Tall Ship Vivid Dinner Cruise Menu Starters From the Buffet To finish

Tall Ship Vivid Dinner Cruise Menu Starters BBQ Chorizo slices (GF) Spinach and Cheese Triangles (V)

From the Buffet Your choice of pulled meats served hot on a roll:  Beef with smokey BBQ sauce (GF)  Pork (GF)  Chicken (GF) Veggie patties are available for vegetarians. Salads Coleslaw – Red and white cabbage and carrots served with creamy mayonnaise dressing (V) (GF) Chickpea Salad – Chickpea, onion and parsley with cinnamon and paprika spices (V) (GF) Potato Salad – Potato, parsley and shallots with mustard and mayonnaise (V) Fresh Garden Salad (V) (GF) Choice of White or Wholemeal Rolls

To finish Chocolate Brownies

(V) – Vegetarian (GF) – Gluten Free Menu is subject to change, to ensure fresh produce of premium quality.