The Dining Room AWS
The Dining Room Valentine’s Day Menu 2018 Appetizer Goat Cheese Panna Cotta Cherries, Candied Sage, Roasted Winter Vegetables, Blis9
Crispy Short Rib Torchon
Braised Cabbage, Pomegranate, Blue Cheese Espuma
Monk Fish
Red Kuri Squash, Ice Spinach, Brown Butter Emulsion
American Paddlefish Caviar Olive Oil Custard, Red Onion Marmalade, Black Pepper Cracker Citrus Crème Fraiche
$35 Supplement
Entrée Skuna Bay Salmon Carolina Gold Rice, Persillade, Little Neck Clams, Cioppino Broth
Fermiere Guinea Torchon Cornbread Two Ways, “Candied” Collard Greens, Bacon Vinaigrette
Espresso Crusted Lamb Celery Root, Beluga Lentils, Sherry Jus
Grilled Filet Mignon Gratin Dauphinois, Caramelized Brussels Sprouts, Sauce Choron Add 6oz Lobster Tail $20 Supplement
Dessert Panna Cotta
Chocolate, Chile Coconut, Pistachio
Blackberries and Vanilla Vanilla Chiffon, Blackberries, Yogurt Cremeux, Spiced Yuzu Sorbet
Crispy Short Rib Torchon
Braised Cabbage, Pomegranate, Blue Cheese Espuma
Monk Fish
Red Kuri Squash, Ice Spinach, Brown Butter Emulsion
American Paddlefish Caviar Olive Oil Custard, Red Onion Marmalade, Black Pepper Cracker Citrus Crème Fraiche
$35 Supplement
Entrée Skuna Bay Salmon Carolina Gold Rice, Persillade, Little Neck Clams, Cioppino Broth
Fermiere Guinea Torchon Cornbread Two Ways, “Candied” Collard Greens, Bacon Vinaigrette
Espresso Crusted Lamb Celery Root, Beluga Lentils, Sherry Jus
Grilled Filet Mignon Gratin Dauphinois, Caramelized Brussels Sprouts, Sauce Choron Add 6oz Lobster Tail $20 Supplement
Dessert Panna Cotta
Chocolate, Chile Coconut, Pistachio
Blackberries and Vanilla Vanilla Chiffon, Blackberries, Yogurt Cremeux, Spiced Yuzu Sorbet
