to our 40th anniversary celebration!
Welcome
TO OUR 40TH ANNIVERSARY CELEBRATION!
Our chefs have worked hard to create a special menu honoring the strength of our culinary heritage, and the modern day nuances that continue to keep Panda Inn fresh. We invite you to sit back and enjoy this celebratory feast of the senses. From our family to yours, we thank you for your continued patronage, which inspires us each and every day. We look forward to another 40 years.
40t h
Blue Crab Salad
ANNIVERSARY MENU
PASSION FOR PANDA Suggested cocktail pairing for our Anniversary Menu Moonstone pear sake, fresh squeezed lime juice and passion fruit.
Soy Bean Vegetable Soup
BLUE CRAB SALAD Delectable blue crab layered with romaine lettuce and micro rainbow greens. Topped with pomegranate arils, diced mango and a refreshing Kumquat drizzle.
Sautéed Market Fresh Vegetables with Truffle Oil
SOY BEAN VEGETABLE SOUP Shiitake mushrooms, sliced corn cobs, spinach and cut tomatoes all in a velvety soy bean broth.
SAUTÉED MARKET FRESH VEGETABLES WITH TRUFFLE OIL White and brown beech mushrooms with lily bulbs, lotus nuts, crisp sugar snap peas, and ruby goji berries all sautéed in aromatic truffle oil.
Prickly Peppercorn Tofu
PRICKLY PEPPERCORN TOFU Silken tofu, minced water chestnuts and black mushrooms smothered in our unique spicy peppercorn sauce, topped with garden fresh green onions.
20 Vegetables Brown Fried Rice
20 VEGETABLES BROWN FRIED RICE A medley of fresh garden vegetables wok tossed with basil and egg in our savory brown rice. GARLIC NOODLES Ramen noodle tossed in an Asian garlic sauce and topped with micro chives.
Garlic Noodles
Plain | Chicken | Shrimp
MISO GLAZED CHILEAN SEA BASS Miso marinated Chilean sea bass with Chinese bok choy and a heavenly cream sauce with edamame and mushrooms. CLASSIC PANDA INN SPECIAL
Miso Glazed Sea Bass
An original from our first menu in 1973 Fresh lobster meat, bbq pork slices, tender chicken, fresh bok choy, button mushrooms and winter bamboo all wok tossed in our Signature Shao Xing wine sauce.
40TH ANNIVERSARY SOUVENIRS Mai Tai with Souvenir Glass Mai Tai glass only Chopsticks
Classic Panda Inn Special
TO OUR 40TH ANNIVERSARY CELEBRATION!
Our chefs have worked hard to create a special menu honoring the strength of our culinary heritage, and the modern day nuances that continue to keep Panda Inn fresh. We invite you to sit back and enjoy this celebratory feast of the senses. From our family to yours, we thank you for your continued patronage, which inspires us each and every day. We look forward to another 40 years.
40t h
Blue Crab Salad
ANNIVERSARY MENU
PASSION FOR PANDA Suggested cocktail pairing for our Anniversary Menu Moonstone pear sake, fresh squeezed lime juice and passion fruit.
Soy Bean Vegetable Soup
BLUE CRAB SALAD Delectable blue crab layered with romaine lettuce and micro rainbow greens. Topped with pomegranate arils, diced mango and a refreshing Kumquat drizzle.
Sautéed Market Fresh Vegetables with Truffle Oil
SOY BEAN VEGETABLE SOUP Shiitake mushrooms, sliced corn cobs, spinach and cut tomatoes all in a velvety soy bean broth.
SAUTÉED MARKET FRESH VEGETABLES WITH TRUFFLE OIL White and brown beech mushrooms with lily bulbs, lotus nuts, crisp sugar snap peas, and ruby goji berries all sautéed in aromatic truffle oil.
Prickly Peppercorn Tofu
PRICKLY PEPPERCORN TOFU Silken tofu, minced water chestnuts and black mushrooms smothered in our unique spicy peppercorn sauce, topped with garden fresh green onions.
20 Vegetables Brown Fried Rice
20 VEGETABLES BROWN FRIED RICE A medley of fresh garden vegetables wok tossed with basil and egg in our savory brown rice. GARLIC NOODLES Ramen noodle tossed in an Asian garlic sauce and topped with micro chives.
Garlic Noodles
Plain | Chicken | Shrimp
MISO GLAZED CHILEAN SEA BASS Miso marinated Chilean sea bass with Chinese bok choy and a heavenly cream sauce with edamame and mushrooms. CLASSIC PANDA INN SPECIAL
Miso Glazed Sea Bass
An original from our first menu in 1973 Fresh lobster meat, bbq pork slices, tender chicken, fresh bok choy, button mushrooms and winter bamboo all wok tossed in our Signature Shao Xing wine sauce.
40TH ANNIVERSARY SOUVENIRS Mai Tai with Souvenir Glass Mai Tai glass only Chopsticks
Classic Panda Inn Special
