Stir Fried
MAIN 15
Stir Fried
**All mains served with a portion of rice**
13 Meat
13. Pad Med
: Stir fried Chicken or Prawn with cashew nuts and seasonal vegetables in mild sauce
Seafood
18.5
25 EXTRAS/Sides
14. Pad Khing: Your choice of Chicken, Pork or Beef 17
---
stir fried with ginger and seasonal vegetables
15. Larb Gai: Oil-free fried Chicken mince & veggies
17
---
17
---
17
23.5
17.5
23.5
17.5
---
17.5
23.5
19.5
---
19.5
---
20.5
---
22
---
seasoning with dried chili, fish sauce and lemon juice
17
16. Beef oyster sauce: Stir fried Beef & veggies with U-Thai’s secret oyster sauce mixture
17. Sweet & sour: Stir fried Pork or Prawn withcucumber and tomato in Thai style sweet & sour sauce
18. Hot and spicy: The spicy of Thai herbs andThai curry paste; stir fried with veggies and your choice of Chicken, Pork, Beef, or Seafood
19. Pad Satay: Your choice of Chicken or Beef
Roti bread Rice *Regular (for 1) *Medium (for 3-4) *Large (for 5-6) Sticky rice Side veggies Seafood Cashew nuts Meat Tofu Veggies Prawn (each) Fresh chili Sauces
$3 $2 $5 $9 $5 $4(steam) $4 $3 $3 $2 $2 $1.5 $1 $0.5
stir fried with peanut sauce and seasonal vegetable
20. Basil Chili: Stir fried hot chili & basil sauce with bamboo shoots and seasonal vegetables; your choice of Chicken, Pork, Beef, Prawn, or Seafood
18
21. Hot & Spicy lamb: Stir fried lamb & veggies in Thai spicy curry paste, spiced with Thai traditional herb and seasoning with a touch of U-Thai’s secret sauce
22. Peanut Lamb:
Stir fried lamb & veggies with peanut sauce
23. Basil chili Duck: Stir fried Duck in hot chili &
16
-basil sauce, with bamboo shoots and seasonal veggies
24. Duck cashew nut: Stir fried Duck withcashew nuts and seasonal vegetables in mild sauce
= Medium hot
= Hot
(Spicy level can be adjusted to your preference)
20
= Recommended!!
Stir Fried
**All mains served with a portion of rice**
13 Meat
13. Pad Med
: Stir fried Chicken or Prawn with cashew nuts and seasonal vegetables in mild sauce
Seafood
18.5
25 EXTRAS/Sides
14. Pad Khing: Your choice of Chicken, Pork or Beef 17
---
stir fried with ginger and seasonal vegetables
15. Larb Gai: Oil-free fried Chicken mince & veggies
17
---
17
---
17
23.5
17.5
23.5
17.5
---
17.5
23.5
19.5
---
19.5
---
20.5
---
22
---
seasoning with dried chili, fish sauce and lemon juice
17
16. Beef oyster sauce: Stir fried Beef & veggies with U-Thai’s secret oyster sauce mixture
17. Sweet & sour: Stir fried Pork or Prawn withcucumber and tomato in Thai style sweet & sour sauce
18. Hot and spicy: The spicy of Thai herbs andThai curry paste; stir fried with veggies and your choice of Chicken, Pork, Beef, or Seafood
19. Pad Satay: Your choice of Chicken or Beef
Roti bread Rice *Regular (for 1) *Medium (for 3-4) *Large (for 5-6) Sticky rice Side veggies Seafood Cashew nuts Meat Tofu Veggies Prawn (each) Fresh chili Sauces
$3 $2 $5 $9 $5 $4(steam) $4 $3 $3 $2 $2 $1.5 $1 $0.5
stir fried with peanut sauce and seasonal vegetable
20. Basil Chili: Stir fried hot chili & basil sauce with bamboo shoots and seasonal vegetables; your choice of Chicken, Pork, Beef, Prawn, or Seafood
18
21. Hot & Spicy lamb: Stir fried lamb & veggies in Thai spicy curry paste, spiced with Thai traditional herb and seasoning with a touch of U-Thai’s secret sauce
22. Peanut Lamb:
Stir fried lamb & veggies with peanut sauce
23. Basil chili Duck: Stir fried Duck in hot chili &
16
-basil sauce, with bamboo shoots and seasonal veggies
24. Duck cashew nut: Stir fried Duck withcashew nuts and seasonal vegetables in mild sauce
= Medium hot
= Hot
(Spicy level can be adjusted to your preference)
20
= Recommended!!
