Starter Soup
Starter V
Air Flown Burrata (300gr) Cheese Served With Tomato 48 Add Parma Ham
(Subject To Availability)
10
Pan-Rosted Buffalo Mozzarella Wrapped In Parma Ham
26
Stew Beef Tripe with Vegetables, Tomato & Parmesan Cheese
22
Roasted Veal Topped with Tuna Sauce and Cappers Served Cold
26
Hand Chopped Red Tuna Tartar Served With Avocado ‘Battuta’
28
Golden Crispy ‘Calamari’ Rings with Arrabbiata Sauce & Fresh Parsley
26
V
18
Balsamic Grilled Octopus Tentacles Served With Fine Beans & Orange
30
Duck Foie Gras with Caramelized Onion & Green Tomato Jam
30
Three Eggs Cooked In Spicy Tomato Sauce & Fresh Herbs
Baby Spinach Salad with Honey Mustard & Roasted Pine Nuts
V
20
Soup Roasted Lobster ‘Bisque’
18
Black Mussels Cooked in a Pot with White Wine & Herbs in ‘Guazzetto’ 26
Chef’s Recommendation
V Vegetarian
Management shall not be liable for any damage to your personal items placed on the table Prices are subject to 10% service charge and 7% GST
Pasta Eggless Pasta Pici Served with Fresh Tomato Sauce & Mozzarella
V
Spaghetti Pasta Served with Baby Clams in White Wine Sauce Trofie Pasta Served with Basil Pesto Sauce ‘Genovese’ Style
24 24
V
24
Pappardelle with Pork Leg Ragout Marinated 7 Days in Red Wine
28
Home-Made Veal Filled Ravioli Served with Porcini Mushroom Sauce
26
Home-made Squid Ink Fettuccine with Fresh Seafood in ‘Pink’ Sauce
26
Angel Hair Pasta Served with Crab Meat and Cooked in ‘Bisque’ Sauce
28
Potato Dumpling Gnocchi with Beef ‘Bolognese’ Ragu Sauce
26
Linguine with Boston Lobster Tail in Spicy “Arrabbiata” Sauce
32
Traditional Black Squid Ink Risotto with Gold Leaf
30
Add 1 Lobster Tail $20 Half $12 Traditional Sauces Also Available for pastas: Squid Ink, Arrabbiata, AOP, Carbonara Gluten Free Pasta Available, Please Approach our Friendly Staff for recommendations
No BYO Charge on GIFT VOUCHERS
TUESDAY & SUNDAY
TAKE AWAY
AVAILABLE
Corkage $30
AVAILABLE
Chef’s Recommendation
V Vegetarian
Management shall not be liable for any damage to your personal items placed on the table Prices are subject to 10% service charge and 7% GST
Main Courses
Grilled Fish And Seafood Platter with Fresh Herbs Sauce
44
Oven-Roasted Cod Fish with Rosemary Potato & Balsamic Sauce
44
‘Cacciucco’ Traditional Tuscan Seafood Stew with Garlic Bruschetta
44
Grilled Grain Fed Beef Tenderloin with Fine Green Beans
44
Roasted Lamb Rack with Herbed Pumpkin in Red Wine Sauce
46
Golden Crispy Milk Fed Veal Rack ‘Milanese’ with Potato Fries
48
48Hr Slow Cooked Beef Short Ribs with Marsala Wine Sauce
44
Duck Leg Confit served with Cranberry Sauce & Stew Beans
40
Add Foie Gras
Steak ‘Fiorentina’ Grain Fed Angus Beef Tomahawk 1.3kg
Sides
$
20
148
$
Truffles Fries
14
Sautéed Mushrooms
12
Mixed Green Salad
10
Tomato Salad
12
Green Asparagus
14
Spinach with fry Egg
14
Chef’s Recommendation
V Vegetarian
Management shall not be liable for any damage to your personal items placed on the table Prices are subject to 10% service charge and 7% GST
Desserts ‘Tiramisù’ With Lady Finger Biscuits & Mascarpone Cheese
18
‘Lamponi’ Lime Scented Yogurt with Raspberry and Mint
14
‘Pannacotta’ Eggless Custard Cream with Vanilla Bean & Berries
14
‘Semifreddo’ Caramelized Almond Frozen Soufflé
14
‘Spuma’ White Chocolate Mousse with Orange and Pistachio Nuts
14
‘Sfogliatella’ Traditional Neapolitan Puff Pastries
14
(20 Minutes Baking)
‘Gelato’ Selection of Our Own Mixed Ice Creams & Sorbet
14
‘Crostata’ Chocolate Tart Eruption with Vanilla Ice Cream
18
‘Affogato’ Vanilla Ice Cream with a Shot of Single Espresso Coffee
10
Add Shot of Frangelico or Amaretto Assorted Cheese Selection Served With Traditional Condiments
Chef’s Recommendation
V Vegetarian
Management shall not be liable for any damage to your personal items placed on the table Prices are subject to 10% service charge and 7% GST
