Thursday June 26th 2014
Thursday June 26th 2014
A P P E T I Z E R S
Pickles: Sansho cabbage, turmeric daikon, black Spanish radish with kombu, shiitake mushrooms, and namasu carrots 9 Little gems salad with avocado, French breakfast radishes, marinated beets, and chermoula 11
Fried anchovies, padrones, and green beans, with Sun Gold tomatoes and garlic-chili sauce 14
Negi hama donburi with ginger scallions, kombu, edamame, and cucumbers 13
Squid and pork fried rice with wild nettles, cilantro, anise hyssop, cherry tomatoes, and Siew’s spicy shrimp-chili paste 9 / 13
Poached chicken shio ramen with manila clams, shoyu egg, scallions, and Mendocino nori 17
R A M E N
Veggie shoyu Meyer lemon ramen with salt-cured egg, King oyster and maitake mushrooms, shaved summer squash, baby carrots, roasted eggplant, and mizuna 15
Hokkaido corn miso ramen with uni butter, ground pork belly, shoyu egg, Brooks and Daughters bean sprouts, and red torpedo onions 16 ADDITIONAL TOPPINGS Egg 1.50 Chashu (2 slices) 3
D E S S E R T
Dirty Girl Farms strawberry popsicle 4 Black sesame ice cream sandwich with cocoa sugar cookies 6 Mint ice milk popsicle with matcha magic shell 6
C O C K T A I L S
Double Barrel Fizz Rye, cherry gastrique, cinnamon, lemon, Angostura Bitters, and Rodenbach Grand Cru 10
First and Last Niesson Blanc Rhum, lime, Sapins, pineapple gomme,
and Velvet Falernum 10 Old Golden Findencio Mezcal, lemon, honey, ginger, and sage 10 Country Life #2 Bourbon, rum, Italian vermouth, and Angostura Bitters 10 Shop Highball Hakushu 12-year Japanese Whisky and seltzer 12 Pure Malt Highball Taketsuru Pure Malt Whisky and seltzer 10
N/A B E V E R A G E S
Sencha green tea 3 Fentiman’s Cola 4 Fentiman’s Victorian Lemonade 4 Iced barley tea 3 Fentiman’s Ginger Beer 4 Pluot shrub 4 Vanilla and pineapple soda 5
W H I S K (E) Y USA
High West Double Rye 10 Sazerac Rye 10 Bender’s Rye Whiskey 12 Smooth Ambler 7 year Bourbon 10 Smooth Ambler 10 year Bourbon 14 Leopold’s American Small Batch 12 St George Breaking and Entering 10 Corsair Triple Smoke Malt Whiskey 10 Pure Kentucky XO Bourbon 12 Willet Family Rye 12 Old Scout Rye 12 Russel’s Reserve Rye 10 Four Roses Small Batch Bourbon 10 McKenna Single Barrel Bourbon 9 Prichards Tennessee Whiskey 11 Prichards Double Barrel Bourbon 16
Japan
White Oak Akashi 10 Hakushu 12yr 13 Hibiki 12yr 15 Yamazaki 12yr 12 Yamazaki 18yr 32 Taketsuru Pure Malt 12yr 12 Miyagikyo 12yr 22 Yoichi 15yr 25 Ichiro’s Malt Chichibu *limited 38
Scotland
Springbank Barolo cask 9yr 28 Glenlivet Nadura 14 Longrow Peated 14 Kilchoman Machir Bay 14
W I N E
Bar Snack 3 2013 Bisson Prosecco (Glera) 9 / 36 2013 Ameztoi Txakolina Rubentis (Rosé) 11 / 44 2012 Eugen Muller Riesling Kabinett 9 / 36 2011 Le Rocher des Violettes Montlouis 9 / 36 2012 Sancerre Lucien Crochet La Croix du Roy 13 / 52 2012 Roagna Dolcetto d’Alba 9 / 36 2011 Johan Vineyards Willamette Valley Pinot Noir 14 / 56 2012 Vincent Paris Saint Joseph les Cotes (Syrah) 13 / 52
B E E R
Craftsman Brewing Company Saison (10oz draft) 7 Woodfour Brewing Company Black Lager (16oz draft) 7 Magnolia Brewery Proving Ground IPA (16oz draft) 7 Stiegl Lager (16oz can) 6 Midnight Sun Brewing Co. Pleasure Town IPA (12oz can) 6 Calicraft City IPA (22oz bottle) 14 Reissdorf Kolsch (500ml bottle) 9 Prairie Artisan Ales Birra Farmhouse Ale (12oz bottle) 8 The Commons Urban Farmhouse (750ml bottle) 20 Hitachino White Ale (11.2oz bottle) 10 Stillwater Folklore Stout (355ml bottle) 9 Heater Allen Helles Bock Lenzbock (22oz bottle) 15 Eclipse 50 / 50 Imperial Stout High West (22oz bottle) 40
S O U R
Jolly Pumpkin Brewing Oro de Calabaza (375ml bottle) 14 Rodenbach Grand Cru Flemish Ale 8 / 20 Almanac Brewing Golden Gate Gose (22 oz bottle) 20 HaandBryggeriet Sur Megge (500ml bottle) 20 Panil Barriquee Italian Oak-aged Red Ale (750ml bottle) 30
