The Broken Shaker
C hic ago Inspired -
$13
-
CR ACK E R J AC K O LD FA S H IO NED popcorn washed mellow corn and old forrester whiskies stirred with salted molasses and ballpark peanut bitters
SALSA VERDITA MARGARITA
olmeca altos tequila and vida mezcal shaken with honeydew tomatillo verdita, pineapple, and fresh lime rimmed with cilantro tajin
W HAT IS A N D WH AT S H O U LD NEVER BE great king street artist blend scotch, reposado tequila, st~germain and cocchi americano stirred with orangesaffron bitters
LI V E AT T H E B B Q angostura white oak and cana brava rums, ch aquavit shaken with tahini orgeat and fresh watermelon juice
YOU DON’T HAVE TO CALL ME DARLIN, DARLIN
absolut elyx vodka infused with butterscotch frappé with banana, falernum, and don’s spice #2 **
$20
**
#shakerlife
tecate, copita of vida mezcal back
$8 $1 goes to suppor t local charity - un86’ d
#goodvibes
highlife, shot of medley bros bourbon
$8
In The Summertime -
$13
-
MIAMI VICE G&T
THE ROOT TO SUCCESS
aviation gin and fino sherry shook with strawberry green tea tonic, topped with coconut soda
celery root infused ford’s gin stirred with carpano bianco, manzanilla sherry, suze ras al hanout
PEACH COBBLER COBBLER
YOU CAN FIND ME IN DA GLUG
shaker lustau sherry blend and atlantico rum macerated with a peach cobbler shrub
- $15 plymouth and beefeater gins combined with chareau, cantaloupe, green curry, citrus topped with sparkling wine
BROKEN SHAKER HITS -
$13
-
COCO PUFF JULEP coco puff infused bourbon churned with kahlua and fernet dogma, adorned with mint
IN THESE DARK TIMES george dickel 12 and bulliet bourbon, basil balsamic reduction, lemon, poured tall with ginger beer
B!TCH DON’T KILL MY VIBE new amsterdam vodka and luxardo apertivo shook with citrus, pineapple and lemongrass cordial
PEDDLERS FRUIT STAND fortaleza tequila and ancho reyes swizzled with chili mango cordial, watermelon, and citrus garnished with fresh fruit and a momma liz’s popsicle - $16 -
SALTED PRETZEL SAZERAC dickel rye and hennessy cognac stirred with salted pretzel syrup and beer bitters
BEERS
bottled & canned
ON DRAFT
M I L L E R H I G H L I F E Milwaukee 4 T E C A T E Mexico . . . . . . . . . 4 LEFT HAND MILK S TOUT N ITRO Colorado . . . . . . . . . . . . . 8
S U R LY H ELL Minnesota
7
H A L F ACR E DA I S Y CU T T E R 16 oz. tallboy / Chicago . . . . . . 8
T WO B ROTHERS W O B B L E I PA
VA N D E R M I L L C I D E R Michigan . . . . . . . . . . . . . 7
Warrenville
7 A N D E R S O N VA L L E Y B R I N E Y MELON GOSE California . . . . . . . . . . . . . 6
Wines
WHITES
W E I S S B U R G U N D E R Pinot Bianco . . T A M A R A C K C E L L A R S Chardonnay . N É B O A Albarino . . . . . . . . . . . G I E S E N Sauvignon Blanc . . . . . . . .
. . . .
. . . .
. . . .
. . . .
. . . .
. . . .
. . . .
