TEMPTationS BUFFET DINNER MENU 1
TEMPTationS BUFFET DINNER MENU 1 SEAFOOD on ICE Green mussel Fresh tiger prawn Fresh oyster Slipper lobster
SALAD BAR and CONDIMENTS Mexican Chicken Salad Baba Ghanouj Chickpeas and bean salad Broccoli and cheese salad Glass noodles mushroom salad Smoked chicken with mango chutney Caesar dressing Thousand island Herb Vinaigrette Cocktail dressing Honey mustard dressing Emmental Camembert Cheddar Cheese cracker Pickled red Onion Pickled Vegetable Radicchio/ arugula/ iceberg/ endives/ romaine Grated Carrot/ Dice Peppers/Cherry Tomato/Dice Onion/Dice Cucumber Bacon Bits/Grilled Chicken/Parmesan Flakes/Marinated Black olives/Marinated Green Olives
(1)
TEMPTationS BUFFET DINNER MENU 1 SOUP On rotation
Onion Soup with crouton Sweet and sour crab meat soup
WESTERN SECTION On rotation
Grilled salmon with lemon cream sauce Beef strognaff with gherkin, mushroom and sour cream Grilled lamb cutlet with mint juice Herb Garlic roasted potatoes
CHINESE SECTION On rotation
Braised Chinese mushroom, fungi mushroom & garden vegetables Special fried imperial noodles with assorted seafood Baked chicken with fresh mushroom and garlic sauce Wok-fried prawn in pepper and butter sauce
MALAY SECTION On rotation
Ketam masak masam manis Kambing masak kalio dengan terung Stir-fried vegetables ala Thai style
(2)
TEMPTationS BUFFET DINNER MENU 1 INDIAN SECTION On rotation
Steamed rice Chicken biryani with raita Aloo Gobi Masala Dal Tadka
JAPANESE SECTION On rotation
Deep fried breaded Dory fish Chawan mushi Garlic fried rice Japanese Miso Soup Assorted sushi and sashimi
LIVE STATION On rotation
Selection of pasta with famous traditional Italian sauce and condiment Poached seafood Roasted lamb legs with condiments Cucur udang chicken and beef satay Noodle soup station with condiments Apam balik keropok Deep fried Tori Karaage (3)
TEMPTationS BUFFET DINNER MENU 1 SWEET DESSERT On Chef choices
Baked cheese cake Chocolate brownies with nut Strawberry flan Black forest mousse cake with chocolate Apple upside down with glaze Peach crumble with almond Chocolate mousse in cup Fruit tartlet Assorted cheese tart Mango pudding Cream caramel with fruit Lemon tart Coffee éclair Pavlova with cream Assorted Malay kuih Scones with jam and cream Fruit salad with whipping cream Fresh cut fruit Selection of ice creams with condiment
(4)
TEMPTationS BUFFET DINNER MENU 1 HOT DESSERT Nutella bread butter pudding with vanilla sauce Bubur kacang
LIVE STATION Selection of ais kacang and cendol Baking cookies and decoration with colour icing and topping
(5)
TEMPTationS BUFFET DINNER MENU 2 SEAFOOD on ICE Green mussel Fresh tiger prawn Fresh oyster Slipper lobster
SALAD BAR and CONDIMENTS Hummus Zuchini quinoa salad Baby chat and sundried tomatoes salad Cucumber dill yoghurt salad Shrimp egg salad Chicken terrine Salad Caesar dressing Thousand Island Balsamic dressing Cocktail dressing Herbs vinaigrette Emmental Camembert Cheddar Cheese crackers Pickled red Onion Pickled Vegetable Radicchio/ arugula/ iceberg/ endives/ romaine Grated Carrot, Dice Peppers, Cherry Tomato, Dice Onion, Dice Cucumber Bacon Bits/Grilled Chicken/Parmesan Flakes/Marinated Black olives/Marinated Green Olives (1)
TEMPTationS BUFFET DINNER MENU 2 SOUP On rotation
Prawn Bisques with lemon grass Tomato rassam
WESTERN SECTION On rotation
Grilled beef with black pepper sauce Boiled Potatoes with fresh herb Baked seafood with vegetables and cheese Herb tossed buttered vegetables
