheese, grainy mustard aioli, lettuce & tomato on a toasted baguette 11.95
STEAK BITES Tender marinated bites of rump steak, served
ROAST BEEF DIP Shaved roast beef with crispy beer
with sweet dijon dip & horseradish aioli 9.95 CHEXICAN CHILLI CHICKEN Crispy chicken bites tossed with
Mexican & Asian hot sauce, fresh cucumber, tortilla strips & coriander with lime 8.25 DRY RIBS Biryani or salt and pepper rub 7.50 MINI MAC SLIDERS Three mini beef sliders with house
sauce, American cheese, dill pickles & onions on sesame seed buns 8.95 CHICKEN WINGS Choose from: Jack Daniel’s Bourbon,
Golden Shark, Hot, Salt & Pepper, Sriracha Honey or Smoked Parmesan, served with carrot sticks & ranch dressing dip 7.95
LASAGNE AL FORNO Made with a classic Italian recipe ragu
with beef & pork, layers of fresh pasta and cheese sauce, served with your choice of garlic bread or house salad 13.95 CHICKEN TIKKA MASALA A creamy blend of sautéed chicken,
tomato & Indian spices over rice, served with curry buttered naan 14.95 NEW YORK CHEESECAKE Deep-filled vanilla New York style
cheesecake set on a butter biscuit crumb & dusted with icing sugar 6.95 DARK & DEADLY CHOCOLATE CAKE Double layered chocolate
cake filled with chocolate fudge, topped with rich chocolate mousse, served with whipped cream 6.95
DOUBLE CHEESE NACHOS A half pound of melted
cheese atop tortilla chips, finished with diced tomatoes, spring onions & jalapeños, served with salsa & sour cream (v) 10.95 ADD GUACAMOLE 2.00 ADD SPICY BEEF OR PULLED CHICKEN 3.50 MOSAIC DIP Goat cheese, mushrooms, warm grilled pitta &
white corn chips 6.95
LIQUOR We are pleased to offer a bar menu and wine list. Please ask your server for details. Lanson Black Label Champagne (bottle) 49.00 Rekorderlig (500 ml) 5.75 Stella (330 ml) 4.75 Corona (330 ml) 4.75 Coors Light (330 ml) 4.75
CAESAR SALAD Romaine, croutons, parmesan & classic
Caesar dressing (v) 9.95 ADD CHICKEN BREAST 3.50 STEAK SALAD Grilled rump steak, feta cheese, hard-boiled
egg, baby potatoes, green beans, tomato & cos lettuce tossed in honey lime vinaigrette with a balsamic drizzle 15.50 FARMHOUSE CHICKEN SALAD House-smoked pulled
chicken, roasted butternut squash, Granny Smith apples, Parmesan cheese & toasted pumpkin seeds with baby kale tossed in honey Dijon vinaigrette 13.50
PLEASE DIAL EXTENSION 6634 Lunch and Dinner available from 11am. A 10% gratuity will be included in your bill. Between 10:30pm and 6am, a tray charge of £3 will be added to your bill. Prices & availability subject to change without notice. All prices include VAT at appropriate rate.
Please note that not all ingredients are listed; advise your server of any food sensitivities or preferences and ensure you speak to a manager directly regarding severe allergies. Bradley Carr General Manager
PROVISIONS NOSH EATS
SALADS
FOOD REFRESHMENTS
PROVISIONS NOSH EATS
FOOD REFRESHMENTS
DOUBLE ORDER 14.95
battered onion rings, served on toasted ciabatta with mild horseradish aioli & beef gravy 11.95
NOSHNOURISHMENT EATS SUSTENANCE SNACKS TUCK
NOSH
SNACKS
NOURISHMENT EATS TUCK SUSTENANCE
APPETISERS
KID’S MENU STARTERS £3.00 EACH
NOURISHMENT EATS TUCK SUSTENANCE
NOSH
Garlic dough balls with garlic butter (v) Soup of the day with crusty bread (v) Nachos with tomato salsa and melted cheese (v) Deep fried potato skins with cheese and bacon
MAINS £5.00 EACH
SNACKS
Pasta with bolognese or cheesy sauce Pork Sausages with mashed potatoes, gravy, baked beans Stir-fried chicken breast, served with rice, peas, sweet and sour sauce, prawn crackers Fish fingers & chips with peas
DESSERTS £3.00 EACH
PROVISIONS NOSH EATS
FOOD REFRESHMENTS
Banoffee mess, chopped banana, meringue & cream in butterscotch sauce Fruit skewers with chocolate dipping sauce Chocolate fudge cake with vanilla ice cream Strawberry sundae, vanilla and strawberry ice cream, mini marshmallows, strawberry sauce
ANY TWO COURSES FOR £6.00 EACH (WHEN EATEN IN THE RESTAURANT OR BAR)
PLEASE DIAL EXTENSION 6634 Menu suitable for children up to 12 years. Available from 10am to 9:30pm. Dishes marked (v) are suitable for vegetarians.
