THAI MENU
THAI MENU APPETIZER KERABU MANGGA (SOM TAM) KERABU SOTONG THAI (YUM PLA MUK) THAI CUCUMBER SALAD (TAENG GWAA) SHRIMP & PAPAYA SALAD (GUNG & MALAGOR) THAI STYLE GLASS NOODLES SALAD (YUM WOON SAN)
SOUP THAI COCONUT CHICKEN SOUP (TOM KHA GAI)
MAIN COURSE STEAMED BASMATHI RICE (KAO SUAY) THAI GREEN CHICKEN CURRY (GAENG KHIAO WAN GAI) SPICY RED BEEF CURRY (KAENG PED NUA) CHILLI LEMON GRASS PRAWN (TAKRAI GOONG) STEAMED SEABASS WITH CHILLI, GARLIC & LIME (PLA NEUNG MANAO) THAI STYLE FRIED CHICKEN WING (GAI TOD HATYAI) THAI NOODLES WITH SHRIMP, CHICKEN & VEGE (PHAD THAI) THAI FISH BALLS WITH CHILLI MAYONNAISE (LOOK CHIN PLA) STIR FRIED THAI VEGETABLES WITH SESAME (PAD PAK RUAM) PINEAPPLE FRIED RICE WITH THAI BASSIL (KHAO PAD)
NOODLE COUNTER SEAFOOD WHITE TOMYAM WITH CONDIMENTS
DESSERTS ASSORTED MIXED FRUIT PLATTER BANANA WITH COCONUT MILK ICE CREAM WITH CONDIMENTS ASSORTED TARTS & CAKES SAGO WITH BROWN SUGAR
*** Menu Subject to changes by Chef ***
SOUP THAI COCONUT CHICKEN SOUP (TOM KHA GAI)
MAIN COURSE STEAMED BASMATHI RICE (KAO SUAY) THAI GREEN CHICKEN CURRY (GAENG KHIAO WAN GAI) SPICY RED BEEF CURRY (KAENG PED NUA) CHILLI LEMON GRASS PRAWN (TAKRAI GOONG) STEAMED SEABASS WITH CHILLI, GARLIC & LIME (PLA NEUNG MANAO) THAI STYLE FRIED CHICKEN WING (GAI TOD HATYAI) THAI NOODLES WITH SHRIMP, CHICKEN & VEGE (PHAD THAI) THAI FISH BALLS WITH CHILLI MAYONNAISE (LOOK CHIN PLA) STIR FRIED THAI VEGETABLES WITH SESAME (PAD PAK RUAM) PINEAPPLE FRIED RICE WITH THAI BASSIL (KHAO PAD)
NOODLE COUNTER SEAFOOD WHITE TOMYAM WITH CONDIMENTS
DESSERTS ASSORTED MIXED FRUIT PLATTER BANANA WITH COCONUT MILK ICE CREAM WITH CONDIMENTS ASSORTED TARTS & CAKES SAGO WITH BROWN SUGAR
*** Menu Subject to changes by Chef ***
