Sweet Greens Beta Glow Root Renewal Banana-Berry Smoothie ...
JUICES & SMOOTHIES
APPETIZERS
SOUPS & SALADS
Sweet Greens
Yogurt or
Spinach, Kale, Apple Pineapple, Lemon
(Greek/Low-Fat)
14
Rhubarb Compote
House Made Granola Parfait 20
Sweet Pea Soup Croutons and Parmesan 18
Beta Glow Carrot, Beta-Carotene, Citrus
14
Peekytoe Crab Cake Pink Grapefruit Avocado and Ginger 25
Root Renewal Beet, Ginger, Lemon, Carrot, Apple, Spinach Turmeric, Celery
14
Banana-Berry Smoothie Berries, Banana, Maple Syrup
15 RAW
Chilled Seafood Platter Oysters, Clams, Shrimp Lobster and Tuna Tartare 39/77 Oysters on the Half-Shell 5.25 each Little Neck Clams 4.75 each Chilled Maine Lobster 27 Osetra Caviar with Warm Blinis 91 per ounce
Tuna Tartare Avocado, Spicy Radish and Ginger Marinade 27
Chilled Artichoke Mustard Dipping Sauce 22 Crispy Octopus and Potatoes Fennel - Herb Salad Lemon Caper Emulsion 25 PIZZAS & PASTAS
Mozzarella, Tomato and Basil 19 Avocado, Jalapeno, Cilantro, Lime and Onion 22 Wild Mushroom Pizza with Farm Egg 25 “Russ and Daughters’” Smoked Salmon 26 Black Truffle Pizza Fontina Cheese 29
Chicken and Coconut Milk Soup Galangal and Shiitakes 19 Hearts of Romaine Caesar Salad 23 Steamed Shrimp Salad Avocado and Enoki Champagne Dressing 29 Kale Salad Lemon and Parmesan Vinaigrette, Croutons and Serrano 22 Organic Market Vegetable Salad Feta and Black Olive 23 Boston Lettuce and Arugula Salad Avocado, Fine Herbs Mustard Vinaigrette 21 Niçoise Salad Sicilian Tuna Lemon Confit Vinaigrette 24 HOUSE MADE SODAS
Sushi Grade Hamachi Sashimi Soy-Yuzu Dressing 27
Fusilli with Tomato Mozzarella and Basil 20/27
Fresh Ginger Ale
Crispy Sushi Salmon, Tuna, Scallop Hamachi and Avocado 27
Fresh Fettuccine Meyer Lemon Parmesan and Black Pepper 21/29
Lemonade
9
Cherry Yuzu Arnold Palmer
** Pizzas and Pastas available as Gluten Free
We are committed to feed our guests local, organic and GMO- free products
6.16.17 86’ed coctails
SPRING 2017 EXECUTIVE CHEF PIERRE SCHUTZ CHEF JEAN–GEORGES VONGERICHTEN
EGGS
BRUNCH
ENTREES
Freshly Baked Pastry Basket 21
Chopped Lettuce Avocado, Apple Pecans, Blue Cheese 22
(Local & Organic)
Egg Caviar 46 Toasted Egg Yolk with Caviar 46 Egg White Omelette Herbs, Roasted Potatoes 21 Eggs Benedict Roasted Potatoes Smoked Salmon or Flying Pig Farms Ham 26
(Seven Grain, Gluten Free) 15 with Two Poached Eggs 20 with Smoked Salmon 23 With Eggs and Salmon 27
Chicken Club Sandwich House Mayonnaise 26 “Russ and Daughters’” Norwegian Smoked Salmon Bagel 26
Wild Mushroom and Kale Frittata 23 Omelette Gruyere Cheese, Spinach, Roasted Potatoes 23 Egg Sandwich with Cheddar Cheese and Choice of Toast English Muffin or Bagel 19 with Bacon or Ham 23
Avocado Toast
“Russ and Daughters’” Norwegian Smoked Salmon Club Sandwich on Seven Grain, Tofu Cream Cheese and Dill 28 Buttermilk or Buckwheat Pancakes, Sliced Bananas Mixed Berries 21
with Grilled Chicken Paillard
31 with Grilled Shrimp
33 Grilled Black Sea Bass Braised Fennel and Carrots Cerignola Olives 46 Veal Milanese Arugula and Tomato Salad Red Wine Vinaigrette 42 Grilled Tuna Burger Shiso and Yuzu Pickles 30 THE MARK Cheeseburger Black Truffle Dressing, Brie 32 Cheeseburger, Pepper Jack Cheese, Avocado, Crispy Onions, Russian Dressing 30
French Toast Sautéed Apple 19
“Croque M” Flying Pigs Farm Ham Comte and Gruyere Cheese 23
Belgian Waffle Whipped Cream, Rhubarb Compote 21
Grilled Organic Chicken Panini on Ciabatta, Chipotle Dressing 25
Belgian Waffle “Russ and Daughters’” Smoked Salmon Crème Fraiche 26
