Specification Sheet - Ultrafryer
Sales ID #: P30-RS-2-UCP
P30-RS-3-UCP
P30-RS-4-UCP
All Ultrafryers are specifically designed to meet ENERGY STAR qualifications, lowest flue temperatures, highest frying volume for all fried products. Standard Features: ● ENERGY STAR qualified. Eligible for energy rebates ● Cook Zone Size 20”Long x 14”Wide x 4”Deep ● Production capacity 110 lbs. per hour ● 65 lb. nominal shortening capacity ● Input Power 110,000 BTU’s per hour ● Ultrastat 104 - Dial thermostat control ● Ultraguard - Automatic melt cycle with vat protection ● Fry basket 3 each 13 1/8” Long x 6 1/2” wide x 5 1/8” deep ● Total Stainless steel construction ● Casters ● Fast flow filter envelope
Options and Accessories: □ 2 product Ultrastat® cooking computer □ 10 product Ultrastat® cooking computer □ Vat covers □ Splash guards □ Basket lifts □ Triple baskets □ Dump station □ Fast Flow filter pads □ Triple filtration □ Stainless steel filter screen □ Drain valve for filter tub □ Boil out hose □ Shortening disposal line □ 48” gas quick disconnect □ Heat tape
Designed to meet high production frying needs with low energy and shortening cost
The P30-RS Ultrafryer is the Right Sized fryer for your restaurants frying needs. A battery of two P30-RS fryers can increase production by up to 10% over a traditional three vat battery making it the right size for high production needs. A battery of two P30-RS fryers uses up to 15% less shortening than traditional three vat frying system making the P30RS the right size for your shortening management needs. The P30-RS Ultrafryer is the right size for energy usage. Two P30-RS Ultrafryer fryers is rated at 220,000 Btu’s per hour versus a rating of 270,000 Btu’s per hour to 450,000 Btu’s per hour for a typical 3 vat 50 lb. fryer. When combined with the Ultra Clear Plus shortening management option to control your shortening costs and quality the P30-RS clearly becomes the right fryer for your operation.
65 lb. Gas Fryer with UltraClear Plus Filtration
Specifications
Right Size Fryer
Project __________________ Item ____________________ Quantity _________________ Approval _________________ Date ____________________
Ultrafryer Systems, Inc. Right Size Fryer
Q
ualifies for California energy rebates
Pending Ultrafryer Systems, Inc. • 302 Spencer Lane • San Antonio, TX 78201 • (800) 545-9189 • (210) 731-5000 • FAX (210) 731-5099 • www.ultrafryer.com
Patented PAR3 heat exchanger w/ vortex boxes
Dimensions - inches (mm) Sales ID #:
Shortening Capacity
Overall Size Height Depth
Net Weight
Width
Shipping Info
P30-RS-2-UCP
65 lbs. per vat
40.82”
38.5”
43”
590 lbs. (257.6 kgs)
F.O.B. Factory San Antonio, Texas
P30-RS-3-UCP
65 lbs. per vat
40.82”
38.5”
64.50”
810 lbs. (353.8 kgs)
F.O.B. Factory San Antonio, Texas
P30-RS-4-UCP
65 lbs. per vat
40.82”
38.5”
86”
987 lbs. (442.3 kgs)
F.O.B. Factory San Antonio, Texas
Power Requirements: ELECTRICAL REQUIREMENTS FOR OPERATING SYSTEM 120 V, 60 HZ, 1 phase, 8.5 amps. Electrical cord is 8’ long and located on RH side in rear. GAS REQUIRED AT FRYER MANIFOLD
Notes: PERFORMANCE SPECIFICATIONS Determined in accordance with ASTM F2144 Standard Test Method for the performance of large open vat fryers: Nominal Vat Size 20” L x 14” W x 4” D
Energy Input Rate 110,000 BTU/hr
Shortening Capacity 65lbs.
7” water column natural gas 14” water column propane/butane 3/4” Gas Line connection required for 2 vat 1 1/4” Gas Line connection required for 3-6 vats
Cooking Energy Efficiency (%) 58
Energy Use (Idle Energy Rate) (Btu/hr) 5737
Due to continuing engineering development and improvements, specifications are subject to change without notice. © May 15, 2014 Ultrafryer Systems, Inc.