A P P E T I Z E R S
Pickles: Sansho cabbage, turmeric daikon, black Spanish radish with kombu, shiitake mushrooms, and namasu carrots 9 Little gems salad with avocado, French breakfast radishes, marinated beets, and chermoula 11
Fried anchovies, padrones, and green beans, with Sun Gold tomatoes and garlic-chili sauce 14
Negi hama donburi with ginger scallions, kombu, edamame, and cucumbers 13
Squid and pork fried rice with wild nettles, cilantro, anise hyssop, cherry tomatoes, and Siew’s spicy shrimp-chili paste 9 / 13
Poached chicken shio ramen with manila clams, shoyu egg, scallions, and Mendocino nori 17
R A M E N
Veggie shoyu Meyer lemon ramen with salt-cured egg, King oyster and maitake mushrooms, shaved summer squash, baby carrots, roasted eggplant, and mizuna 15
Hokkaido corn miso ramen with uni butter, ground pork belly, shoyu egg, Brooks and Daughters bean sprouts, and red torpedo onions 16 ADDITIONAL TOPPINGS Egg 1.50 Chashu (2 slices) 3
D E S S E R T
Dirty Girl Farms strawberry popsicle 4 Black sesame ice cream sandwich with cocoa sugar cookies 6 Mint ice milk popsicle with matcha magic shell 6
C O C K T A I L S
Double Barrel Fizz Rye, cherry gastrique, cinnamon, lemon, Angostura Bitters, and Rodenbach Grand Cru 10
First and Last Niesson Blanc Rhum, lime, Sapins, pineapple gomme,
and Velvet Falernum 10 Old Golden Findencio Mezcal, lemon, honey, ginger, and sage 10 Country Life #2 Bourbon, rum, Italian vermouth, and Angostura Bitters 10 Shop Highball Hakushu 12-year Japanese Whisky and seltzer 12 Pure Malt Highball Taketsuru Pure Malt Whisky and seltzer 10
N/A B E V E R A G E S
Sencha green tea 3 Fentiman’s Cola 4 Fentiman’s Victorian Lemonade 4 Iced barley tea 3 Fentiman’s Ginger Beer 4 Pluot shrub 4 Vanilla and pineapple soda 5
W H I S K (E) Y USA
High West Double Rye 10 Sazerac Rye 10 Bender’s Rye Whiskey 12 Smooth Ambler 7 year Bourbon 10 Smooth Ambler 10 year Bourbon 14 Leopold’s American Small Batch 12 St George Breaking and Entering 10 Corsair Triple Smoke Malt Whiskey 10 Pure Kentucky XO Bourbon 12 Willet Family Rye 12 Old Scout Rye 12 Russel’s Reserve Rye 10 Four Roses Small Batch Bourbon 10 McKenna Single Barrel Bourbon 9 Prichards Tennessee Whiskey 11 Prichards Double Barrel Bourbon 16
Japan
White Oak Akashi 10 Hakushu 12yr 13 Hibiki 12yr 15 Yamazaki 12yr 12 Yamazaki 18yr 32 Taketsuru Pure Malt 12yr 12 Miyagikyo 12yr 22 Yoichi 15yr 25 Ichiro’s Malt Chichibu *limited 38
Scotland
Springbank Barolo cask 9yr 28 Glenlivet Nadura 14 Longrow Peated 14 Kilchoman Machir Bay 14
W I N E
Bar Snack 3 2013 Bisson Prosecco (Glera) 9 / 36 2013 Ameztoi Txakolina Rubentis (Rosé) 11 / 44 2012 Eugen Muller Riesling Kabinett 9 / 36 2011 Le Rocher des Violettes Montlouis 9 / 36 2012 Sancerre Lucien Crochet La Croix du Roy 13 / 52 2012 Roagna Dolcetto d’Alba 9 / 36 2011 Johan Vineyards Willamette Valley Pinot Noir 14 / 56 2012 Vincent Paris Saint Joseph les Cotes (Syrah) 13 / 52
B E E R
Craftsman Brewing Company Saison (10oz draft) 7 Woodfour Brewing Company Black Lager (16oz draft) 7 Magnolia Brewery Proving Ground IPA (16oz draft) 7 Stiegl Lager (16oz can) 6 Midnight Sun Brewing Co. Pleasure Town IPA (12oz can) 6 Calicraft City IPA (22oz bottle) 14 Reissdorf Kolsch (500ml bottle) 9 Prairie Artisan Ales Birra Farmhouse Ale (12oz bottle) 8 The Commons Urban Farmhouse (750ml bottle) 20 Hitachino White Ale (11.2oz bottle) 10 Stillwater Folklore Stout (355ml bottle) 9 Heater Allen Helles Bock Lenzbock (22oz bottle) 15 Eclipse 50 / 50 Imperial Stout High West (22oz bottle) 40
S O U R
Jolly Pumpkin Brewing Oro de Calabaza (375ml bottle) 14 Rodenbach Grand Cru Flemish Ale 8 / 20 Almanac Brewing Golden Gate Gose (22 oz bottle) 20 HaandBryggeriet Sur Megge (500ml bottle) 20 Panil Barriquee Italian Oak-aged Red Ale (750ml bottle) 30