A gratuity of 20% for parties of 8 and larger is suggested
APPETIZERS
SOUPS & SALADS
Sweet Greens
Yogurt or
Spinach, Kale, Apple Pineapple, Lemon
(Greek/Low-Fat)
14
Rhubarb Compote
House Made Granola Parfait 20
Sweet Pea Soup Croutons and Parmesan 18
Beta Glow Carrot, Beta-Carotene, Citrus
14
Peekytoe Crab Cake Pink Grapefruit Avocado and Ginger 25
Root Renewal Beet, Ginger, Lemon, Carrot, Apple, Spinach Turmeric, Celery
14
Banana-Berry Smoothie Berries, Banana, Maple Syrup
15 RAW
Chilled Seafood Platter Oysters, Clams, Shrimp Lobster and Tuna Tartare 39/77 Oysters on the Half-Shell 5.25 each Little Neck Clams 4.75 each Chilled Maine Lobster 27 Osetra Caviar with Warm Blinis 91 per ounce
Tuna Tartare Avocado, Spicy Radish and Ginger Marinade 27
Chilled Artichoke Mustard Dipping Sauce 22 Crispy Octopus and Potatoes Fennel - Herb Salad Lemon Caper Emulsion 25 PIZZAS & PASTAS
Mozzarella, Tomato and Basil 19 Avocado, Jalapeno, Cilantro, Lime and Onion 22 Wild Mushroom Pizza with Farm Egg 25 “Russ and Daughters’” Smoked Salmon 26 Black Truffle Pizza Fontina Cheese 29
Chicken and Coconut Milk Soup Galangal and Shiitakes 19 Hearts of Romaine Caesar Salad 23 Steamed Shrimp Salad Avocado and Enoki Champagne Dressing 29 Kale Salad Lemon and Parmesan Vinaigrette, Croutons and Serrano 22 Organic Market Vegetable Salad Feta and Black Olive 23 Boston Lettuce and Arugula Salad Avocado, Fine Herbs Mustard Vinaigrette 21 Niçoise Salad Sicilian Tuna Lemon Confit Vinaigrette 24 HOUSE MADE SODAS
Sushi Grade Hamachi Sashimi Soy-Yuzu Dressing 27
Fusilli with Tomato Mozzarella and Basil 20/27
Fresh Ginger Ale
Crispy Sushi Salmon, Tuna, Scallop Hamachi and Avocado 27
Fresh Fettuccine Meyer Lemon Parmesan and Black Pepper 21/29
Lemonade
9
Cherry Yuzu Arnold Palmer
** Pizzas and Pastas available as Gluten Free
We are committed to feed our guests local, organic and GMO- free products
6.16.17 86’ed coctails
SPRING 2017 EXECUTIVE CHEF PIERRE SCHUTZ CHEF JEAN–GEORGES VONGERICHTEN
EGGS
BRUNCH
ENTREES
Freshly Baked Pastry Basket 21
Chopped Lettuce Avocado, Apple Pecans, Blue Cheese 22
(Local & Organic)
Egg Caviar 46 Toasted Egg Yolk with Caviar 46 Egg White Omelette Herbs, Roasted Potatoes 21 Eggs Benedict Roasted Potatoes Smoked Salmon or Flying Pig Farms Ham 26
(Seven Grain, Gluten Free) 15 with Two Poached Eggs 20 with Smoked Salmon 23 With Eggs and Salmon 27
Chicken Club Sandwich House Mayonnaise 26 “Russ and Daughters’” Norwegian Smoked Salmon Bagel 26
Wild Mushroom and Kale Frittata 23 Omelette Gruyere Cheese, Spinach, Roasted Potatoes 23 Egg Sandwich with Cheddar Cheese and Choice of Toast English Muffin or Bagel 19 with Bacon or Ham 23
Avocado Toast
“Russ and Daughters’” Norwegian Smoked Salmon Club Sandwich on Seven Grain, Tofu Cream Cheese and Dill 28 Buttermilk or Buckwheat Pancakes, Sliced Bananas Mixed Berries 21
with Grilled Chicken Paillard
31 with Grilled Shrimp
33 Grilled Black Sea Bass Braised Fennel and Carrots Cerignola Olives 46 Veal Milanese Arugula and Tomato Salad Red Wine Vinaigrette 42 Grilled Tuna Burger Shiso and Yuzu Pickles 30 THE MARK Cheeseburger Black Truffle Dressing, Brie 32 Cheeseburger, Pepper Jack Cheese, Avocado, Crispy Onions, Russian Dressing 30
French Toast Sautéed Apple 19
“Croque M” Flying Pigs Farm Ham Comte and Gruyere Cheese 23
Belgian Waffle Whipped Cream, Rhubarb Compote 21
Grilled Organic Chicken Panini on Ciabatta, Chipotle Dressing 25
Belgian Waffle “Russ and Daughters’” Smoked Salmon Crème Fraiche 26
A gratuity of 20% for parties of 8 and larger is suggested