CHINESE SECTION On rotation
Wok-fried prawn with curry leaf and dried shrimp Crispy Japanese bean curd with assorted seafood Black pepper Udon noodles with seafood Wok-fried chicken with cashew nuts and dried chilies
MALAY SECTION On rotation
Chicken boxing with berlada sauce Grilled mini beef steak with kalio sauce Kepak Ayam goreng with Thai sauce
(2)
TEMPTationS BUFFET DINNER MENU 2 INDIAN SECTION On rotation
Steamed rice Lamb keema biryani with raita Bhindi do pyaza Dal Makhani
JAPANESE SECTION On rotation
Deep fried Vegetables Corokke Simmered Fish cake with soy sauce Hot Soba noodle with condiments Japanese Miso Soup
LIVE STATIONS On rotation
Selection of pasta with famous traditional Italian sauce and condiment Vietnamese spring roll with condiments Roasted chicken with peri peri sauce Cucur udang Chicken and beef satay Stir fried vegetables with condiments Apam balik keropok Okonomiyaki
(3)
TEMPTationS BUFFET DINNER MENU 2 SWEET DESSERT On chef choices
Marble butter cake Chocolate fudge Green tea cheese cake Opera Raspberry chocolate mousse Apricot streusel cake Assorted cupcake Chocolate tart with cream Strawberry jelly Lemon savarin with fruits Madeleine Salted caramel cream puff Berries triffle Milk soya panacotta Assorted Malay kuih Scones with jam and cream Fruit salad with whipping cream Fresh cut fruit Selection of ice cream and condiments
(4)
TEMPTationS BUFFET DINNER MENU 2 HOT DESSERT Warm apple pie with whipping cream Bubur pulut hitam
LIVE STATION Selection of ais kacang and cendol Baking cup cake and decoration with colour icing and topping
(5)
TEMPTationS BUFFET DINNER MENU 3 SEAFOOD on ICE Green mussel Fresh tiger prawn Fresh oyster Slipper lobster
SALAD BAR and CONDIMENTS Chicken and apple salad Taboulleh Tuna avocado salad Waldorf Salad Lentil and vegetable salad Smoked duck and fruits chutney Caesar dressing Thousand island Balsamic dressing Cocktail dressing Herbs Vinaigrettel Cheddar Brie Edam Cheese crackers Pickled red Onion Pickled Vegetable radicchio/ arugula/ iceberg/ endives/ romaine Grated Carrot, Dice Peppers, Cherry Tomato, Dice Onion, Dice Cucumber Bacon Bits/Grilled Chicken/Parmesan Flakes/Marinated Black olives/Marinated Green Olives (1)
TEMPTationS BUFFET DINNER MENU 3 SOUP On rotation Spicy Szechuan Seafood Soup Pumpkin soup
WESTERN SECTION On rotation Grilled chicken legs with tomatoes purees Mussels with capsicum and fresh herb Beef goulash Sauteed mix seasoned vegetables with butter
CHINESE SECTION Mah poh tofu Crispy fried fish with butter and egg floss Wok-fried prawn mamitte sauce Braised Chinese mushroom, fungi mushroom and garden vegetables
MALAY SECTION On rotation Daging masaman Seafood skewer with percik sauce Ayam masak Thai green curry with eggplant
(2)
TEMPTationS BUFFET DINNER MENU 3 INDIAN SECTION On rotation Steamed rice Vilayti Subzi Lasooni hari dal Vegetable biryani with raita
JAPANESE SECTION On rotation Deep fried breaded Mackerel fish Simmered Clam with spicy soy sauce Chicken fried rice Japanese Miso Soup
LIVE STATION On rotation Selection of pasta with famous traditional Italian sauce and condiment poached seafood station Beef ballotine with herbs and parmesan Cucur udang Chicken and beef satay Noodle soup station with condiments keropok Apam balik Yaki Udon
(3)
TEMPTationS BUFFET DINNER MENU 3 SWEET DESSERT Chef choices