10 . 11 10 . 9
40 44 40 36
R I C K S H A W Pinot Noir . . . . . . . . . . . . . . . 1 0 L Y E T H Malbec . . . . . . . . . . . . . . . . . . . . 9 A D O B E Cabernet Sauvignon Blend . . . . . . . . . . . 1 2
40 36 48
RED
ROSÉ P I E R R E T P A P A Rose
. . . . . . . . . . . . . . 10
40
SPARKLING O N E H O P E Sparkling . . . . . . . . . . . . . . . 1 0 C A N A R D - D U C H E N E Champagne . . . . . . . . . . 1 7
45 75
DA I LY CO C K TA I L or
PUNCH $10
Punch Service serves 8 or more Choose your SPIRIT Choose your FLAVOR PROFILE FROM A VARIETY OF DAILY SQUEEZED JUICES AND FRESH INGREDIENTS
-
$150
-
BAR FOOD ONION BRICK . . . . . . . . . 11 pickled & fried red onion, plethora of pickles, trio of sauces
B U F FA L O S H R I M P . . . . . . . 1 4 carrots & celery, bleu cheese mousse
NA ANCHOS. . . . . . . . . . . 12 baked naan, veggie chili, house queso, whipped yogurt, pickled shallots, scallions
J I BA R I TO S LI DERS . . . . . . . 11 atlantico rum & coke braised shortrib, cabbage-fennel slaw, crema, twice-fried plantains
OF F T H E C H A RC OA L G R I LLE D P E AC H & H A L L OUM I C HE ESE SKEWERS yogurt, shaved green chile, watercress, puffed rice, rosé glacé 10
HALF-RACK RIBS CONFIT angostura bbq glaze, alabama white, grilled pineapple, fried leeks 16
JERK CHICKEN WINGS fermented habanero, ginger, allspice, with curry lime yogurt 13 MANY INGREDIENTS ON OUR MENU ARE NOT LISTED. PLEASE INFORM YOUR SERVER OF ANY D I E TA R Y R E S T R I C T I O N S O R A L L E R G I E S . T H E C H I C AG O D E PA R T M E N T O F P U B L I C H E A LT H A DV I S E S T H AT C O N S U M P T I O N R AW O R UNDERCOOKED FOODS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
P L AT E S B U R R ATA . . . . . . . . . . . . . . . . . . . . . 1 3 roasted corn, chile, charred avocado, green onion, corn nuts, spicy lime, fortaleza tequila vinaigrette, tostadas
FISH AND CHIPS . . . . . . . . . . . . . . . . . 14 matcha tea and beer-battered pollock, salt-roasted fingerling potatoes, cornichons, grilled lemon, house tartar sauce
PULPO . . . . . . . . . . . . . . . . . . . . . . . 15 charred scallion salsa verde, confit potatoes, sesame & caraway brittle, sunflower, hickory
DUCK REUBEN . . . . . . . . . . . . . . . . . . 13 pastrami-spiced duck, quick-pickled cabbage, gruyère, 1000 island dressing, marble rye
BURGER . . . . . . . . . . . . . . . . . . . . . . 14 two-custom ground patties, charred local spanish onions, heirloom tomato, farm greens, black garlic aioli add 2 year cheddar . . . . . 2
add egg . . . . . 2
add basket yucca . . . . . 5
D E S S E R T. . . I S H CHEESE AND FRUIT PLATE rotating selection of artisan cheeses, seasonal fruit, sourdough 12 18% SERVICE CHARGE WILL BE ADDED TO PARTIES OF SIX OR MORE
EXECUTIVE CHEF - Jonathan Meyer
SHAKER FAVORITES
VODK A absolut elyx ketel one grey goose tito’s
13 12 13 13
GIN
13 16 12 12
RUM
TEQUIL A tequila ocho plata’15 for tale z a reposado tequila cabe z a tromba blanco
samaroli fiji cana brava 7 year diplomático añejo smith and cross
ME ZC AL alipus tio felix me zcal vago espadin del maguey tobala don amado rustico
aviation american letherbee vernal brooklyn apostoles mate
30 13 25 12
12 13 11 12
35 12 10 12
SHAKER FAVORITES
