Tasting Menu
Tasting Menu Created by Chef Marie Penny Potted salmon bruschetta, taramasalata, chervil, chives + cucumber NV Akarua Rosé Brut, Central Otago
Tiger prawn thermidor, béchamel, wholegrain mustard 13 Jackson Estate ‘Homestead’ Dry Riesling, Marlborough
Palate cleanser: passionfruit + ginger sorbet Braised pork belly, cashew nahm jim, radish, apple syrup, pickled ginger mayo 13 Rippon Gewürztraminer, Central Otago
Slow cooked lamb shoulder, grilled lamb cutlet, dauphine potato, salmoriglio, chevre, peas 14 Ballasalla Pinot Noir, Bendigo - Central Otago
Soft coconut cake, passionfruit + ginger sorbet, coconut cream mousse, mango gel, pineapple, kiwifruit Joiy Sparkling Riesling, Martinborough Dockside Restaurant & Bar – Shed 3 Queens Wharf, Wellington. Phone: (04) 499 9900 Email: [email protected] www.docksidenz.com
Tiger prawn thermidor, béchamel, wholegrain mustard 13 Jackson Estate ‘Homestead’ Dry Riesling, Marlborough
Palate cleanser: passionfruit + ginger sorbet Braised pork belly, cashew nahm jim, radish, apple syrup, pickled ginger mayo 13 Rippon Gewürztraminer, Central Otago
Slow cooked lamb shoulder, grilled lamb cutlet, dauphine potato, salmoriglio, chevre, peas 14 Ballasalla Pinot Noir, Bendigo - Central Otago
Soft coconut cake, passionfruit + ginger sorbet, coconut cream mousse, mango gel, pineapple, kiwifruit Joiy Sparkling Riesling, Martinborough Dockside Restaurant & Bar – Shed 3 Queens Wharf, Wellington. Phone: (04) 499 9900 Email: [email protected] www.docksidenz.com