Baked cheese cake Chocolate brownies with nut Strawberry flan Black forest mousse cake with chocolate Apple upside down with glaze Peach crumble with almond Chocolate mousse in cup Fruit tartlet Assorted cheese tart Mango pudding Cream caramel with fruit Lemon tart Coffee éclair Pavlova with cream Assorted Malay kuih Scones with jam and cream Fruit salad with whipping cream Fresh cut fruit Selection of ice creams with condiment
(4)
TEMPTationS BUFFET DINNER MENU 3
HOT DESSERT Nutella bread butter pudding with vanilla sauce Bubur kacang
LIVE STATION Selection of ais kacang and cendol Baking cookies and decoration with colour icing and topping
(5)
TEMPTationS BUFFET DINNER MENU 4 SEAFOOD on ICE Green mussel Fresh tiger prawn Fresh oyster Slipper lobster
SALAD BAR and CONDIMENTS Seafood and mango All American coleslaw Thai beef salad Summer corn salad Roast pumpkin and rocket salad Assorted poultry cold cuts Caesar dressing Thousand island Balsamic dressing Cocktail dressing Herbs vinaigrette Emmental Camembert Gouda CHEESE CRACKERS Pickled red Onion Pickled Vegetable Radicchio/aragula/iceberg/endives/romaine Grated carrot, dice peppers, cherry tomato, dice Onion, dice cucumber Bacon Bits/Grilled Chicken/Parmesan Flakes/Marinated Black olives/Marinated Green Olives
(1)
TEMPTationS BUFFET DINNER MENU 4 SOUP On rotation Malay oxtail soup Roasted creamy carrots soup
WESTERN SECTION On rotation Grilled lamb served with mint juice Pan-fried Seabass with olive tomatoes puree Roasted duck with orange sauce and onion chutney Cheesy baked broccoli and cauliflower with herb
CHINESE SECTION On rotation Taiwanese seafood omelet Crispy fried prawn with black pepper sauce Sweet and sour fish Braised egg bean curd with mushroom and garden vegetables
MALAY SECTION On rotation Daging masak merah Sotong sambal Thai green curry with vegetables
(2)
TEMPTationS BUFFET DINNER MENU 4 INDIAN SECTION On rotation Steamed rice Aloo mutter rasmissa Rajimah masala Saffron biryani rice
JAPANESE SECTION On rotation Deep fried squid with kimchee Pan sier mixed vegetables and garlic Hot Udon noodle with condiment Japanese Miso Soup
LIVE STATIONS On rotation Selection of pasta with famous traditional Italian sauce and condiment steamed and roasted chicken rice with condiments roasted lamb with condiments Cucur udang chicken and beef satay Stir fried vegetables with condiments keropok Apam balik Chicken teriyaki (3)
TEMPTationS BUFFET DINNER MENU 4 SWEET DESSERT On chef choices
Marble butter cake Chocolate fudge Green tea cheese cake Opera Raspberry chocolate mousse Apricot streusel cake Assorted cupcake Chocolate tart with cream Strawberry jelly Lemon savarin with fruits Madeleine Salted caramel cream puff Berries truffle Milk soya panacotta Assorted malay kuih Scones with jam and cream Fruit salad with whipping cream Fresh cut fruit Selection of ice cream and condiments
(4)
TEMPTationS BUFFET DINNER MENU 4
HOT DESSERT Warm apple pie with whipping cream Bubur pulut hitam
LIVE STATION Selection of ais kacang and cendol Baking cup cake and decoration with colour icing and topping
(5)
TEMPTationS BUFFET DINNER MENU 5 SEAFOOD on ICE Green mussel Fresh tiger prawn Fresh oyster Slipper lobster
SALAD BAR and CONDIMENTS Spinach shrimp salad with chili dressing Capresse salad Indian Vegetable salad Russian Egg salad Greek salad Smoked salmon with sour cream and onion ring Caesar dressing Thousand islands Balsamic dressing Cocktail dressing Herbs Vinaigrette Edam Cheese Brie Cheddar Cheese crackers Pickled red Onion Pickled Vegetable Radicchio/aragula/iceberg/endives/romaine Bacon Bits/Grilled Chicken/Parmesan Flakes/Marinated Black olives/Marinated Green Olives (1)