12 24
Air Flown Burrata (300gr) Cheese Served With Tomato 48 Add Parma Ham
(Subject To Availability)
10
Pan-Rosted Buffalo Mozzarella Wrapped In Parma Ham
26
Stew Beef Tripe with Vegetables, Tomato & Parmesan Cheese
22
Roasted Veal Topped with Tuna Sauce and Cappers Served Cold
26
Hand Chopped Red Tuna Tartar Served With Avocado ‘Battuta’
28
Golden Crispy ‘Calamari’ Rings with Arrabbiata Sauce & Fresh Parsley
26
V
18
Balsamic Grilled Octopus Tentacles Served With Fine Beans & Orange
30
Duck Foie Gras with Caramelized Onion & Green Tomato Jam
30
Three Eggs Cooked In Spicy Tomato Sauce & Fresh Herbs
Baby Spinach Salad with Honey Mustard & Roasted Pine Nuts
V
20
Soup Roasted Lobster ‘Bisque’
18
Black Mussels Cooked in a Pot with White Wine & Herbs in ‘Guazzetto’ 26
Chef’s Recommendation
V Vegetarian
Management shall not be liable for any damage to your personal items placed on the table Prices are subject to 10% service charge and 7% GST
Pasta Eggless Pasta Pici Served with Fresh Tomato Sauce & Mozzarella
V
Spaghetti Pasta Served with Baby Clams in White Wine Sauce Trofie Pasta Served with Basil Pesto Sauce ‘Genovese’ Style
24 24
V
24
Pappardelle with Pork Leg Ragout Marinated 7 Days in Red Wine
28
Home-Made Veal Filled Ravioli Served with Porcini Mushroom Sauce
26
Home-made Squid Ink Fettuccine with Fresh Seafood in ‘Pink’ Sauce
26
Angel Hair Pasta Served with Crab Meat and Cooked in ‘Bisque’ Sauce
28
Potato Dumpling Gnocchi with Beef ‘Bolognese’ Ragu Sauce
26
Linguine with Boston Lobster Tail in Spicy “Arrabbiata” Sauce
32
Traditional Black Squid Ink Risotto with Gold Leaf
30
Add 1 Lobster Tail $20 Half $12 Traditional Sauces Also Available for pastas: Squid Ink, Arrabbiata, AOP, Carbonara Gluten Free Pasta Available, Please Approach our Friendly Staff for recommendations
No BYO Charge on GIFT VOUCHERS
TUESDAY & SUNDAY
TAKE AWAY
AVAILABLE
Corkage $30
AVAILABLE
Chef’s Recommendation
V Vegetarian
Management shall not be liable for any damage to your personal items placed on the table Prices are subject to 10% service charge and 7% GST
Main Courses
Grilled Fish And Seafood Platter with Fresh Herbs Sauce
44
Oven-Roasted Cod Fish with Rosemary Potato & Balsamic Sauce
44
‘Cacciucco’ Traditional Tuscan Seafood Stew with Garlic Bruschetta
44
Grilled Grain Fed Beef Tenderloin with Fine Green Beans
44
Roasted Lamb Rack with Herbed Pumpkin in Red Wine Sauce
46
Golden Crispy Milk Fed Veal Rack ‘Milanese’ with Potato Fries
48
48Hr Slow Cooked Beef Short Ribs with Marsala Wine Sauce
44
Duck Leg Confit served with Cranberry Sauce & Stew Beans
40
Add Foie Gras
Steak ‘Fiorentina’ Grain Fed Angus Beef Tomahawk 1.3kg
Sides
$
20
148
$
Truffles Fries
14
Sautéed Mushrooms
12
Mixed Green Salad
10
Tomato Salad
12
Green Asparagus
14
Spinach with fry Egg
14
Chef’s Recommendation
V Vegetarian
Management shall not be liable for any damage to your personal items placed on the table Prices are subject to 10% service charge and 7% GST
Desserts ‘Tiramisù’ With Lady Finger Biscuits & Mascarpone Cheese
18
‘Lamponi’ Lime Scented Yogurt with Raspberry and Mint
14
‘Pannacotta’ Eggless Custard Cream with Vanilla Bean & Berries
14
‘Semifreddo’ Caramelized Almond Frozen Soufflé
14
‘Spuma’ White Chocolate Mousse with Orange and Pistachio Nuts
14
‘Sfogliatella’ Traditional Neapolitan Puff Pastries
14
(20 Minutes Baking)
‘Gelato’ Selection of Our Own Mixed Ice Creams & Sorbet
14
‘Crostata’ Chocolate Tart Eruption with Vanilla Ice Cream
18
‘Affogato’ Vanilla Ice Cream with a Shot of Single Espresso Coffee
10
Add Shot of Frangelico or Amaretto Assorted Cheese Selection Served With Traditional Condiments
Chef’s Recommendation
V Vegetarian
Management shall not be liable for any damage to your personal items placed on the table Prices are subject to 10% service charge and 7% GST
12 24