Ultrafryer Systems, Inc. • 302 Spencer Lane • San Antonio, TX 78201 • (800) 545-9189 • (210) 731-5000 • FAX (210) 731-5099 • www.ultrafryer.com
P30-RS-3-UCP
P30-RS-4-UCP
All Ultrafryers are specifically designed to meet ENERGY STAR qualifications, lowest flue temperatures, highest frying volume for all fried products. Standard Features: ● ENERGY STAR qualified. Eligible for energy rebates ● Cook Zone Size 20”Long x 14”Wide x 4”Deep ● Production capacity 110 lbs. per hour ● 65 lb. nominal shortening capacity ● Input Power 110,000 BTU’s per hour ● Ultrastat 104 - Dial thermostat control ● Ultraguard - Automatic melt cycle with vat protection ● Fry basket 3 each 13 1/8” Long x 6 1/2” wide x 5 1/8” deep ● Total Stainless steel construction ● Casters ● Fast flow filter envelope
Options and Accessories: □ 2 product Ultrastat® cooking computer □ 10 product Ultrastat® cooking computer □ Vat covers □ Splash guards □ Basket lifts □ Triple baskets □ Dump station □ Fast Flow filter pads □ Triple filtration □ Stainless steel filter screen □ Drain valve for filter tub □ Boil out hose □ Shortening disposal line □ 48” gas quick disconnect □ Heat tape
Designed to meet high production frying needs with low energy and shortening cost
The P30-RS Ultrafryer is the Right Sized fryer for your restaurants frying needs. A battery of two P30-RS fryers can increase production by up to 10% over a traditional three vat battery making it the right size for high production needs. A battery of two P30-RS fryers uses up to 15% less shortening than traditional three vat frying system making the P30RS the right size for your shortening management needs. The P30-RS Ultrafryer is the right size for energy usage. Two P30-RS Ultrafryer fryers is rated at 220,000 Btu’s per hour versus a rating of 270,000 Btu’s per hour to 450,000 Btu’s per hour for a typical 3 vat 50 lb. fryer. When combined with the Ultra Clear Plus shortening management option to control your shortening costs and quality the P30-RS clearly becomes the right fryer for your operation.
65 lb. Gas Fryer with UltraClear Plus Filtration
Specifications
Right Size Fryer
Project __________________ Item ____________________ Quantity _________________ Approval _________________ Date ____________________
Ultrafryer Systems, Inc. Right Size Fryer
Q
ualifies for California energy rebates
Pending Ultrafryer Systems, Inc. • 302 Spencer Lane • San Antonio, TX 78201 • (800) 545-9189 • (210) 731-5000 • FAX (210) 731-5099 • www.ultrafryer.com
Patented PAR3 heat exchanger w/ vortex boxes
Dimensions - inches (mm) Sales ID #:
Shortening Capacity
Overall Size Height Depth
Net Weight
Width
Shipping Info
P30-RS-2-UCP
65 lbs. per vat
40.82”
38.5”
43”
590 lbs. (257.6 kgs)
F.O.B. Factory San Antonio, Texas
P30-RS-3-UCP
65 lbs. per vat
40.82”
38.5”
64.50”
810 lbs. (353.8 kgs)
F.O.B. Factory San Antonio, Texas
P30-RS-4-UCP
65 lbs. per vat
40.82”
38.5”
86”
987 lbs. (442.3 kgs)
F.O.B. Factory San Antonio, Texas
Power Requirements: ELECTRICAL REQUIREMENTS FOR OPERATING SYSTEM 120 V, 60 HZ, 1 phase, 8.5 amps. Electrical cord is 8’ long and located on RH side in rear. GAS REQUIRED AT FRYER MANIFOLD
Notes: PERFORMANCE SPECIFICATIONS Determined in accordance with ASTM F2144 Standard Test Method for the performance of large open vat fryers: Nominal Vat Size 20” L x 14” W x 4” D
Energy Input Rate 110,000 BTU/hr
Shortening Capacity 65lbs.
7” water column natural gas 14” water column propane/butane 3/4” Gas Line connection required for 2 vat 1 1/4” Gas Line connection required for 3-6 vats
Cooking Energy Efficiency (%) 58
Energy Use (Idle Energy Rate) (Btu/hr) 5737
Due to continuing engineering development and improvements, specifications are subject to change without notice. © May 15, 2014 Ultrafryer Systems, Inc.
Ultrafryer Systems, Inc. • 302 Spencer Lane • San Antonio, TX 78201 • (800) 545-9189 • (210) 731-5000 • FAX (210) 731-5099 • www.ultrafryer.com