TEMPTationS BUFFET DINNER MENU 5 SOUP On rotation
Soto Chicken with condiment Creamy green bean soup WESTERN SECTION On rotation
Braised short rib of beef with vegetable Poached red snapper with lemon and garlic Chicken roulade with stuffed mushroom with raisin Honey pumpkin and carrots CHINESE SECTION On rotation Mushroom fish ball with xo sauce County style steamed seabass Wok-fried chicken mamitte sauce Loh hon chai MALAY SECTION On rotation Beef tok Lamb kuzi Pajeri Brinjal (2)
TEMPTationS BUFFET DINNER MENU 5 INDIAN SECTION On rotation
Steamed rice Kadhai achari subzi dal amritsari green peas pulao
JAPANESE SECTION On rotation
Slow cook Saury Fish with soy sauce Deep fried bean curd Seafood fried rice Japanese Miso Soup
LIVE STATIONS On rotations
Selection of pasta with famous traditional Italian sauce and condiment Poached seafood station Whole roasted salmon in salt crust Cucur udang Chicken and beef satay Noodle soup station with condiments keropok Apam balik Kakiage tempura (3)
TEMPTationS BUFFET DINNER MENU 5 SWEET DESSERT Chef choices
Baked cheese cake Chocolate brownies with nut Strawberry flan Black forest mousse cake with chocolate Apple upside down with glaze Peach crumble with almond Chocolate mousse in cup Fruit tartlet Assorted cheese tart Mango pudding Cream caramel with fruit Lemon tart Coffee éclair Pavlova with cream Assorted Malay kuih Scones with jam and cream Fruit salad with whipping cream Fresh cut fruit Selection of ice creams with condiment
(4)
TEMPTationS BUFFET DINNER MENU 5 HOT DESSERT Nutella bread butter pudding with vanilla sauce Bubur kacang
LIVE STATION Selection of ais kacang and cendol Baking cookies and decoration with colour icing and topping
(5)
SALAD BAR and CONDIMENTS Mexican Chicken Salad Baba Ghanouj Chickpeas and bean salad Broccoli and cheese salad Glass noodles mushroom salad Smoked chicken with mango chutney Caesar dressing Thousand island Herb Vinaigrette Cocktail dressing Honey mustard dressing Emmental Camembert Cheddar Cheese cracker Pickled red Onion Pickled Vegetable Radicchio/ arugula/ iceberg/ endives/ romaine Grated Carrot/ Dice Peppers/Cherry Tomato/Dice Onion/Dice Cucumber Bacon Bits/Grilled Chicken/Parmesan Flakes/Marinated Black olives/Marinated Green Olives
(1)
TEMPTationS BUFFET DINNER MENU 1 SOUP On rotation
Onion Soup with crouton Sweet and sour crab meat soup
WESTERN SECTION On rotation
Grilled salmon with lemon cream sauce Beef strognaff with gherkin, mushroom and sour cream Grilled lamb cutlet with mint juice Herb Garlic roasted potatoes
CHINESE SECTION On rotation
Braised Chinese mushroom, fungi mushroom & garden vegetables Special fried imperial noodles with assorted seafood Baked chicken with fresh mushroom and garlic sauce Wok-fried prawn in pepper and butter sauce
MALAY SECTION On rotation
Ketam masak masam manis Kambing masak kalio dengan terung Stir-fried vegetables ala Thai style
(2)
TEMPTationS BUFFET DINNER MENU 1 INDIAN SECTION On rotation
Steamed rice Chicken biryani with raita Aloo Gobi Masala Dal Tadka
JAPANESE SECTION On rotation
Deep fried breaded Dory fish Chawan mushi Garlic fried rice Japanese Miso Soup Assorted sushi and sashimi
LIVE STATION On rotation
Selection of pasta with famous traditional Italian sauce and condiment Poached seafood Roasted lamb legs with condiments Cucur udang chicken and beef satay Noodle soup station with condiments Apam balik keropok Deep fried Tori Karaage (3)
