SPRING/ SUMMER MANHATTAN DINNER CRUISE
SPRING/ SUMMER MANHATTAN DINNER CRUISE CHEF’S AMUSE HORS D’OEUVRE RECEPTION HOUR STARTERS Mesclun Greens with Toasted Pine Nuts, Fire Roasted Cherry Tomatoes, and a Breaded Goat Cheese Medallion Balsamic vinaigrette dressing
Mozzarella and Tomato Napoleon Basil salt and a drizzle of basil oil and balsamic glaze (Gluten Free, Vegetarian)
Crab Cake with Jalapeno Cream and Mango Salsa Garnished with frissee and watercress
ENTRÉES Filet Mignon Port Wine Demi-Glaze with Truffle Mashed Potatoes and Seasonal Vegetables (Gluten Free)
French Cut Breast of Chicken Orange Sauce with Truffle Mashed Potatoes and Seasonal Vegetables (Gluten Free)
Pan Seared Atlantic Salmon
Curried Chutney Sauce with Basmati Rice and Steamed Bok Choy (Gluten Free)
Bean and Tomato Ragu White Cannellini Beans, Navy Beans, Tomato and Basil with Basmati Rice and Seasonal Vegetables (Gluten Free, Vegan, Vegetarian)
DESSERT Chef’s Selected Seasonal Dessert Fresh Signature Coffee and Tea
Due to the seasonality of local fresh ingredients, all menus are subject to change.
Mozzarella and Tomato Napoleon Basil salt and a drizzle of basil oil and balsamic glaze (Gluten Free, Vegetarian)
Crab Cake with Jalapeno Cream and Mango Salsa Garnished with frissee and watercress
ENTRÉES Filet Mignon Port Wine Demi-Glaze with Truffle Mashed Potatoes and Seasonal Vegetables (Gluten Free)
French Cut Breast of Chicken Orange Sauce with Truffle Mashed Potatoes and Seasonal Vegetables (Gluten Free)
Pan Seared Atlantic Salmon
Curried Chutney Sauce with Basmati Rice and Steamed Bok Choy (Gluten Free)
Bean and Tomato Ragu White Cannellini Beans, Navy Beans, Tomato and Basil with Basmati Rice and Seasonal Vegetables (Gluten Free, Vegan, Vegetarian)
DESSERT Chef’s Selected Seasonal Dessert Fresh Signature Coffee and Tea
Due to the seasonality of local fresh ingredients, all menus are subject to change.