Children under 4 years eat one course free of charge. A 10% service charge will be added to your bill.
Please note that not all ingredients are listed; advise your server of any food sensitivities or preferences and ensure you speak to a manager directly regarding severe allergies. Bradley Carr General Manager
Our house-made beef burgers are served on a brioche bun with signature relish, lettuce, tomato, red onion & pickles, unless otherwise indicated. Served with your choice of chips, garden salad, Caesar salad or feature soup.
All steaks are served with a fried onion ring and tomato, along with your choice of potatoes or rice & seasonal vegetables.
CLASSIC BURGER 13.50
RIB EYE 283gm 22.95 SIRLOIN 227gm 20.95 FILET MIGNON 198gm with red wine reduction 26.50
ADDITIONAL TOPPINGS: CHEDDAR CHEESE, BACON, MUSHROOMS, SAUTÉED ONIONS OR GUACAMOLE 2.00 EACH SHARK BURGER Fully loaded with streaky bacon, sautéed
mushrooms, cheddar cheese & sautéed onions 14.95 DOUBLE FISTED BURGER Double cheese burger with streaky
bacon & bbq sauce 16.50 VEGGIE BURGER Fresh coriander & bean burger, lime aioli 11.50 CAJUN CHICKEN BURGER Fresh spicy chicken breast topped
Choose from skin on fries, mashed potatoes, herb roasted baby potatoes or rice.
ADD SAUTÉED ONIONS, MUSHROOMS OR PEPPERCORN SAUCE 2.00 EACH ADD CHEESY GARLIC BREAD 2.50 * We are proud to serve steaks which are raised locally and are all Red Tractor and EBLEX assured.
LEMON HERB SALMON Fresh salmon, pan-fried, served with
ancient grains & Mediterranean herb dressing 15.95 HUNTER CHICKEN A rich mushroom & bacon sauce,
SUBSTITUTE BEER BATTERED ONION RINGS OR SWEET POTATO FRIES 2.50 EACH
FISH & CHIPS Beer battered cod fillet, skin on fries,
SANDWICHES
SAUSAGE & MASH Gloucester old spot sausages, creamy
Our sandwiches are served with your choice of chips, garden salad, Caesar salad or feature soup.
PASTA & RICE
OPEN FACED STEAK SANDWICH Served on a toasted garlic
CHICKEN TIKKA MASALA A creamy blend of sautéed chicken,
mushy peas & tartar sauce 14.50
mashed potatoes & rich onion gravy 11.95
ciabatta with caramelised onions, mushrooms & rocket lettuce 12.95
tomato & Indian spices over rice, served with curry buttered naan 14.95
ADD BEER BATTERED ONION RINGS OR PEPPERCORN SAUCE 2.00 EACH
THAI STIR-FRY Stir-fried vegetables with a Thai sesame sauce
CANADIAN CLUBHOUSE SANDWICH Grilled chicken breast,
ADD CHICKEN 3.50 ADD PRAWNS 3.50 ADD SLICED STEAK 5.50
streaky bacon, cheddar cheese, grainy mustard aioli, lettuce & tomato on a toasted baguette 11.95 PHILLY CHEESE STEAK Shaved roast beef with peppercorn
ROAST BEEF DIP Shaved roast beef with crispy beer
battered onion rings, served on toasted ciabatta with mild horseradish aioli & beef gravy 11.95
PIZZAS
LASAGNE AL FORNO Made with a classic Italian recipe ragu with
beef & pork, layers of fresh pasta and cheese sauce, served with your choice of garlic bread or house salad 13.95 PRAWN LINGUINE Tiger prawns, rustic Italian tomato and garlic
sauce, fresh rocket lettuce & a slice of toasted garlic ciabatta 15.50
DESSERTS NEW YORK CHEESECAKE Deep-filled vanilla New York style
All of our pizza dough is hand-stretched fresh to order.