TEMPTationS BUFFET DINNER MENU 1 SWEET DESSERT On Chef choices
Baked cheese cake Chocolate brownies with nut Strawberry flan Black forest mousse cake with chocolate Apple upside down with glaze Peach crumble with almond Chocolate mousse in cup Fruit tartlet Assorted cheese tart Mango pudding Cream caramel with fruit Lemon tart Coffee éclair Pavlova with cream Assorted Malay kuih Scones with jam and cream Fruit salad with whipping cream Fresh cut fruit Selection of ice creams with condiment
(4)
TEMPTationS BUFFET DINNER MENU 1 HOT DESSERT Nutella bread butter pudding with vanilla sauce Bubur kacang
LIVE STATION Selection of ais kacang and cendol Baking cookies and decoration with colour icing and topping
(5)
TEMPTationS BUFFET DINNER MENU 2 SEAFOOD on ICE Green mussel Fresh tiger prawn Fresh oyster Slipper lobster
SALAD BAR and CONDIMENTS Hummus Zuchini quinoa salad Baby chat and sundried tomatoes salad Cucumber dill yoghurt salad Shrimp egg salad Chicken terrine Salad Caesar dressing Thousand Island Balsamic dressing Cocktail dressing Herbs vinaigrette Emmental Camembert Cheddar Cheese crackers Pickled red Onion Pickled Vegetable Radicchio/ arugula/ iceberg/ endives/ romaine Grated Carrot, Dice Peppers, Cherry Tomato, Dice Onion, Dice Cucumber Bacon Bits/Grilled Chicken/Parmesan Flakes/Marinated Black olives/Marinated Green Olives (1)
TEMPTationS BUFFET DINNER MENU 2 SOUP On rotation
Prawn Bisques with lemon grass Tomato rassam
WESTERN SECTION On rotation
Grilled beef with black pepper sauce Boiled Potatoes with fresh herb Baked seafood with vegetables and cheese Herb tossed buttered vegetables
CHINESE SECTION On rotation
Wok-fried prawn with curry leaf and dried shrimp Crispy Japanese bean curd with assorted seafood Black pepper Udon noodles with seafood Wok-fried chicken with cashew nuts and dried chilies
MALAY SECTION On rotation
Chicken boxing with berlada sauce Grilled mini beef steak with kalio sauce Kepak Ayam goreng with Thai sauce
(2)
TEMPTationS BUFFET DINNER MENU 2 INDIAN SECTION On rotation
Steamed rice Lamb keema biryani with raita Bhindi do pyaza Dal Makhani
JAPANESE SECTION On rotation
Deep fried Vegetables Corokke Simmered Fish cake with soy sauce Hot Soba noodle with condiments Japanese Miso Soup
LIVE STATIONS On rotation
Selection of pasta with famous traditional Italian sauce and condiment Vietnamese spring roll with condiments Roasted chicken with peri peri sauce Cucur udang Chicken and beef satay Stir fried vegetables with condiments Apam balik keropok Okonomiyaki
(3)
TEMPTationS BUFFET DINNER MENU 2 SWEET DESSERT On chef choices
Marble butter cake Chocolate fudge Green tea cheese cake Opera Raspberry chocolate mousse Apricot streusel cake Assorted cupcake Chocolate tart with cream Strawberry jelly Lemon savarin with fruits Madeleine Salted caramel cream puff Berries triffle Milk soya panacotta Assorted Malay kuih Scones with jam and cream Fruit salad with whipping cream Fresh cut fruit Selection of ice cream and condiments
(4)
TEMPTationS BUFFET DINNER MENU 2 HOT DESSERT Warm apple pie with whipping cream Bubur pulut hitam
LIVE STATION Selection of ais kacang and cendol Baking cup cake and decoration with colour icing and topping
(5)
TEMPTationS BUFFET DINNER MENU 3 SEAFOOD on ICE Green mussel Fresh tiger prawn Fresh oyster Slipper lobster