RY E high west double r ye few whistlepig
12 14 18
wyoming whiskey four roses single barrel weller antique 107 wild turkey rare breed
SE A SONED WHISKE Y clyde may’s alabama st yle angel ’s env y r ye“rum finish ” j.rie ger kc st yle
10 18 10
AMARI ferne t-dogma amaro-valle t c ynar 70 luxardo-abano
BOURBON
10 10 10 10
12 12 13 14
SCOTCH bowmore 15 year “darkest” great king street glasgow auchentoshan american oak glenfarclas 105
12 12 10 13
$13
-
CR ACK E R J AC K O LD FA S H IO NED popcorn washed mellow corn and old forrester whiskies stirred with salted molasses and ballpark peanut bitters
SALSA VERDITA MARGARITA
olmeca altos tequila and vida mezcal shaken with honeydew tomatillo verdita, pineapple, and fresh lime rimmed with cilantro tajin
W HAT IS A N D WH AT S H O U LD NEVER BE great king street artist blend scotch, reposado tequila, st~germain and cocchi americano stirred with orangesaffron bitters
LI V E AT T H E B B Q angostura white oak and cana brava rums, ch aquavit shaken with tahini orgeat and fresh watermelon juice
YOU DON’T HAVE TO CALL ME DARLIN, DARLIN
absolut elyx vodka infused with butterscotch frappé with banana, falernum, and don’s spice #2 **
$20
**
#shakerlife
tecate, copita of vida mezcal back
$8 $1 goes to suppor t local charity - un86’ d
#goodvibes
highlife, shot of medley bros bourbon
$8
In The Summertime -
$13
-
MIAMI VICE G&T
THE ROOT TO SUCCESS
aviation gin and fino sherry shook with strawberry green tea tonic, topped with coconut soda
celery root infused ford’s gin stirred with carpano bianco, manzanilla sherry, suze ras al hanout
PEACH COBBLER COBBLER
YOU CAN FIND ME IN DA GLUG
shaker lustau sherry blend and atlantico rum macerated with a peach cobbler shrub
- $15 plymouth and beefeater gins combined with chareau, cantaloupe, green curry, citrus topped with sparkling wine
BROKEN SHAKER HITS -
$13
-
COCO PUFF JULEP coco puff infused bourbon churned with kahlua and fernet dogma, adorned with mint
IN THESE DARK TIMES george dickel 12 and bulliet bourbon, basil balsamic reduction, lemon, poured tall with ginger beer
B!TCH DON’T KILL MY VIBE new amsterdam vodka and luxardo apertivo shook with citrus, pineapple and lemongrass cordial
PEDDLERS FRUIT STAND fortaleza tequila and ancho reyes swizzled with chili mango cordial, watermelon, and citrus garnished with fresh fruit and a momma liz’s popsicle - $16 -
SALTED PRETZEL SAZERAC dickel rye and hennessy cognac stirred with salted pretzel syrup and beer bitters
BEERS
bottled & canned
ON DRAFT
M I L L E R H I G H L I F E Milwaukee 4 T E C A T E Mexico . . . . . . . . . 4 LEFT HAND MILK S TOUT N ITRO Colorado . . . . . . . . . . . . . 8
S U R LY H ELL Minnesota
7
H A L F ACR E DA I S Y CU T T E R 16 oz. tallboy / Chicago . . . . . . 8
T WO B ROTHERS W O B B L E I PA
VA N D E R M I L L C I D E R Michigan . . . . . . . . . . . . . 7
Warrenville
7 A N D E R S O N VA L L E Y B R I N E Y MELON GOSE California . . . . . . . . . . . . . 6
Wines
WHITES
W E I S S B U R G U N D E R Pinot Bianco . . T A M A R A C K C E L L A R S Chardonnay . N É B O A Albarino . . . . . . . . . . . G I E S E N Sauvignon Blanc . . . . . . . .
. . . .
. . . .
. . . .
. . . .
. . . .
. . . .
. . . .
