Taste of Patara Menu
Set £29 per person. Base on minimum 2 persons order. Available 26th June - 30th September 2017 For more information and to find out the availability time, please contact the branch of your choice.
COMPLIMENTARY WITH A GLASS OF MONSOON VALLEY WINE (125ml) or A BOTTLE OF SINGHA BEER (330ml)
MIXED STARTERS A combination of Patara starters to share Char grilled chicken brochettes marinated in curried coconut cream. Served with peanut sauce. * Shredded duck confit with cabbage, sweet corn and five spice. Served with herbed prune sauce. Prawn rice roll with mint and vegetable. Served with chilli and lime dressing. ** Handcrafted dumpling with caramelised chicken and peanut finished with coconut cream. *
Red curry fish cakes with kaffir leaves and sweet basil. Served with cucumber salsa and crushed peanut sweet chilli sauce. **
MAIN COURSE (choose one) Slow-braised beef in a chilli and lime infused coconut cream reduction. Finished with mint, lemongrass and coriander. * Herb steamed sea bass in a light and piquant chilli and garlic. * Free range chicken breast and bamboo shoot in a light, vigorous central Thai curry of fresh green chillies and sweet basil. * Pad Thai Giant prawns with egg tofu bean sprouts Chinese leaves and sweet turnip. *
All main courses accompanied with steamed fragrant rice and mixed vegetable in oyster sauce. ( accepted Pad Thai )
DESSERT Dark chocolate pudding with raspberry sauce & vanilla ice cream
* contains nuts
* mildly hot
** hot
VAT included and 12.5% discretionary services charge will be added into your final bill. Please inform the service staff of any allergies and special dietary requirements. Some dishes may contain traces of nut, gluten, dairy, or other allergens. This menu offer is not conjunction with any offer. Terms and conditions apply.
COMPLIMENTARY WITH A GLASS OF MONSOON VALLEY WINE (125ml) or A BOTTLE OF SINGHA BEER (330ml)
MIXED STARTERS A combination of Patara starters to share Char grilled chicken brochettes marinated in curried coconut cream. Served with peanut sauce. * Shredded duck confit with cabbage, sweet corn and five spice. Served with herbed prune sauce. Prawn rice roll with mint and vegetable. Served with chilli and lime dressing. ** Handcrafted dumpling with caramelised chicken and peanut finished with coconut cream. *
Red curry fish cakes with kaffir leaves and sweet basil. Served with cucumber salsa and crushed peanut sweet chilli sauce. **
MAIN COURSE (choose one) Slow-braised beef in a chilli and lime infused coconut cream reduction. Finished with mint, lemongrass and coriander. * Herb steamed sea bass in a light and piquant chilli and garlic. * Free range chicken breast and bamboo shoot in a light, vigorous central Thai curry of fresh green chillies and sweet basil. * Pad Thai Giant prawns with egg tofu bean sprouts Chinese leaves and sweet turnip. *
All main courses accompanied with steamed fragrant rice and mixed vegetable in oyster sauce. ( accepted Pad Thai )
DESSERT Dark chocolate pudding with raspberry sauce & vanilla ice cream
* contains nuts
* mildly hot
** hot
VAT included and 12.5% discretionary services charge will be added into your final bill. Please inform the service staff of any allergies and special dietary requirements. Some dishes may contain traces of nut, gluten, dairy, or other allergens. This menu offer is not conjunction with any offer. Terms and conditions apply.