SALAD BAR and CONDIMENTS Chicken and apple salad Taboulleh Tuna avocado salad Waldorf Salad Lentil and vegetable salad Smoked duck and fruits chutney Caesar dressing Thousand island Balsamic dressing Cocktail dressing Herbs Vinaigrettel Cheddar Brie Edam Cheese crackers Pickled red Onion Pickled Vegetable radicchio/ arugula/ iceberg/ endives/ romaine Grated Carrot, Dice Peppers, Cherry Tomato, Dice Onion, Dice Cucumber Bacon Bits/Grilled Chicken/Parmesan Flakes/Marinated Black olives/Marinated Green Olives (1)
TEMPTationS BUFFET DINNER MENU 3 SOUP On rotation Spicy Szechuan Seafood Soup Pumpkin soup
WESTERN SECTION On rotation Grilled chicken legs with tomatoes purees Mussels with capsicum and fresh herb Beef goulash Sauteed mix seasoned vegetables with butter
CHINESE SECTION Mah poh tofu Crispy fried fish with butter and egg floss Wok-fried prawn mamitte sauce Braised Chinese mushroom, fungi mushroom and garden vegetables
MALAY SECTION On rotation Daging masaman Seafood skewer with percik sauce Ayam masak Thai green curry with eggplant
(2)
TEMPTationS BUFFET DINNER MENU 3 INDIAN SECTION On rotation Steamed rice Vilayti Subzi Lasooni hari dal Vegetable biryani with raita
JAPANESE SECTION On rotation Deep fried breaded Mackerel fish Simmered Clam with spicy soy sauce Chicken fried rice Japanese Miso Soup
LIVE STATION On rotation Selection of pasta with famous traditional Italian sauce and condiment poached seafood station Beef ballotine with herbs and parmesan Cucur udang Chicken and beef satay Noodle soup station with condiments keropok Apam balik Yaki Udon
(3)
TEMPTationS BUFFET DINNER MENU 3 SWEET DESSERT Chef choices
Baked cheese cake Chocolate brownies with nut Strawberry flan Black forest mousse cake with chocolate Apple upside down with glaze Peach crumble with almond Chocolate mousse in cup Fruit tartlet Assorted cheese tart Mango pudding Cream caramel with fruit Lemon tart Coffee éclair Pavlova with cream Assorted Malay kuih Scones with jam and cream Fruit salad with whipping cream Fresh cut fruit Selection of ice creams with condiment
(4)
TEMPTationS BUFFET DINNER MENU 3
HOT DESSERT Nutella bread butter pudding with vanilla sauce Bubur kacang
LIVE STATION Selection of ais kacang and cendol Baking cookies and decoration with colour icing and topping
(5)
TEMPTationS BUFFET DINNER MENU 4 SEAFOOD on ICE Green mussel Fresh tiger prawn Fresh oyster Slipper lobster
SALAD BAR and CONDIMENTS Seafood and mango All American coleslaw Thai beef salad Summer corn salad Roast pumpkin and rocket salad Assorted poultry cold cuts Caesar dressing Thousand island Balsamic dressing Cocktail dressing Herbs vinaigrette Emmental Camembert Gouda CHEESE CRACKERS Pickled red Onion Pickled Vegetable Radicchio/aragula/iceberg/endives/romaine Grated carrot, dice peppers, cherry tomato, dice Onion, dice cucumber Bacon Bits/Grilled Chicken/Parmesan Flakes/Marinated Black olives/Marinated Green Olives
(1)
TEMPTationS BUFFET DINNER MENU 4 SOUP On rotation Malay oxtail soup Roasted creamy carrots soup
WESTERN SECTION On rotation Grilled lamb served with mint juice Pan-fried Seabass with olive tomatoes puree Roasted duck with orange sauce and onion chutney Cheesy baked broccoli and cauliflower with herb
CHINESE SECTION On rotation Taiwanese seafood omelet Crispy fried prawn with black pepper sauce Sweet and sour fish Braised egg bean curd with mushroom and garden vegetables
MALAY SECTION On rotation Daging masak merah Sotong sambal Thai green curry with vegetables
(2)
TEMPTationS BUFFET DINNER MENU 4 INDIAN SECTION On rotation Steamed rice Aloo mutter rasmissa Rajimah masala Saffron biryani rice
