soup & salad| |small plates

 

|SMALL PLATES|

 

BLACK BEAN HUMMUS 8 Served with grilled pita, kalamata olives, feta cheese and fresh tomatoes

MAC 'N' CHEESE 9 Sharp cheddar and parmesan combine, smoked bacon, panko breaded

CHEESEBURGER SLIDERS 10 Cheddar cheese, grilled onions, chipotle sauce

UNTRADITIONAL SHRIMP COCKTAIL 10 Avocado, tomato, cilantro lime & cocktail sauce

TUNA POKE 12 Raw Ahi tuna, tomato, avocado, chives, cucumber and sesame seeds & wonton chips

SPICY EDAMAME 10 Sea salt, sesame & chili flakes

|SOUP & SALAD| TOMATO BISQUE 7 Traditional creamy tomato soup, served with artisan smoked gouda croutons

SOUP OF THE DAY 8 Varies based upon the day and season

CRANBERRY SPINACH SALAD 10 Sundried cranberry, feta cheese, sliced mushrooms, red onion, toasted almonds &pomegranate vinaigrette

CAESAR SALAD 8 Crisp romaine lettuce, parmesan, croutons served with a traditional Caesar dressing Add chicken 4 Add shrimp 6

KALE & QUINOA 12 Kale combined with quinoa, cucumber, goat cheese mixed with balsamic vinaigrette

CHICKEN COBB SALAD 13 Avocado, smoked bacon, tomato, sliced egg, blue cheese and house ranch

 

|ENTREES|

|BURGERS AND SANDWICHES|

GRILLED ATLANTIC SALMON 21 Roasted garlic mashed, sweet corn, tomato, & smoked bacon relish with a lime beurre blanc sauce

GRILLED VEGGIE RUSTICO 12 Grilled zucchini, red pepper, red onions, asparagus, baby greens, sun dried tomato & pesto sauce

BLACKENED MAHI MAHI 22 Blackened Mahi Mahi, asparagus, Brussel sprouts with mango salsa

FISH AND CHIPS 17 Beer battered cod with malt vinegar, tartar sauce, french fries and coleslaw

MOBLEY CLASSIC BURGER 14 Conrad Hilton's steakhouse burger with melted cheddar, jack or Swiss cheese on a toasted brioche bun

CALIFORNIA GRILLED CHICKEN 14

Roasted garlic mashed potatoes, pesto and seasonal vegetables

Grilled chicken breast with pickles red onions, cucumbers, avocado, roasted red peppers, fresh mozzarella, basil pesto on a sourdough roll

GRILLED HANGER STEAK 24

JOSE’S STUFF BURGER 15

HERB GRILLED CHICKEN BREAST 18

Cheddar mashed potatoes, grilled vegetables and red wine balsamic reduction

FARFALLE PASTA 13 Heirloom tomatoes, roasted garlic, wild mushrooms, Kalamata olives, roasted red peppers, white wine and herb butter Add chicken 4 Add shrimp 6

Cheddar cheese, bacon and grilled onions, avocado, chipotle mayo served on brioche bun

GRILLED CHICKEN CLUB 13 Smoked bacon, cheddar, avocado, roasted peppers, tomato & chipotle mayo on ciabatta bread

SMOKEHOUSE TURKEY BURGER 13

BBQ PORK RIBS 20 Garlic roasted corn on the cob and sweet potato salad

Grilled onions, bacon, avocado and chipotle ranch on a brioche bun

|FLATBREADS| BAJA BBQ CHICKEN 13 Smoked Bacon, sharp cheddar, red onion, BBQ sauce, tortilla chips, avocado, cilantro & chipotle ranch

MARGHERITA 11 Tomatoes, fresh mozzarella, basil, cracked red pepper

An 18% service charge will be added to your check for parties of 6 or more Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.