soups & salads appetisers side dishes desserts pastas - Venuerific
Rediscover the goodness of natural cooking with volcanic Serpentinite stones from the European Alps. This stone-age cooking method seals in the succulent juices from your choice of meat, poultry and seafood, keeping food warm throughout your meal. Enjoy the extraordinary taste and flavour from this age-old cooking concept
Items served on Hot Stones with a choice of side salad, potato wedges, garlic rice or mashed potato.
SOUPS & SALADS Roasted Mushroom Soup Lobster Bisque Grilled Chicken Caesar Salad Honey Mustard Salad with Caramalised Nuts
$12 $12 $18 $15
APPETISERS Garlic Bread Prawn Quesadilla Chicken Quesadilla Nachos with Wagyu Minced Beef Spicy Wings • ½ Dozen • 1 Dozen Mussels with Spicy Tomato Sauce Crispy Calamari Tuna Sashimi Salmon Sashimi Hamachi Sashimi Sashimi Platter (Tuna/Salmon/Swordfish Belly)
$10 $17 $15 $15 $10 $17 $22 $12 $17 $15 $18 $39
PASTAS Spaghetti Carbonara Wagyu Beef Bolognese & Ricotta Lasagna Linguine with Seafood & Tomato Base Sauce Seafood Linguine Aglio Olio
$24 $26 $26 $24
DESSERTS Double Chocoloate Brownie with Vanilla Ice Cream $14 Hot Stones Sundae (Served on Freezing Cold Stone) $12 Carrot Cake $14 Dark Chocolate Tart $14 Double Scoop Ice Cream $8 (Peppermint Chocolate Chip, Strawberry, Vanilla Chocolate Chip)
SIDE DISHES Hot Stones Coleslaw Salad Crispy Truffle Fries Sweet Potato Fries Potato Wedges Garlic Fried Rice Mashed Potato
$7 $9 $9 $9 $9 $7 www.hotstones.com.sg
Rediscover the goodness of natural cooking with volcanic Serpentinite stones from the European Alps. This stone-age cooking method seals in the succulent juices from your choice of meat, poultry and seafood, keeping food warm throughout your meal. Enjoy the extraordinary taste and flavour from this age-old cooking concept
Items served on Hot Stones with a choice of side salad, potato wedges, garlic rice or mashed potato.
KUROBUTA PORK Kurobuta, meaning black (kuro) pig (buta), unlike commercial pork, has its own intrinsic and distinctive sweetness. Despite the obviously Japanese name, Kurobuta traces its lineage to England, where the English royals were said to have kept a herd of the Black Berkshire, some of which were brought to Japan by British diplomats as a gift in the 19th century.
WAGYU BEEF Wagyu, the legendary Japanese cattle raised in Kobe, Japan was bred selectively and refined through breeding and diet for centuries. Renowned for its intense marbling and high concentration of fatty acids, Wagyu beef delivers a full flavour that is unparalleled by any other beef.
It seems Japanese farmers embraced the black hog as their own, and developed a unique breeding program that would eventually produce what is now celebrated by gourmands all over the world as the most succulent pork you will ever taste.
So famed is the taste and quality of Japanese Wagyu that variations from the United States – crossbreds of Japanese Wagyu with the superior Black Angus breed have emerged, reproducing the legend of Wagyu from the other side of the globe!
PREMIUM KUROBUTA PORK
WAGYU BEEF
U.S Kurobuta Pork Chop U.S Kurobuta Pork Tenderloin
$42 $42
Tajima Wagyu Sirloin Wagyu Tenderloin Wagyu Rib Eye
$92 $98 $108
ANGUS BEEF & AUSTRALIAN BEEF U.S Black Angus Sirloin Steak U.S Black Angus Ribeye Steak Australian Corn–fed Sirloin Steak Australian T–Bone Steak Australian Choice Grade Tenderloin Steak
$56 $58 $48 $54 $54
OTHER Rack of Lamb Chicken Thigh
SEAFOOD Salmon Steak Tuna Steak Cod Steak Pacific Scallops King Prawns
$39 $39 $46 $42 $42
PLATTERS Hot Stones Deluxe Seafood Platter (King Prawn, Scallop & Salmon) Hot Stones Supreme Seafood Platter (King Prawn, Scallop, Salmon, Tuna & Cod) Hot Stones Premium Surf & Turf (Australian Tenderloin, Tiger Prawns & Salmon) Hot Stones Supreme Surf & Turf (Australian Tajima with King Prawn) Turf Platter (Lamb, Chicken Skewers & Beef)
$46 $62 $54 $92 $62 www.hotstones.com.sg
$46 $38
Items served on Hot Stones with a choice of side salad, potato wedges, garlic rice or mashed potato.