JAPANESE SECTION On rotation Deep fried squid with kimchee Pan sier mixed vegetables and garlic Hot Udon noodle with condiment Japanese Miso Soup
LIVE STATIONS On rotation Selection of pasta with famous traditional Italian sauce and condiment steamed and roasted chicken rice with condiments roasted lamb with condiments Cucur udang chicken and beef satay Stir fried vegetables with condiments keropok Apam balik Chicken teriyaki (3)
TEMPTationS BUFFET DINNER MENU 4 SWEET DESSERT On chef choices
Marble butter cake Chocolate fudge Green tea cheese cake Opera Raspberry chocolate mousse Apricot streusel cake Assorted cupcake Chocolate tart with cream Strawberry jelly Lemon savarin with fruits Madeleine Salted caramel cream puff Berries truffle Milk soya panacotta Assorted malay kuih Scones with jam and cream Fruit salad with whipping cream Fresh cut fruit Selection of ice cream and condiments
(4)
TEMPTationS BUFFET DINNER MENU 4
HOT DESSERT Warm apple pie with whipping cream Bubur pulut hitam
LIVE STATION Selection of ais kacang and cendol Baking cup cake and decoration with colour icing and topping
(5)
TEMPTationS BUFFET DINNER MENU 5 SEAFOOD on ICE Green mussel Fresh tiger prawn Fresh oyster Slipper lobster
SALAD BAR and CONDIMENTS Spinach shrimp salad with chili dressing Capresse salad Indian Vegetable salad Russian Egg salad Greek salad Smoked salmon with sour cream and onion ring Caesar dressing Thousand islands Balsamic dressing Cocktail dressing Herbs Vinaigrette Edam Cheese Brie Cheddar Cheese crackers Pickled red Onion Pickled Vegetable Radicchio/aragula/iceberg/endives/romaine Bacon Bits/Grilled Chicken/Parmesan Flakes/Marinated Black olives/Marinated Green Olives (1)
TEMPTationS BUFFET DINNER MENU 5 SOUP On rotation
Soto Chicken with condiment Creamy green bean soup WESTERN SECTION On rotation
Braised short rib of beef with vegetable Poached red snapper with lemon and garlic Chicken roulade with stuffed mushroom with raisin Honey pumpkin and carrots CHINESE SECTION On rotation Mushroom fish ball with xo sauce County style steamed seabass Wok-fried chicken mamitte sauce Loh hon chai MALAY SECTION On rotation Beef tok Lamb kuzi Pajeri Brinjal (2)
TEMPTationS BUFFET DINNER MENU 5 INDIAN SECTION On rotation
Steamed rice Kadhai achari subzi dal amritsari green peas pulao
JAPANESE SECTION On rotation
Slow cook Saury Fish with soy sauce Deep fried bean curd Seafood fried rice Japanese Miso Soup
LIVE STATIONS On rotations
Selection of pasta with famous traditional Italian sauce and condiment Poached seafood station Whole roasted salmon in salt crust Cucur udang Chicken and beef satay Noodle soup station with condiments keropok Apam balik Kakiage tempura (3)
TEMPTationS BUFFET DINNER MENU 5 SWEET DESSERT Chef choices
Baked cheese cake Chocolate brownies with nut Strawberry flan Black forest mousse cake with chocolate Apple upside down with glaze Peach crumble with almond Chocolate mousse in cup Fruit tartlet Assorted cheese tart Mango pudding Cream caramel with fruit Lemon tart Coffee éclair Pavlova with cream Assorted Malay kuih Scones with jam and cream Fruit salad with whipping cream Fresh cut fruit Selection of ice creams with condiment
(4)
TEMPTationS BUFFET DINNER MENU 5 HOT DESSERT Nutella bread butter pudding with vanilla sauce Bubur kacang
LIVE STATION Selection of ais kacang and cendol Baking cookies and decoration with colour icing and topping
(5)
