Three Courses from £15.95
Three Courses from £15.95 Starters
Breaded Chicken Skewers with a Garlic and Herb Butter With dressed seasonal leaves and slow roast tomatoes
Homemade Tomato, Red Pepper and Basil Soup With crusty bread and butter
Leicestershire Stilton, Spinach, Mushrooms and Peppercorn Sauce (v) On garlic and herb bread
Prawn Cocktail
With malted bloomer and butter
Mains
Great British Carvery
We’re proud to serve the very best of British meat from our Carvery. Please ask a member of the team for today’s roasted joints.
Chicken Breast
Wrapped in bacon and stuffed with mushrooms and Leicestershire Stilton, on crème fraîche and spring onion crushed new potatoes with tenderstem broccoli, fine beans and peppercorn sauce
Mediterranean Vegetable Lasagne (v) With garlic and herb bread and dressed seasonal leaves
Sea Bream Fillet
On fine bean, pea, tenderstem broccoli and soya bean risotto with basil and parsley dressing
8oz* 21 Day Aged Sirloin Steak Add for £1.50 With half a grilled tomato, mushrooms and chips
Puddings
Sticky Toffee Pudding
With Cornish dairy vanilla ice cream, custard or cream
Double Chocolate Fudge Cake
Served warm with Cornish dairy vanilla ice cream, custard or cream
Homemade Rhubarb and Bramley Apple Crumble With Cornish dairy vanilla ice cream, custard or cream
Lemon and Raspberry Sundae Crème fraîche and lemon curd layered with raspberries, crushed shortbread biscuit and Cornish dairy vanilla ice cream
Eton Mess Wild blueberries, raspberries, crunchy meringue and Cornish dairy vanilla ice cream bound with whipped cream
Callestick Farm Cornish Dairy Ice Cream Choose from: vanilla, butterscotch brittle, strawberry, Belgian chocolate or for adults only our indulgent Cornish sea salted caramel and whisky ice cream
(v) These dishes are suitable for ovo-lacto vegetarians, whilst we take care to preserve the integrity of our vegetarian products, we must advise that these products are handled in a multi-product kitchen environment. (*) All weights are approximate uncooked weights. Meat and poultry dishes may contain bone, fish and shellfish dishes may contain bone and shell. If you suffer from an allergy please make us aware as our menus may not list every individual ingredient. All dishes are prepared in a kitchen where products containing nuts, seeds and other allergens are handled and prepared, this means we may not be able to guarantee our food will not contain traces of a specific allergen. Upon request, our staff will be happy to supply further information regarding the ingredients in our foods and cooking methods so you can make your own informed decision as to whether a specific dish is likely to be suitable for you. Although we try we can not guarantee all products are GM free. All prices include VAt at the current applicable rate. Menu items may contain traces of alcohol.
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Breaded Chicken Skewers with a Garlic and Herb Butter With dressed seasonal leaves and slow roast tomatoes
Homemade Tomato, Red Pepper and Basil Soup With crusty bread and butter
Leicestershire Stilton, Spinach, Mushrooms and Peppercorn Sauce (v) On garlic and herb bread
Prawn Cocktail
With malted bloomer and butter
Mains
Great British Carvery
We’re proud to serve the very best of British meat from our Carvery. Please ask a member of the team for today’s roasted joints.
Chicken Breast
Wrapped in bacon and stuffed with mushrooms and Leicestershire Stilton, on crème fraîche and spring onion crushed new potatoes with tenderstem broccoli, fine beans and peppercorn sauce
Mediterranean Vegetable Lasagne (v) With garlic and herb bread and dressed seasonal leaves
Sea Bream Fillet
On fine bean, pea, tenderstem broccoli and soya bean risotto with basil and parsley dressing
8oz* 21 Day Aged Sirloin Steak Add for £1.50 With half a grilled tomato, mushrooms and chips
Puddings
Sticky Toffee Pudding
With Cornish dairy vanilla ice cream, custard or cream
Double Chocolate Fudge Cake
Served warm with Cornish dairy vanilla ice cream, custard or cream
Homemade Rhubarb and Bramley Apple Crumble With Cornish dairy vanilla ice cream, custard or cream
Lemon and Raspberry Sundae Crème fraîche and lemon curd layered with raspberries, crushed shortbread biscuit and Cornish dairy vanilla ice cream
Eton Mess Wild blueberries, raspberries, crunchy meringue and Cornish dairy vanilla ice cream bound with whipped cream
Callestick Farm Cornish Dairy Ice Cream Choose from: vanilla, butterscotch brittle, strawberry, Belgian chocolate or for adults only our indulgent Cornish sea salted caramel and whisky ice cream
(v) These dishes are suitable for ovo-lacto vegetarians, whilst we take care to preserve the integrity of our vegetarian products, we must advise that these products are handled in a multi-product kitchen environment. (*) All weights are approximate uncooked weights. Meat and poultry dishes may contain bone, fish and shellfish dishes may contain bone and shell. If you suffer from an allergy please make us aware as our menus may not list every individual ingredient. All dishes are prepared in a kitchen where products containing nuts, seeds and other allergens are handled and prepared, this means we may not be able to guarantee our food will not contain traces of a specific allergen. Upon request, our staff will be happy to supply further information regarding the ingredients in our foods and cooking methods so you can make your own informed decision as to whether a specific dish is likely to be suitable for you. Although we try we can not guarantee all products are GM free. All prices include VAt at the current applicable rate. Menu items may contain traces of alcohol.
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