Thanksgiving Menu

Thanksgiving Feast Buffet by Executive Chef David Sidoti and his Culinary Team • Entertainment by Magnolia Jazz Band Assorted Greens Assorted Fresh Vegetables Assorted Dressings Artichoke Dip with Toasted Crostini Pasta Primavera with Pesto Red Bliss Potato Salad with Horseradish and Dill Deviled Eggs Shrimp Cocktail in Chipotle Cocktail Sauce Smoked Salmon with Mini Bagels and Condiments Sliced Tomatoes with Reduced Aged Balsamic Carved Roasted Turkey with Pan Gravy, Fresh Cranberry and Merlot Sauce Carved Roasted Tenderloin of Beef with Roasted Onion Cabernet Wine Sauce Roasted Rack of Lamb with Mint Chimichurri Roasted Brussel Sprouts Traditional Sausage Stuffing Corn Bread Vegetable Stuffing Roasted Local Mushrooms with Cippolini Onions Fresh Green Beans with Smoked Almond Butter Buttermilk Whipped Potatoes Candied Yams Pumpkin Pie Tarts Chocolate Bourbon Pecan Pie Creme Brulee Lemon Curd with Burnt Meringue Chocolate, Cappuccino, Almond Mousse with Biscotti Strawberry Pomegranate Cheesecake Parfait Apple Strudel Cranberry Tart Fresh Fruit Display

Coffee and Iced Tea Included • Gratuity not included 18% Gratuity will be added on parties of 6 or more