cheesecake set on a butter biscuit crumb & dusted with icing sugar 6.95
MARGHERITA Rustic tomato sauce, mozzarella, fresh
basil & extra virgin olive oil 11.95
DARK & DEADLY CHOCOLATE CAKE Double layered chocolate
ADD SPICY BEEF 3.50
cake filled with chocolate fudge, topped with rich chocolate mousse, served with whipped cream 6.95
MEAT PIZZA Pepperoni, spicy capicola, mozzarella &
WHITE CHOCOLATE COOKIE SKILLET A house-baked soft cookie,
crispy bacon 13.95
served warm with vanilla ice cream & chocolate sauce 6.95 ETON MESS Vanilla & strawberry ice cream with fresh
strawberries, meringue pieces & strawberry sauce 7.25 Please note that not all ingredients are listed; advise your server of any food sensitivities or preferences and ensure you speak to a manager directly regarding severe allergies. Bradley Carr General Manager
PROVISIONS NOSH EATS
PROVISIONS NOSH EATS
sauce, peppers, onions, mushrooms & cheese on a baguette 12.95
over noodles 9.95
FOOD REFRESHMENTS
finished with tomatoes and tarragon, served with jasmine rice 15.95
FOOD REFRESHMENTS
with cheese, in a brioche bun with guacamole & aioli 14.50
NOSHNOURISHMENT EATS SUSTENANCE SNACKS TUCK
NOSH
SNACKS
NOURISHMENT EATS TUCK SUSTENANCE
BURGERS
LATE NIGHT (10:30PM-6AM)
FEATURE SOUP Ask your server about today’s hot creation 5.95
FEATURE SOUP Ask your server about today’s hot creation 5.95
ADD TOASTED GARLIC BAGUETTE 2.00
ADD TOASTED GARLIC BAGUETTE 2.00
SWEET POTATO FRIES Served with roasted garlic aioli 5.95
CHEESY GARLIC BREAD Two baguette loaves stuffed with
melted cheese & garlic butter 5.95 CALAMARI Lightly breaded and tossed with pepper and
sea salt, served with a tzatziki & sweet chili sauce 8.25 PEPPER PRAWNS Tiger prawns sautéed with green and red
ADD SPICY BEEF 3.50 CANADIAN CLUBHOUSE SANDWICH Grilled chicken breast,
peppers, onions, garlic & spicy chilies 8.95
streaky bacon, cheddar cheese, grainy mustard aioli, lettuce & tomato on a toasted baguette 11.95
STEAK BITES Tender marinated bites of rump steak, served
ROAST BEEF DIP Shaved roast beef with crispy beer
with sweet dijon dip & horseradish aioli 9.95 CHEXICAN CHILLI CHICKEN Crispy chicken bites tossed with
Mexican & Asian hot sauce, fresh cucumber, tortilla strips & coriander with lime 8.25 DRY RIBS Biryani or salt and pepper rub 7.50 MINI MAC SLIDERS Three mini beef sliders with house
sauce, American cheese, dill pickles & onions on sesame seed buns 8.95 CHICKEN WINGS Choose from: Jack Daniel’s Bourbon,
Golden Shark, Hot, Salt & Pepper, Sriracha Honey or Smoked Parmesan, served with carrot sticks & ranch dressing dip 7.95
LASAGNE AL FORNO Made with a classic Italian recipe ragu
with beef & pork, layers of fresh pasta and cheese sauce, served with your choice of garlic bread or house salad 13.95 CHICKEN TIKKA MASALA A creamy blend of sautéed chicken,
tomato & Indian spices over rice, served with curry buttered naan 14.95 NEW YORK CHEESECAKE Deep-filled vanilla New York style
cheesecake set on a butter biscuit crumb & dusted with icing sugar 6.95 DARK & DEADLY CHOCOLATE CAKE Double layered chocolate
cake filled with chocolate fudge, topped with rich chocolate mousse, served with whipped cream 6.95