SOUPS & SALADS Roasted Mushroom Soup Lobster Bisque Grilled Chicken Caesar Salad Honey Mustard Salad with Caramalised Nuts
$12 $12 $18 $15
APPETISERS Garlic Bread Prawn Quesadilla Chicken Quesadilla Nachos with Wagyu Minced Beef Spicy Wings • ½ Dozen • 1 Dozen Mussels with Spicy Tomato Sauce Crispy Calamari Tuna Sashimi Salmon Sashimi Hamachi Sashimi Sashimi Platter (Tuna/Salmon/Swordfish Belly)
$10 $17 $15 $15 $10 $17 $22 $12 $17 $15 $18 $39
PASTAS Spaghetti Carbonara Wagyu Beef Bolognese & Ricotta Lasagna Linguine with Seafood & Tomato Base Sauce Seafood Linguine Aglio Olio
$24 $26 $26 $24
DESSERTS Double Chocoloate Brownie with Vanilla Ice Cream $14 Hot Stones Sundae (Served on Freezing Cold Stone) $12 Carrot Cake $14 Dark Chocolate Tart $14 Double Scoop Ice Cream $8 (Peppermint Chocolate Chip, Strawberry, Vanilla Chocolate Chip)
SIDE DISHES Hot Stones Coleslaw Salad Crispy Truffle Fries Sweet Potato Fries Potato Wedges Garlic Fried Rice Mashed Potato
$7 $9 $9 $9 $9 $7 www.hotstones.com.sg
Rediscover the goodness of natural cooking with volcanic Serpentinite stones from the European Alps. This stone-age cooking method seals in the succulent juices from your choice of meat, poultry and seafood, keeping food warm throughout your meal. Enjoy the extraordinary taste and flavour from this age-old cooking concept
Items served on Hot Stones with a choice of side salad, potato wedges, garlic rice or mashed potato.
KUROBUTA PORK Kurobuta, meaning black (kuro) pig (buta), unlike commercial pork, has its own intrinsic and distinctive sweetness. Despite the obviously Japanese name, Kurobuta traces its lineage to England, where the English royals were said to have kept a herd of the Black Berkshire, some of which were brought to Japan by British diplomats as a gift in the 19th century.
WAGYU BEEF Wagyu, the legendary Japanese cattle raised in Kobe, Japan was bred selectively and refined through breeding and diet for centuries. Renowned for its intense marbling and high concentration of fatty acids, Wagyu beef delivers a full flavour that is unparalleled by any other beef.
It seems Japanese farmers embraced the black hog as their own, and developed a unique breeding program that would eventually produce what is now celebrated by gourmands all over the world as the most succulent pork you will ever taste.
So famed is the taste and quality of Japanese Wagyu that variations from the United States – crossbreds of Japanese Wagyu with the superior Black Angus breed have emerged, reproducing the legend of Wagyu from the other side of the globe!
PREMIUM KUROBUTA PORK
WAGYU BEEF
U.S Kurobuta Pork Chop U.S Kurobuta Pork Tenderloin
$42 $42
Tajima Wagyu Sirloin Wagyu Tenderloin Wagyu Rib Eye
$92 $98 $108
ANGUS BEEF & AUSTRALIAN BEEF U.S Black Angus Sirloin Steak U.S Black Angus Ribeye Steak Australian Corn–fed Sirloin Steak Australian T–Bone Steak Australian Choice Grade Tenderloin Steak
$56 $58 $48 $54 $54
OTHER Rack of Lamb Chicken Thigh
SEAFOOD Salmon Steak Tuna Steak Cod Steak Pacific Scallops King Prawns
$39 $39 $46 $42 $42
PLATTERS Hot Stones Deluxe Seafood Platter (King Prawn, Scallop & Salmon) Hot Stones Supreme Seafood Platter (King Prawn, Scallop, Salmon, Tuna & Cod) Hot Stones Premium Surf & Turf (Australian Tenderloin, Tiger Prawns & Salmon) Hot Stones Supreme Surf & Turf (Australian Tajima with King Prawn) Turf Platter (Lamb, Chicken Skewers & Beef)
$46 $62 $54 $92 $62 www.hotstones.com.sg
$46 $38
