Tall Ship Vivid Dinner Cruise Menu Starters BBQ Chorizo slices (GF) Spinach and Cheese Triangles (V)
From the Buffet Your choice of pulled meats served hot on a roll: Beef with smokey BBQ sauce (GF) Pork (GF) Chicken (GF) Veggie patties are available for vegetarians. Salads Coleslaw – Red and white cabbage and carrots served with creamy mayonnaise dressing (V) (GF) Chickpea Salad – Chickpea, onion and parsley with cinnamon and paprika spices (V) (GF) Potato Salad – Potato, parsley and shallots with mustard and mayonnaise (V) Fresh Garden Salad (V) (GF) Choice of White or Wholemeal Rolls
To finish Chocolate Brownies
(V) – Vegetarian (GF) – Gluten Free Menu is subject to change, to ensure fresh produce of premium quality.