DOUBLE CHEESE NACHOS A half pound of melted
cheese atop tortilla chips, finished with diced tomatoes, spring onions & jalapeños, served with salsa & sour cream (v) 10.95 ADD GUACAMOLE 2.00 ADD SPICY BEEF OR PULLED CHICKEN 3.50 MOSAIC DIP Goat cheese, mushrooms, warm grilled pitta &
white corn chips 6.95
LIQUOR We are pleased to offer a bar menu and wine list. Please ask your server for details. Lanson Black Label Champagne (bottle) 49.00 Rekorderlig (500 ml) 5.75 Stella (330 ml) 4.75 Corona (330 ml) 4.75 Coors Light (330 ml) 4.75
CAESAR SALAD Romaine, croutons, parmesan & classic
Caesar dressing (v) 9.95 ADD CHICKEN BREAST 3.50 STEAK SALAD Grilled rump steak, feta cheese, hard-boiled
egg, baby potatoes, green beans, tomato & cos lettuce tossed in honey lime vinaigrette with a balsamic drizzle 15.50 FARMHOUSE CHICKEN SALAD House-smoked pulled
chicken, roasted butternut squash, Granny Smith apples, Parmesan cheese & toasted pumpkin seeds with baby kale tossed in honey Dijon vinaigrette 13.50
PLEASE DIAL EXTENSION 6634 Lunch and Dinner available from 11am. A 10% gratuity will be included in your bill. Between 10:30pm and 6am, a tray charge of £3 will be added to your bill. Prices & availability subject to change without notice. All prices include VAT at appropriate rate.
Please note that not all ingredients are listed; advise your server of any food sensitivities or preferences and ensure you speak to a manager directly regarding severe allergies. Bradley Carr General Manager
PROVISIONS NOSH EATS
SALADS
FOOD REFRESHMENTS
PROVISIONS NOSH EATS
FOOD REFRESHMENTS
DOUBLE ORDER 14.95
battered onion rings, served on toasted ciabatta with mild horseradish aioli & beef gravy 11.95
NOSHNOURISHMENT EATS SUSTENANCE SNACKS TUCK
NOSH
SNACKS
NOURISHMENT EATS TUCK SUSTENANCE
APPETISERS
KID’S MENU STARTERS £3.00 EACH
NOURISHMENT EATS TUCK SUSTENANCE
NOSH
Garlic dough balls with garlic butter (v) Soup of the day with crusty bread (v) Nachos with tomato salsa and melted cheese (v) Deep fried potato skins with cheese and bacon
MAINS £5.00 EACH
SNACKS
Pasta with bolognese or cheesy sauce Pork Sausages with mashed potatoes, gravy, baked beans Stir-fried chicken breast, served with rice, peas, sweet and sour sauce, prawn crackers Fish fingers & chips with peas
DESSERTS £3.00 EACH
PROVISIONS NOSH EATS
FOOD REFRESHMENTS
Banoffee mess, chopped banana, meringue & cream in butterscotch sauce Fruit skewers with chocolate dipping sauce Chocolate fudge cake with vanilla ice cream Strawberry sundae, vanilla and strawberry ice cream, mini marshmallows, strawberry sauce
ANY TWO COURSES FOR £6.00 EACH (WHEN EATEN IN THE RESTAURANT OR BAR)
PLEASE DIAL EXTENSION 6634 Menu suitable for children up to 12 years. Available from 10am to 9:30pm. Dishes marked (v) are suitable for vegetarians.
Children under 4 years eat one course free of charge. A 10% service charge will be added to your bill.
Please note that not all ingredients are listed; advise your server of any food sensitivities or preferences and ensure you speak to a manager directly regarding severe allergies. Bradley Carr General Manager
