three-course dinner

THREE-COURSE DINNER Thursday, November 9 • 6:30 P.M. $6 5

Per Person

All Inclusive

WELCOME COCKTAIL

Pomegranate French 75 Watershed Four Peel Gin, St. Germain Elderflower, Pomegranate, Sparkling Float

FIRST COURSE

Roasted Heirloom Beet Salad Pistachio Goat Cheese Fritter, Cranberry Vinaigrette, Fennel Seed Cracker

Pairing: Sidecar Watershed Apple Brandy, Hennessy VSOP, Cointreau, Fresh Lemon

SECOND COURSE

Pork Osso Bucco Parsnip Puree, Glazed Root Vegetables, Fig Balsamic Reduction

Pairing: Manhattan Watershed Bourbon, Dolin Rouge Vermouth, Watershed Nocino Liqueur, Luxardo Cherry

THIRD COURSE

Quark Cheesecake Quark Mousse, Olive Oil Cake, Pomegranate

Pairing: Cinnamon Mule Watershed Vodka, Fresh Lemon, Honey, Ginger Syrup Kristen Luff General Manager

• Jeff Lindemeyer Executive Chef 11.17