10 . 11 10 . 9
40 44 40 36
R I C K S H A W Pinot Noir . . . . . . . . . . . . . . . 1 0 L Y E T H Malbec . . . . . . . . . . . . . . . . . . . . 9 A D O B E Cabernet Sauvignon Blend . . . . . . . . . . . 1 2
40 36 48
RED
ROSÉ P I E R R E T P A P A Rose
. . . . . . . . . . . . . . 10
40
SPARKLING O N E H O P E Sparkling . . . . . . . . . . . . . . . 1 0 C A N A R D - D U C H E N E Champagne . . . . . . . . . . 1 7
45 75
DA I LY CO C K TA I L or
PUNCH $10
Punch Service serves 8 or more Choose your SPIRIT Choose your FLAVOR PROFILE FROM A VARIETY OF DAILY SQUEEZED JUICES AND FRESH INGREDIENTS
-
$150
-
BAR FOOD ONION BRICK . . . . . . . . . 11 pickled & fried red onion, plethora of pickles, trio of sauces
B U F FA L O S H R I M P . . . . . . . 1 4 carrots & celery, bleu cheese mousse
NA ANCHOS. . . . . . . . . . . 12 baked naan, veggie chili, house queso, whipped yogurt, pickled shallots, scallions
J I BA R I TO S LI DERS . . . . . . . 11 atlantico rum & coke braised shortrib, cabbage-fennel slaw, crema, twice-fried plantains
OF F T H E C H A RC OA L G R I LLE D P E AC H & H A L L OUM I C HE ESE SKEWERS yogurt, shaved green chile, watercress, puffed rice, rosé glacé 10
HALF-RACK RIBS CONFIT angostura bbq glaze, alabama white, grilled pineapple, fried leeks 16
JERK CHICKEN WINGS fermented habanero, ginger, allspice, with curry lime yogurt 13 MANY INGREDIENTS ON OUR MENU ARE NOT LISTED. PLEASE INFORM YOUR SERVER OF ANY D I E TA R Y R E S T R I C T I O N S O R A L L E R G I E S . T H E C H I C AG O D E PA R T M E N T O F P U B L I C H E A LT H A DV I S E S T H AT C O N S U M P T I O N R AW O R UNDERCOOKED FOODS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
P L AT E S B U R R ATA . . . . . . . . . . . . . . . . . . . . . 1 3 roasted corn, chile, charred avocado, green onion, corn nuts, spicy lime, fortaleza tequila vinaigrette, tostadas
FISH AND CHIPS . . . . . . . . . . . . . . . . . 14 matcha tea and beer-battered pollock, salt-roasted fingerling potatoes, cornichons, grilled lemon, house tartar sauce
PULPO . . . . . . . . . . . . . . . . . . . . . . . 15 charred scallion salsa verde, confit potatoes, sesame & caraway brittle, sunflower, hickory
DUCK REUBEN . . . . . . . . . . . . . . . . . . 13 pastrami-spiced duck, quick-pickled cabbage, gruyère, 1000 island dressing, marble rye
BURGER . . . . . . . . . . . . . . . . . . . . . . 14 two-custom ground patties, charred local spanish onions, heirloom tomato, farm greens, black garlic aioli add 2 year cheddar . . . . . 2
add egg . . . . . 2
add basket yucca . . . . . 5
D E S S E R T. . . I S H CHEESE AND FRUIT PLATE rotating selection of artisan cheeses, seasonal fruit, sourdough 12 18% SERVICE CHARGE WILL BE ADDED TO PARTIES OF SIX OR MORE
EXECUTIVE CHEF - Jonathan Meyer
SHAKER FAVORITES
VODK A absolut elyx ketel one grey goose tito’s
13 12 13 13
GIN
13 16 12 12
RUM
TEQUIL A tequila ocho plata’15 for tale z a reposado tequila cabe z a tromba blanco
samaroli fiji cana brava 7 year diplomático añejo smith and cross
ME ZC AL alipus tio felix me zcal vago espadin del maguey tobala don amado rustico
aviation american letherbee vernal brooklyn apostoles mate
30 13 25 12
12 13 11 12
35 12 10 12
SHAKER FAVORITES
RY E high west double r ye few whistlepig
12 14 18
wyoming whiskey four roses single barrel weller antique 107 wild turkey rare breed
SE A SONED WHISKE Y clyde may’s alabama st yle angel ’s env y r ye“rum finish ” j.rie ger kc st yle
10 18 10
AMARI ferne t-dogma amaro-valle t c ynar 70 luxardo-abano
BOURBON
10 10 10 10
12 12 13 14
SCOTCH bowmore 15 year “darkest” great king street glasgow auchentoshan american oak glenfarclas 105
12 12 10 13
